|
Blueberry Moon
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No Profile Selected |
5.5 Gallons |
1.036 |
1.005 |
4.07 |
8.89 |
4.08 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:28 PM |
| Notes: |
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Store Apple Cider
|
No Profile Selected |
2 Gallons |
1.049 |
1.004 |
5.88 |
26.13 |
3.86 °L
|
315 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:09 AM |
Notes: It's decent if you can get over the very harsh bitterness(almost sour), does not have much hop character.
Anywhere from 5.5%-6.5%, but probably on the lower end
I didn't make a brew session for this, so I'm keeping track here.
Bottled: 2020-01-25 |
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Black Lager
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4 |
88.57 |
33.02 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:02 AM |
| Notes: |
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Power Claw
|
No Profile Selected |
1.5 Gallons |
1.038 |
1 |
5.03 |
0 |
0 °L
|
315 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/29/2020 9:10 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
18 Litres |
1.048 |
1.01 |
5.04 |
32.07 |
6.22 °L
|
315 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 6:14 PM |
| Notes: |
|
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#19 Pastry POP
|
No Profile Selected |
9 Litres |
1.114 |
1.037 |
10.13 |
78.17 |
50 °L
|
315 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:36 PM |
Notes: I jäskärl tillsatt:
5 ml pecan butter arom
5 ml vaniljarom
5 ml chockladarom
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.01 |
1.002 |
0.97 |
0 |
5.57 °L
|
315 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:35 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
315 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 3:20 PM |
| Notes: |
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Smoke & Mirrors
|
Classic Style Smoked Beer
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21 Litres |
1.054 |
1.008 |
6.07 |
30.17 |
4.36 °L
|
314 |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 11:42 AM |
| Notes: This was put together from ingredients we had lying around. |
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Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
179.26 |
14.04 °L
|
314 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:15 AM |
| Notes: |
|
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Oud Bruin
|
Oud Bruin
|
5 Litres |
1.066 |
1.013 |
6.89 |
21 |
18.37 °L
|
314 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:01 AM |
| Notes: |
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Penny-Farthing "English" Amber Ale
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American Amber Ale
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5 Gallons |
1.049 |
1.01 |
5.11 |
18.75 |
10.15 °L
|
314 |
1 |
|
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/19/2024 2:01 AM |
| Notes: |
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Oat Meal Stout 160L
|
American Porter
|
160 Litres |
1.04 |
1.009 |
4.09 |
29.24 |
48.17 °L
|
314 |
0 |
|
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| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:18 PM |
| Notes: |
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Juicy Fruit NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.017 |
6.18 |
25.77 |
5.51 °L
|
314 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 7:54 PM |
| Notes: Use Omega Cosmic Punch yeast (based on British V) |
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Awesome Recipe
|
American IPA
|
1 Gallons |
1.065 |
1.012 |
6.91 |
65.16 |
3.83 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:22 AM |
| Notes: |
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Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
33.09 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:57 PM |
| Notes: |
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VetesessionIPA
|
Specialty IPA: White IPA
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10 Litres |
1.045 |
1.01 |
4.61 |
76.3 |
7.04 °L
|
314 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:16 PM |
| Notes: |
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Ipa Providência
|
American IPA
|
15 Litres |
1.056 |
1.014 |
5.53 |
45.07 |
6.66 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:44 PM |
| Notes: |
|
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Gold IPA
|
American IPA
|
23 Litres |
1.055 |
1.012 |
5.73 |
0 |
4.99 °L
|
314 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:45 AM |
| Notes: |
|
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Winter Ale
|
Experimental Beer
|
21 Litres |
1.078 |
1.013 |
8.57 |
89.98 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: honey |
Priming Amount: 180gms |
Creation
Date: 9/17/2018 10:28 PM |
| Notes: |
|
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