Extract Homebrew Beer Recipes

Page 1248 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	5 Gallons	1.064	1.007	7.47	7.02	3.68 °L	228	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:25 AM Notes:
Prima Vare	Common Cider	20 Litres	1.05	1.005	5.91	0	6.4 °L	228	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2024 6:53 AM Notes:
Citra And Honey Dry-Hopped Cider	Common Cider	5.15 Gallons	1.069	1.006	8.2	0	7.71 °L	228	0
Author: Tim Hamersly Boil Size: 5.15 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/29/2023 8:51 PM Notes: 1. Set aside 2 -3 quarts apple juice and pitch yeast 2. Add the remainder of ingredients to fermenter. 3. Add crushed Campden tablet and rest for 12 hrs. 4. Add Pectic Enzyme and rest for 12 hrs. 5. Test PH and adjust to 3.5 using Malic/Citric Acid 6. Pitch yeast starter. 7. Set spunding valve at 10 psi 8. Ferment @ 67 F for 14 days or until FG is reached. Drop dry-hop bag at 4 days from end of ferment. 9. Add Biofine Clear and cold crash for 24hrs. 10. To a new Keg and Potassium Sorbate (Sorbistat K) and Potassium Metabisulphite to stop fermentation. Closed transfer Cider to new keg. 12. Force carbonate @ 30 psi and shake to 2 mins. 13. Set serving keg pressure to 16 psi @ 32 F 14. Pour!
SBS California Lager	American Lager	5.5 Gallons	1.042	1.009	4.36	17.02	2.61 °L	228	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/24/2023 9:03 PM Notes: Flaked grains go in with steeping grains.
Admirał	Ordinary Bitter	12 Litres	1.005	1.001	0.56	34.99	0.56 °L	228	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 1:58 PM Notes:
Test	Munich Dunkel	1 Gallons	1.047	1.012	4.65	0	2.7 °L	228	0
Author: Phisec Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 11:41 AM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.81	0	5.36 °L	228	0
Author: Boil Size: 4.3 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 8:49 PM Notes:
The Basic Bitch	Cream Ale	20.8 Litres	1.058	1.015	5.73	0	4.45 °L	228	0
Author: Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.202 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 7:53 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.045	1.007	4.95	0	3.7 °L	228	0
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:49 PM Notes:
Bitter	Weissbier	60 Litres	1.041	1.01	4.11	20.64	9.74 °L	228	0
Author: Rivsy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 3:17 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.045	1.007	5.02	26.18	2 °L	228	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:02 PM Notes:
Boo Berry Wheat	Fruit Beer	5.5 Gallons	1.067	1.011	7.74	8.02	5.67 °L	228	0
Author: Beachbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/13/2020 11:51 PM Notes: Used Basic NB American Wjeat Kit. Modified to increase abv. 5 lbs fronzen / thawed added to secondary for about 2 weeks
Lemon Goze	Gueuze	6 Gallons	1.053	1.012	5.38	42.54	4.59 °L	228	0
Author: Thomas Dangermond Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 1:47 AM Notes: 1.044 OG 1.014 FG
Black Lager	Schwarzbier	5.5 Gallons	1.052	1.016	4.72	20.89	14.74 °L	228	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 4:58 PM Notes:
What I Have Lying Around	Weissbier	2 Gallons	1.067	1.01	7.46	5.6	4.19 °L	228	0
Author: Musement Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:16 PM Notes: Reused washed yeast from Apple cider. Specific yeast is a guess. Hops also a guess. Looks darker than expected for a Bavarian wheat.
Oktoberfest	Märzen	5.5 Gallons	1.06	1.014	6.03	23.22	11.21 °L	228	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 2:10 AM Notes:
Awesome Recipe	American Light Lager	12 Gallons	1.02	1.005	2.01	0	5.48 °L	228	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:39 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.042	1.005	4.76	0	13.41 °L	228	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:09 PM Notes:
Bringebærvin Feb 2019	American Light Lager	5 Litres	1.093	1.001	12.11	0	0 °L	228	0
Author: brewersfriend@enotodden.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:15 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.055	1.012	5.64	0	5.04 °L	228	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:50 AM Notes:
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