Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.062	1.016	6.12	0	4.07 °L	314	0
Author: HOMEBREW 4 LIFE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:09 PM Notes:
Base	No Profile Selected	21 Litres	1.058	1.014	5.71	0	3.76 °L	314	0
Author: Matthew Russell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 10:03 AM Notes:
Hard Seltzer	No Profile Selected	5.5 Gallons	1.033	1	4.39	0	0 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:12 PM Notes: This recipe is for a hard seltzer. nNoted from thebeerjunkier.com suggestions. Water: if using muni water use campden tablet to remove chlorine.do not need to optimize sodium, chlorine, sulfates, etc, but need 50-150 calcium for taste and acid to lower pH. suggest <5ppm sodium, <50 ppm bicarbonates, sulfates and chlorides <100ppm. sweetener: 100% cane or beet sugar. 11 oz sugar per gallon. Because you do not have the enzymes in the malt to lower the pH to the low 5’s, you may need to add a small amount of phosphoric or lactic acid. A pH in the low 5’s is essential for brewer’s yeast health. The optimal pH for wine yeast is around 3.8. There is no buffering capacity without the malts, so add very little amounts at a time. yeast but use a strain that ferments quickly, is highly attenuative, and is very neutral. You can use brewer’s yeast, wine yeast, or distiller’s yeast. recommend pitching around 20% more yeast for hard seltzer than for ale. Need yeast nutrient. In addition to this, we also recommend adding diammonium phosphate (DAP). No more than 3/4 grams per gallon of hard seltzer, or the yeast may experience overstimulation. Check yeast nutrient if they use DAP adjust accordingly. When adding the nutrients, multiple doses – once with the yeast pitch, one the following day, and another one 2 days later. If it slows down well before you approach 1.000, add another dose. If it is actively fermenting after the first two doses, feel free to hold off on the third dose until it slows down. Critical items in my mind: water, fermentation/yeast nutrient, carbonation.
Brown Table	No Profile Selected	3 Litres	1.039	1.013	3.4	33.06	11.69 °L	314	0
Author: Something something brewing Boil Size: 3 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:14 PM Notes:
Gaius Plinius Secundus Extract	No Profile Selected	5 Gallons	1.072	1.012	7.82	120.49	6 °L	314	0
Author: ChrisChown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 10:09 PM Notes:
Czech Pilsner	Bohemian Pilsener	24 Litres	1.046	1.008	5.03	20.9	3.52 °L	314	0
Author: Fred W Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 8:10 AM Notes:
Scotch Base	No Profile Selected	6 Gallons	1.088	1.022	8.61	0	15.82 °L	314	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 4:02 AM Notes:
Basic Extract Wheat September	No Profile Selected	3 Gallons	1.062	1.016	6.14	0	3.69 °L	314	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.014	7.47	0	8.37 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 3:51 AM Notes:
Ale Mead	No Profile Selected	2.5 Gallons	1.042	1.008	4.47	0	2.72 °L	314	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:52 PM Notes: Brewed on porter ale yeast
Awesome Recipe	No Profile Selected	25 Litres	1.066	1.017	6.54	24.9	10.1 °L	314	0
Author: sveneric Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:12 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.066	1.013	6.91	0	11.22 °L	314	0
Author: kanooter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:47 AM Notes:
Lemondrop Smash	No Profile Selected	5 Gallons	1.05	1.013	4.88	31.08	3.17 °L	314	0
Author: stvnwolfe14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 5:33 PM Notes:
Beth IPA	No Profile Selected	5.5 Gallons	1.059	1.016	5.54	86.4	8.2 °L	314	1
Author: ErockTerp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:10 AM Notes:
Awesome Recipe	No Profile Selected	5.9 Gallons	1.031	1.008	3.07	24.63	2.74 °L	314	0
Author: Cervecería Vieira Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:04 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.035	1.009	3.45	0	3.41 °L	314	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 3:20 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.048	1.01	5.04	32.07	6.22 °L	314	0
Author: Pingu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:14 PM Notes:
Store Apple Cider	No Profile Selected	2 Gallons	1.049	1.004	5.88	26.13	3.86 °L	314	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:09 AM Notes: It's decent if you can get over the very harsh bitterness(almost sour), does not have much hop character. Anywhere from 5.5%-6.5%, but probably on the lower end I didn't make a brew session for this, so I'm keeping track here. Bottled: 2020-01-25
Blueberry Moon	No Profile Selected	5.5 Gallons	1.036	1.005	4.07	8.89	4.08 °L	314	0
Author: MistrMangan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.56	0	16.93 °L	314	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:07 AM Notes:
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