|
Isolation Pale Ale
|
American Pale Ale
|
21 Litres |
1.061 |
1.008 |
6.96 |
38.59 |
4.21 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:46 AM |
| Notes: |
|
|
Songkran 2024 Stout
|
Oatmeal Stout
|
8 Litres |
1.051 |
1.011 |
5.26 |
42.52 |
39.3 °L
|
287 |
0 |
|
|
|
| Boil
Size: 13.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 6:12 AM |
| Notes: |
|
|
Wheat Wine
|
Weissbier
|
5 Gallons |
1.122 |
1.031 |
12.04 |
0 |
15.54 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 10:37 PM |
| Notes: |
|
|
Wedding Red
|
Irish Red Ale
|
15 Gallons |
1.058 |
1.015 |
5.74 |
33.29 |
13.75 °L
|
287 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 5:05 PM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
23 Litres |
1.051 |
1.012 |
5.05 |
21.98 |
6.7 °L
|
287 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
120 Litres |
1.054 |
1.012 |
5.47 |
34 |
26.53 °L
|
287 |
0 |
|
|
|
| Boil
Size: 152.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 9:41 AM |
| Notes: |
|
|
Fresh Centennial/Spring Pale Ale SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.24 |
29.64 |
4.62 °L
|
287 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:18 PM |
| Notes: |
|
|
Test IPL 2
|
International Pale Lager
|
5.25 Gallons |
1.052 |
1.009 |
5.57 |
48.46 |
9.05 °L
|
287 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:36 PM |
Notes: Lager - TBD-1
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.052
Final Gravity: 1.009
ABV: 5.57%
IBU: 48.46
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lbs Caramel 10L
1lb Briess 2 Row
.5Lb CaraPils
6bs Maillard Gold Liquid Extract
1oz Northern Brewer – dual
1oz Chinook – dual
1oz Azacca - dual
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil
Add 1oz Northern Brewer hops and boil for 60 minutes
Add 1oz Chinook hops and boil for 10 minutes
Add 1oz Azacca hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.052
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 2 weeks at 60 degrees
Secondary – 2 weeks at 50 degrees
Secondary - 2 weeks at 40 degrees
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
|
|
|
Awesome Recipe
|
American Lager
|
5 Gallons |
1.05 |
1.011 |
5.09 |
46.26 |
20.25 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/31/2020 10:52 PM |
| Notes: |
|
|
SBS Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
46.11 |
31.77 °L
|
287 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 10:04 PM |
| Notes: |
|
|
Dunkelweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.05 |
20.12 |
15.68 °L
|
287 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 11:47 PM |
| Notes: |
|
|
Matt McMahon
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.33 |
34.37 |
5.07 °L
|
287 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 7:48 PM |
Notes: steep the grains at 155 for 45 minutes
discard the grains and add the extract
bring to a boil and add hops per the schedule above.
for the addition of cashmere and chinook at the end of the boil wait until 60 minute boil is over, turn off the heat, add the hops and whirlpool for 10 minutes
cool down the beer, add to fermenter, and add Nottingham yeast. ferment for 14 days, dry hop 3 days, and bottle / keg and enjoy! |
|
|
British Brown Ale
|
British Brown Ale
|
20 Litres |
1.044 |
1.01 |
4.34 |
15.54 |
17.54 °L
|
287 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 11/12/2019 5:30 PM |
| Notes: |
|
|
A New Beginning
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.89 |
20.63 |
4.67 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:41 PM |
| Notes: |
|
|
Backwoods Bomber
|
American Light Lager
|
5 Gallons |
1.085 |
1.021 |
8.39 |
65.95 |
8.97 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:37 PM |
| Notes: |
|
|
Sur Test Jan. 2019
|
American Light Lager
|
5 Litres |
1.049 |
1.003 |
6.05 |
0 |
2.67 °L
|
287 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 2.7 Litres |
Boil Time: 15 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:05 AM |
Notes: Syrna med biola naturell i ca 24t på 35-40C
Ph etter syrning: 3
Pitchet: 70/30 topphøstet us05 og wlp550
Pitchet brett på dag 4 når gjæringa begynte å dabbe litt (var egentlig treg hele tia) |
|
|
Awesome Recipe
|
American Light Lager
|
30 Litres |
1.025 |
1 |
3.31 |
0 |
3.98 °L
|
287 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.05 |
1.013 |
4.93 |
0 |
8.17 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:15 AM |
| Notes: |
|
|
3
|
American Light Lager
|
5.5 Gallons |
1.006 |
1.002 |
0.63 |
0 |
1.93 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 3:11 AM |
| Notes: |
|
|
Arctic Blast Review
|
American Light Lager
|
5.5 Gallons |
1.024 |
1.006 |
2.36 |
0 |
10.15 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:25 AM |
| Notes: Arctic Blast Review Arctic Blast is a natural pain reliever that helps you fight off pain right from where it originates. Pain management is a burgeoning field of medicine and people are eager to find natural solutions. This product was completely natural and cheap, which helps eliminate the pain of the whole body. |
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