Extract Homebrew Beer Recipes

Page 1238 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider	No Profile Selected	1 Gallons	1.09	1	11.86	0	9.78 °L	313	0
Author: Dr. Gonzo Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 10:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.011	7.29	0	9.24 °L	313	0
Author: American Brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:56 PM Notes:
The One With The Lion On It	No Profile Selected	5.5 Gallons	1.042	1.011	4.17	0	2.89 °L	313	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:37 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.078	1.019	7.68	0	30.13 °L	313	0
Author: Terry_G Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:06 AM Notes:
Espresso Stout	No Profile Selected	50 Litres	1.107	1.022	11.21	57.33	50 °L	313	0
Author: lowe Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 8:35 PM Notes:
Lettøl 25/4-21	No Profile Selected	19 Litres	1.036	1.008	3.62	25.51	6.35 °L	313	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 10:29 AM Notes:
Imperial Wedding Stout	No Profile Selected	13 Gallons	1.091	1.023	8.95	53.64	38.6 °L	313	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:07 AM Notes:
Untitled	Alternative Sugar Beer	20 Litres	1.041	1.007	4.46	33.63	8.17 °L	312	0
Author: Tomahawk Brewing Co Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 10:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.078	1.018	7.87	36.41	6.02 °L	312	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:14 AM Notes:
Waggoo	Berliner Weisse	3 Gallons	1.033	1.008	3.29	0	3.06 °L	312	0
Author: chaulmoogra Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:50 PM Notes:
Hazy IPA (1st Edition)	American IPA	5.5 Gallons	1.062	1.015	6.18	62.16	4.63 °L	312	0
Author: Steve1052 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/19/2023 11:39 PM Notes: Steep the flaked oats and flaked wheat at 156 F for 20 minutes Remove steeping grains and bring to boil Add DME and corn sugar Add 4 grams of CACL and 3 grams of gypsum to water before boil Actual numbers 1.052 OG 1.010 FG About 5.5% ABV
Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.063	1.016	6.17	0	3.95 °L	312	0
Author: adamdevault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:51 PM Notes:
Batch #1 IPA	American IPA	5 Gallons	1.056	1.014	5.51	184.66	3.31 °L	312	0
Author: Nipomoman Boil Size: 7 Gallons Boil Time: 153 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:30 AM Notes: First brew attempt - 6/26/21
Holiday Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.014	5.39	0	16.03 °L	312	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:45 PM Notes:
Mangolicious	American IPA	11 Litres	1.069	1.015	6.98	42.24	6.89 °L	312	0
Author: Cassimcen89 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:37 AM Notes:
Arrogant Bastard Clone	Double IPA	5.5 Gallons	1.063	1.016	6.21	96.26	18.03 °L	312	0
Author: LannyF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:24 PM Notes:
Riviera Fruit And Spice Witbier	Witbier	19 Litres	1.05	1.007	5.59	11.33	4.44 °L	312	0
Author: Adrien French Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 6/28/2020 1:44 PM Notes:
Awesome Recipe	American IPA	502.2 Gallons	1.072	1.018	7.05	13.78	5 °L	312	0
Author: Sabertoothbongwater Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 10:48 PM Notes:
JOS 4 - Sesyjne IPA	Specialty IPA: New England IPA	25 Litres	1.046	1.011	4.51	34.33	4.3 °L	312	0
Author: Ethelder Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:45 PM Notes: gotujemy płatki przez 15 minut a potem odcedzamy. I tą wodę, którą z tego otrzymamy dolewamy do brzeczki jak się zacznie podgrzewać. po gotowaniu a przed drożdżami zmniejszamy ph do 5.1
Mosaic And Calypso	Specialty IPA: New England IPA	21 Litres	1.068	1.017	6.69	62.76	7.87 °L	312	0
Author: ForeignObjects Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:03 PM Notes:
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