Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation Pale Ale	American Pale Ale	21 Litres	1.061	1.008	6.96	38.59	4.21 °L	287	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:46 AM Notes:
Songkran 2024 Stout	Oatmeal Stout	8 Litres	1.051	1.011	5.26	42.52	39.3 °L	287	0
Author: Charlie Haseley Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:12 AM Notes:
Wheat Wine	Weissbier	5 Gallons	1.122	1.031	12.04	0	15.54 °L	287	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 10:37 PM Notes:
Wedding Red	Irish Red Ale	15 Gallons	1.058	1.015	5.74	33.29	13.75 °L	287	0
Author: sirenoremac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 5:05 PM Notes:
Golden	Blonde Ale	23 Litres	1.051	1.012	5.05	21.98	6.7 °L	287	0
Author: babilon420 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:43 PM Notes:
Awesome Recipe	Schwarzbier	120 Litres	1.054	1.012	5.47	34	26.53 °L	287	0
Author: Boil Size: 152.69 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 9:41 AM Notes:
Fresh Centennial/Spring Pale Ale SMaSH	American Pale Ale	2.5 Gallons	1.053	1.013	5.24	29.64	4.62 °L	287	0
Author: Young Yosh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:18 PM Notes:
Test IPL 2	International Pale Lager	5.25 Gallons	1.052	1.009	5.57	48.46	9.05 °L	287	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 8:36 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.052 Final Gravity: 1.009 ABV: 5.57% IBU: 48.46 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lbs Caramel 10L 1lb Briess 2 Row .5Lb CaraPils 6bs Maillard Gold Liquid Extract 1oz Northern Brewer – dual 1oz Chinook – dual 1oz Azacca - dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil Add 1oz Northern Brewer hops and boil for 60 minutes Add 1oz Chinook hops and boil for 10 minutes Add 1oz Azacca hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.052 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Awesome Recipe	American Lager	5 Gallons	1.05	1.011	5.09	46.26	20.25 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/31/2020 10:52 PM Notes:
SBS Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.015	5.43	46.11	31.77 °L	287	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 10:04 PM Notes:
Dunkelweizen	Weissbier	5 Gallons	1.051	1.013	5.05	20.12	15.68 °L	287	0
Author: Moltain Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:47 PM Notes:
Matt McMahon	American Pale Ale	5 Gallons	1.053	1.012	5.33	34.37	5.07 °L	287	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:48 PM Notes: steep the grains at 155 for 45 minutes discard the grains and add the extract bring to a boil and add hops per the schedule above. for the addition of cashmere and chinook at the end of the boil wait until 60 minute boil is over, turn off the heat, add the hops and whirlpool for 10 minutes cool down the beer, add to fermenter, and add Nottingham yeast. ferment for 14 days, dry hop 3 days, and bottle / keg and enjoy!
British Brown Ale	British Brown Ale	20 Litres	1.044	1.01	4.34	15.54	17.54 °L	287	0
Author: Arad Zilberman Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 11/12/2019 5:30 PM Notes:
A New Beginning	Blonde Ale	5 Gallons	1.05	1.012	4.89	20.63	4.67 °L	287	0
Author: EvenGlemmestad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:41 PM Notes:
Backwoods Bomber	American Light Lager	5 Gallons	1.085	1.021	8.39	65.95	8.97 °L	287	0
Author: thechosendrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:37 PM Notes:
Sur Test Jan. 2019	American Light Lager	5 Litres	1.049	1.003	6.05	0	2.67 °L	287	0
Author: brewersfriend@enotodden.com Boil Size: 2.7 Litres Boil Time: 15 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:05 AM Notes: Syrna med biola naturell i ca 24t på 35-40C Ph etter syrning: 3 Pitchet: 70/30 topphøstet us05 og wlp550 Pitchet brett på dag 4 når gjæringa begynte å dabbe litt (var egentlig treg hele tia)
Awesome Recipe	American Light Lager	30 Litres	1.025	1	3.31	0	3.98 °L	287	0
Author: VitoBrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:36 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.05	1.013	4.93	0	8.17 °L	287	0
Author: Davman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:15 AM Notes:
3	American Light Lager	5.5 Gallons	1.006	1.002	0.63	0	1.93 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:11 AM Notes:
Arctic Blast Review	American Light Lager	5.5 Gallons	1.024	1.006	2.36	0	10.15 °L	287	0
Author: arctiblasviw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:25 AM Notes: Arctic Blast Review Arctic Blast is a natural pain reliever that helps you fight off pain right from where it originates. Pain management is a burgeoning field of medicine and people are eager to find natural solutions. This product was completely natural and cheap, which helps eliminate the pain of the whole body.
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