Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazefather	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.46	0	4.44 °L	229	0
Author: tjm02c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 10:48 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.067	1.012	7.56	61.81	4.99 °L	229	0
Author: japa2121 Boil Size: 8.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 7:42 PM Notes:
IPA	Specialty IPA: Black IPA	280 Litres	1.031	1.008	3.09	0	2.66 °L	229	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 8:03 AM Notes:
Dragonetti Amber Ale #1 2022	American Amber Ale	5.5 Gallons	1.069	1.013	7.31	41.73	10.15 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 10:54 AM Notes:
Thiolized Juicy Creamsicle IPA	American IPA	5 Gallons	1.065	1.016	6.43	61.57	6.63 °L	229	0
Author: M3lted Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/9/2022 3:14 AM Notes:
Raw No Boil Kweik	Specialty IPA: New England IPA	5 Litres	1.057	1.011	6.04	0	4.79 °L	229	0
Author: Cozzyb Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 2:38 PM Notes:
Haunted Mosaic Red IPA	Specialty IPA: Red IPA	5 Gallons	1.067	1.016	6.67	37.56	15.31 °L	229	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 10:24 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.01	5.72	31.34	12.28 °L	229	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 1/29/2021 3:55 PM Notes: Bring 6 gallons water to a boil. Add extract and first hop addition. Boil for one hour, adding second hop addition 15 minutes before flame out. Remove from heat and cool as quickly as possible to 75 F., stirring to ensure even cooling. Transfer to sanitized fermentor, pitch yeast and oxygenate. Ferment for 2 weeks minimum at 66 - 72 F. Prepare priming solution by boiling 2/3 cups sugar in 2 cups water then cool to room temperature. If secondary bottling container used, first pour priming solution into bottling container then siphon beer into container. If bottling directly from fermentor, slowly pour priming solution into fermentor then gently stir. Bottle and allow to condition for 2 weeks in a dark place at room temperature.
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.012	6.81	56.54	34.67 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:39 PM Notes:
Break Beer Iteration 2	American IPA	4.5 Litres	1.047	1.012	4.67	61.88	8.45 °L	229	0
Author: RyanBMoore Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2020 7:15 AM Notes:
Evil Monkey IPA	American IPA	19 Litres	1.065	1.014	6.66	44.7	8.98 °L	229	0
Author: Monkey Brewing Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: bulk Priming Amount: 124g Creation Date: 11/16/2018 11:51 PM Notes: Dry Hop On Day 7 Rehydrated 1 pack yeast 1 pack yeast added dry bottling day 14 fg got down to 1018 the amber liquid malt extract 1.7kg is a coopers ipa tin
American Blackberry IPA	American IPA	3 Gallons	1.062	1.011	6.57	82.63	4.31 °L	229	0
Author: PDonnigan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/17/2020 8:20 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.054	1.013	5.31	22.74	38.13 °L	229	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:52 PM Notes:
Your Dads Stout	American Stout	5.5 Gallons	1.053	1.021	4.15	22.2	27.43 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 3:48 PM Notes:
Bell Ringer IPA	American IPA	5.5 Gallons	1.067	1.014	6.99	41.29	7.38 °L	229	0
Author: Beers Left: Zero Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:08 PM Notes:
Wkurwiona Mandaryna	American IPA	4.2 Litres	1.046	1.011	4.64	46.21	4.48 °L	229	0
Author: kazek Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.096 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 27.5 g Creation Date: 11/2/2019 8:35 PM Notes: add tangerine zest 10g at 10min boiling.
OneGallonDoubleNE_IPA	Specialty IPA: New England IPA	1 Gallons	1.089	1.017	9.44	29.59	11.65 °L	229	0
Author: John in CT Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 3:13 PM Notes:
IPA V1	American IPA	1.5 Gallons	1.05	1.009	5.3	87.76	8.57 °L	229	0
Author: zrais Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:40 PM Notes:
Test Batch 1	American IPA	5.5 Gallons	1.009	1.002	0.93	0	1.79 °L	229	0
Author: DLIV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:13 PM Notes:
Cascade IPA	American IPA	2 Gallons	1.058	1.014	5.68	69.67	10.21 °L	229	0
Author: outerbanksvet Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:58 PM Notes: After boil, temperature was reduced to approximately 45 degrees overnight, then 1 packet yeast added
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