|
English Ale #1
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.016 |
6.27 |
8.95 |
8.11 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:01 AM |
| Notes: |
|
|
Apr06
|
No Profile Selected |
0.75 Gallons |
1.052 |
1.01 |
5.56 |
28.26 |
3.15 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.086 |
1.002 |
11 |
0 |
0 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 9:02 AM |
| Notes: |
|
|
NEIPA 0.5
|
Specialty IPA: New England IPA
|
15 Litres |
1.065 |
1.013 |
6.9 |
56.78 |
5.61 °L
|
257 |
0 |
|
|
Author:
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|
UNUMbeer
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:34 PM |
| Notes: |
|
|
Adam Hazy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.064 |
1.014 |
6.53 |
43.3 |
4.71 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/7/2023 4:28 AM |
| Notes: |
|
|
Thiolized Juicy Creamsicle IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
61.57 |
6.63 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/9/2022 3:14 AM |
| Notes: |
|
|
Tynn Saison
|
Saison
|
19 Litres |
1.046 |
1.005 |
5.39 |
23.89 |
2.2 °L
|
257 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 2:56 PM |
| Notes: |
|
|
Verdant Spring
|
Specialty IPA: New England IPA
|
11 Litres |
1.064 |
1.013 |
6.73 |
30.21 |
8.7 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 58.9 g |
Creation
Date: 3/10/2022 10:06 PM |
| Notes: |
|
|
Dubbel
|
Witbier
|
3 Gallons |
1.074 |
1.015 |
7.66 |
20.81 |
33.48 °L
|
257 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:32 PM |
| Notes: |
|
|
21A - American IPA
|
American IPA
|
21 Litres |
1.054 |
1.014 |
5.36 |
48.06 |
4.38 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:24 PM |
| Notes: |
|
|
American Blackberry IPA
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.57 |
82.63 |
4.31 °L
|
257 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/17/2020 8:20 PM |
| Notes: |
|
|
VetesessionIPA
|
Specialty IPA: White IPA
|
10 Litres |
1.045 |
1.01 |
4.61 |
76.3 |
7.04 °L
|
257 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:16 PM |
| Notes: |
|
|
Riordanbrau
|
Trappist Single
|
23 Litres |
1.009 |
1.002 |
0.81 |
5.46 |
10.29 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 242.7 g |
Creation
Date: 7/18/2019 12:29 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
47.97 |
9.64 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:58 PM |
| Notes: |
|
|
Lemondrop Saison
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
15.93 |
5.62 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:59 PM |
| Notes: |
|
|
4H0Pes
|
American IPA
|
17 Litres |
14.372 |
4.315 |
5.44 |
52.66 |
5.49 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:10 PM |
| Notes: |
|
|
MyFirstIPa
|
American IPA
|
15 Litres |
1.058 |
1.015 |
5.75 |
56 |
9.57 °L
|
257 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:55 AM |
| Notes: |
|
|
JT NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.019 |
7.63 |
85.78 |
5.89 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:20 PM |
| Notes: |
|
|
Bockens APA
|
American IPA
|
4.7 Litres |
1.057 |
1.011 |
6.05 |
51.68 |
6.44 °L
|
257 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 7:20 PM |
Notes: Bryggde först en gång med för mycket vatten i jäskärlet vilket ledde till att den bryggde över.
Bryggde igen enligt spec och fick stå 3veckor i debujanne |
|
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
7.99 |
66.52 |
9.83 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:38 PM |
| Notes: |
|
|
|
|