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OEPA

165 calories 16.1 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Tuesday September 8th 2020
1.054
1.012
5.5%
40.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 56.8%
80 g Belgian Candi Sugar - Clear/Blond (0L)80 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
580 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g German - Carapils300 g Carapils 35 1.3 34.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Artisan - Chinook3 g Chinook Hops Pellet 11.6 Boil 60 min 20.92 17.6%
3 g Northern Brewer - El Dorado3 g El Dorado Hops Leaf/Whole 14.8 Boil 30 min 18.65 17.6%
4 g Citra4 g Citra Hops Pellet 11 Boil 1 min 1.14 23.5%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 5 days 41.2%
17 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"OEPA" Specialty IPA: New England IPA beer recipe. Extract, ABV 5.53%, IBU 40.71, SRM 3.2, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Carapils) Hops: (Chinook, El Dorado, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 22:30 UTC
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