Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.015	6.08	0	4.7 °L	312	0
Author: wins Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:21 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.061	1.015	6.01	0	3.75 °L	312	0
Author: BURSH Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:21 AM Notes:
Berlinner Weisse	No Profile Selected	20.8 Litres	1.031	1.004	3.49	0	2.74 °L	312	0
Author: J_Mol Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 10:51 PM Notes:
Extract DunkelWeiss	No Profile Selected	3 Gallons	1.069	1.017	6.78	0	22.14 °L	312	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 6:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	50.32	4.04 °L	312	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:08 PM Notes:
Ruskey Imperial Stout	No Profile Selected	240 Gallons	1.108	1.025	10.97	0	50 °L	312	0
Author: Kevkelgoesclear Boil Size: 256 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:34 PM Notes:
Hybrid Single Malt	No Profile Selected	10 Litres	1.083	1.008	9.83	0	3.42 °L	312	1
Author: Daddio Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:15 PM Notes:
Paul’s Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.015	5.03	67.05	9.42 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 5:14 PM Notes:
15 Minute #2	No Profile Selected	3 Gallons	1.05	1.011	5.15	36.19	6.21 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 4:59 PM Notes:
Saison	No Profile Selected	5 Gallons	1.06	1.018	5.5	0	8.94 °L	312	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.016	7	0	5.62 °L	312	0
Author: Jacobvossi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:32 PM Notes: HOME BREW RECIPE:Title: 20210209 Belgium Blonde 5%Author: MCBBrew Method: All GrainStyle Name: Belgian Pale AleBoil Time: 60 minBatch Size: 28 liters (fermentor volume)Boil Size: 30 litersBoil Gravity: 1.044Efficiency: 65% (brew house)Hop Utilization Multiplier: 1STATS:Original Gravity: 1.047Final Gravity: 1.010ABV (standard): 4.92%IBU (tinseth): 7.89SRM (morey): 3.78Mash pH: 0FERMENTABLES:6.5 kg - Extra Pale Maris Otter (100%)HOPS:15 g - East Kent Golding, Type: Leaf/Whole, AA: 5.5, Use: First Wort, IBU: 7.8920 g - East Kent Golding, Type: Leaf/Whole, AA: 5.5, Use: Boil for 0 minMASH GUIDELINES:1) Strike, Temp: 67 C, Time: 60 min, Amount: 9 L2) Sparge, Temp: 77 C, Amount: 27 L, SpargeStarting Mash Thickness: 3 L/kgOTHER INGREDIENTS:6 g - Coriander Seed, Time: 0 min, Type: Spice, Use: BoilYEAST:Wyeast - French Saison 3711Starter: NoForm: LiquidAttenuation (avg): 80%Flocculation: LowOptimum Temp: 18.33 - 25 CFermentation Temp: 25 CPitch Rate: 0.35 (M cells / ml / deg P)Additional Yeast: Belgian Style Ale Yeast Blend WLP575PRIMING:CO2 Level: 2.5 VolumesTARGET WATER PROFILE:Profile Name: London (Porter, dark ales)Ca2: 100Mg2: 5Na: 35Cl: 60SO4: 50HCO3: 265Water Notes: NOTES:0710 mash tun warm up and recipe startVOLUMESfv vol =27, post boil = 27+1(loss)=28, pre boil = 28x1.1 (evap)= 31, tot water = 31+6.5 (malt) +1 (mash tun) =38.5mash vol =6.5kgx3kg/l =19.5l , ***** 32lsparge vol = 33 (tot) -9 (mash)= 24l , ****6.5 lsalt for the malt ie 0.5 tsp /gallon (3.75 tsp)1gallon = 4.45l, ***6g/tsp0.5tsp /l = 0.674 x 38.5l= 26g salt addedStrike temp 76, Mash tun water temp 73, add tsp of NaCL (26g) to MASH IN1030 mash in 69 cels (mash in 32l), 1130 eomash, 69.8 c temp lost 7.2 cels over the hour)eorecirc 1130-1140, (very clear,tastes amazing, tastes salty / sweet)first runnings 1.070 and dropping to 1.044 , 12l collected1.042, 18l in1.040 23l in1,034 25l in1.020 end 31.5 l(heavy sugars drop to bottom), hwe = 311x6.5 , 2024, minus moisture 4% 1190 , vol 33l so eff (33x28)/1190 = 110%, ph 5.5sg1.020 eocollection @ 1305 , 31.5l collected lost 7lPREBOILsg 1.046 , wort 31.5 collected (38.5l-31,5=7l LOST), eff (38.5x46)/2021= 87%BOIL1255 start1345 1/4 tablet of protofloc1355 end 6g coriander & last hop editionsg 1.033 , 26 % evaporation , cool start , 1400, ,about 27lcool end 1505rest 15 mins, 1450, 1505 endtransfer start 1505end 1515Finished clean up 1600BLONDE8-2-2021 OG 1.052 at 25 cels, restGenerated by Brewer's Friend - https://www.brewersfriend.com/Date: 2021-02-09 18:47 UTC Recipe Last Updated: 2021-02-09 15:46 UTC
Pellet Test 1 W/ Smoked Coconut	No Profile Selected	1.25 Gallons	1.065	1.016	6.43	56.49	6.63 °L	312	0
Author: PhylKiloHotel Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:50 PM Notes:
2Liter Low Starter	No Profile Selected	2 Litres	1.019	1.002	2.2	0	1.74 °L	312	0
Author: welcha1 Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.019 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 3:00 PM Notes:
Belgium Dark Strong	No Profile Selected	2 Gallons	1.095	1.026	9.05	0	20.97 °L	312	0
Author: Josh Foster Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:34 PM Notes:
Black Lager	No Profile Selected	5.5 Gallons	1.042	1.011	4	88.57	33.02 °L	312	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:02 AM Notes:
Gulasch	No Profile Selected	5 Gallons	1.065	1.012	6.88	68.82	21.26 °L	312	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 4:41 AM Notes:
Bakewell Tart	No Profile Selected	180 Litres	1.057	1.014	5.58	0	9.8 °L	312	0
Author: Lazy Goat Brewery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 7:54 PM Notes:
Apr06	No Profile Selected	0.75 Gallons	1.052	1.01	5.56	28.26	3.15 °L	312	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:18 AM Notes:
Winter Ale	Experimental Beer	21 Litres	1.078	1.013	8.57	89.98	50 °L	311	0
Author: Milanghi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: honey Priming Amount: 180gms Creation Date: 9/17/2018 10:28 PM Notes:
SplooshyIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.77	20.37	5.45 °L	311	0
Author: Smarshy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 9:54 PM Notes:
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