Extract Homebrew Beer Recipes

Page 1235 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.023	1.006	2.29	185.87	10.94 °L	268	0
Author: nery_py Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:16 PM Notes:
Riviera Fruit And Spice Witbier	Witbier	19 Litres	1.05	1.007	5.59	11.33	4.44 °L	267	0
Author: Adrien French Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 6/28/2020 1:44 PM Notes:
American Lager - IPA - Gennaio 2023	American IPA	25 Litres	1.053	1.01	5.66	32.91	3.53 °L	267	0
Author: Claudio_S Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:58 PM Notes:
Hazy IPA (1st Edition)	American IPA	5.5 Gallons	1.062	1.015	6.18	62.16	4.63 °L	267	0
Author: Steve1052 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/19/2023 11:39 PM Notes: Steep the flaked oats and flaked wheat at 156 F for 20 minutes Remove steeping grains and bring to boil Add DME and corn sugar Add 4 grams of CACL and 3 grams of gypsum to water before boil Actual numbers 1.052 OG 1.010 FG About 5.5% ABV
Boat Ride For Three IPA	American IPA	19 Litres	1.042	1.008	4.51	53.8	4.09 °L	267	0
Author: Kivanovtee Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/4/2023 10:27 AM Notes:
Glad Tidings Winter Cheer	Winter Seasonal Beer	5.25 Gallons	1.07	1.019	6.68	27.95	8.58 °L	267	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 2:29 PM Notes:
Heavenly Haze (Riwaka)	Specialty IPA: New England IPA	4.5 Gallons	1.078	1.021	7.48	27.97	4.96 °L	267	1
Author: C-Dog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:34 PM Notes:
Pineapples And Palms 081222	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.38	0	4.99 °L	267	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:22 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.051	1.006	5.79	69.85	3.46 °L	267	0
Author: mongeau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 10:37 AM Notes:
Wheat #1	Witbier	5.5 Gallons	1.059	1.014	5.97	28.5	3.33 °L	267	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 1:15 AM Notes:
OEPA	Specialty IPA: New England IPA	4.5 Litres	1.054	1.012	5.53	54.49	3.2 °L	267	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28 Creation Date: 9/8/2020 3:11 PM Notes:
EarlPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.014	3.67	55.15	4.38 °L	267	0
Author: Evan Spaulding Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:00 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.026	1.005	2.81	60.06	2.37 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: cornsyrup Priming Amount: 185.1 g Creation Date: 6/2/2020 3:59 AM Notes:
Rouge Chocolate Stout Clone	American Stout	6 Gallons	1.068	1.017	6.71	40.91	25.52 °L	267	0
Author: ianlofs Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:05 PM Notes: To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Sparge at 175°F (79°C) to collect 8.25 gallons (24.6 L) of pre-boiled wort. Boil for 90 minutes. Cool to 60°F (16°C) and pitch yeast. Ferment at 60°F (16°C) for one week. Siphon into secondary at 50-55°F (10-13°C) onto chocolate extract and hold until fermentation is complete, then package and condition.
Mdh8	American IPA	11 Litres	1.053	1.013	5.2	0	6.43 °L	267	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:39 AM Notes:
565 Saison	Saison	5 Gallons	1.06	1.018	5.48	22.93	6 °L	267	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:06 PM Notes:
Impatient Me	Specialty IPA: New England IPA	1 Gallons	1.062	1.012	6.61	28.01	4.19 °L	267	0
Author: Dan L Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:48 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.081	1.021	7.84	0	4.7 °L	267	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 7:27 PM Notes:
MB Fresh Pressed IPA	American IPA	5 Gallons	1.069	1.017	6.83	69.83	12.61 °L	267	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:59 PM Notes:
Red Exp	Specialty IPA: New England IPA	1 Gallons	1.071	1.022	6.47	0	3.45 °L	267	0
Author: SurfDog Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 4:09 PM Notes:
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