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Ruskey Imperial Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 256 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Friday September 3rd 2021

Original Gravity:

1.108

Final Gravity:

1.025

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
595 lb	Weyermann - Pilsner595 lb Pilsner	36	1.5	56.9%
151 lb	Weyermann - Barke Munich Malt151 lb Barke Munich Malt	37	8	14.4%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	9.6%
50 lb	American - Midnight Wheat Malt50 lb Midnight Wheat Malt	33	550	4.8%
50 lb	Weyermann - Chocolate Rye50 lb Chocolate Rye	29.9	240	4.8%
25 lb	Weyermann - Roasted Barley25 lb Roasted Barley	29.9	432	2.4%
25 lb	Weyermann - Chocolate wheat25 lb Chocolate wheat	0	400	2.4%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	4.8%
1,046 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-09-03 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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