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OEPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 8th 2020
1.054
1.012
5.5%
54.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 56.8%
80 g Belgian Candi Sugar - Clear/Blond (0L)80 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
580 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g German - Carapils300 g Carapils 35 1.3 34.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Chinook5 g Chinook Hops Pellet 11.6 Boil 60 min 34.87 25%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 30 min 18.48 20%
4 g Citra4 g Citra Hops Pellet 11 Boil 1 min 1.14 20%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 5 days 35%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 5.6
Mash volume with grains (equipment estimates 10.2 L) 5.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.3 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
"OEPA" Specialty IPA: New England IPA beer recipe by Brewer #334448. Extract, ABV 5.53%, IBU 54.49, SRM 3.2, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Carapils) Hops: (Chinook, Centennial, Citra)
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  • Last Updated: 2021-12-26 16:15 UTC