|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
9.88 |
4.44 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:20 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5 Gallons |
1.047 |
1.008 |
5.07 |
34.76 |
2.9 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 9:57 PM |
Notes: Actual OG 1.041
Liquid level is too high. Need a backup vessel when kegging
4.8 brix final
OG - Corrected:
10.23 °P, 1.041
FG - Corrected:
1.27 °P, 1.005
Alcohol By Volume:
4.84% |
|
|
Simplified Deb's Ale
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.75 |
113.86 |
4.67 °L
|
258 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: BrownSugar |
Priming Amount: 1 oz |
Creation
Date: 4/19/2024 4:25 PM |
| Notes: |
|
|
Oktoberfest 2021
|
Märzen
|
5 Gallons |
1.049 |
1.015 |
4.51 |
18.64 |
10.55 °L
|
258 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/3/2021 10:18 PM |
| Notes: |
|
|
SB Pale 2
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
41.31 |
7.54 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 1:16 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
4 Litres |
1.058 |
1.015 |
5.71 |
44.1 |
7.2 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
3.62 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/2/2020 8:41 PM |
| Notes: |
|
|
Cigar City Maduro Clone
|
Dark Mild
|
5 Gallons |
1.062 |
1.019 |
5.59 |
23.33 |
29.51 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/20/2020 9:05 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
23 Litres |
1.06 |
1.013 |
6.15 |
14.16 |
5.52 °L
|
258 |
0 |
|
|
|
| Boil
Size: 19.02 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 11/15/2020 9:09 PM |
| Notes: |
|
|
Hop Off That
|
American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.69 |
43.85 |
7.6 °L
|
258 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 10/3/2020 10:48 AM |
| Notes: |
|
|
Azcitra
|
American Pale Ale
|
4 Gallons |
1.057 |
1.011 |
6.08 |
34.42 |
9.81 °L
|
258 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:07 AM |
| Notes: |
|
|
Space Balls
|
Schwarzbier
|
250 Gallons |
1.051 |
1.013 |
4.99 |
0 |
26.18 °L
|
258 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:36 AM |
| Notes: |
|
|
Fathers Day Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
10.73 |
3.6 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:20 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
21 Litres |
1.049 |
1.009 |
5.17 |
21.49 |
11.37 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 8:43 PM |
| Notes: |
|
|
Colombus-Citra APA
|
American Pale Ale
|
10 Litres |
1.053 |
1.011 |
5.52 |
24 |
3.56 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:14 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.013 |
6.3 |
40.28 |
10.06 °L
|
258 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:51 PM |
| Notes: |
|
|
Kiwi
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.43 |
42.54 |
6.3 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:41 AM |
| Notes: |
|
|
Oktoberfest
|
International Amber Lager
|
5 Gallons |
1.061 |
1.01 |
6.66 |
28.7 |
12.36 °L
|
258 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 4:54 PM |
| Notes: Brewed 7/29/19 |
|
|
Oktoberfest
|
Märzen
|
2.5 Gallons |
1.06 |
1.01 |
6.52 |
20.94 |
12.64 °L
|
258 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 6:53 PM |
| Notes: |
|
|
JP Quick Ale
|
Blonde Ale
|
5.3 Gallons |
1.049 |
1.013 |
4.7 |
9.92 |
4.08 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:49 AM |
| Notes: |
|
|
|
|