Fruit Box
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
26.21 |
5.34 °L
|
260 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:34 PM |
Notes: |
|
My House, My Butt Cheeks
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.01 |
3.39 |
19.09 |
21.66 °L
|
260 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 10:43 PM |
Notes: |
|
Brew Fort Choco Orange Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.019 |
7.53 |
19.4 |
30.52 °L
|
260 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/13/2024 7:15 PM |
Notes: 1) Add 3.8gal (486 fl oz) water in a pot with 2 tsp burton salts
2) Steep grains for 45 mins @ 153F
3) Remove grains (3.55 gal remaining in pot)
4) Add Traditional Dark LME to pot (4.3gal in pot)
5) Bring to a low rolling boil (203f at 5000ft)
6) At 30 mins into the 60 min boil, add 2oz Kent Golding hops
7) At last 15 min of boil, add 1/2 whirlfloc tab and 1 oz orange peel
8) At the last 3 mins of boil, add 1oz comet/1oz galaxy hops
9) Sanitize fermenter/airlock
10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot)
11) Add S-04 yeast when temp has dropped below 80F
12) Cap/Shake the hell out of fermenter.
13) Take gravity reading when ice has melted (target 1.076)
14) Ferment for one week at 72F. When bubbling has stopped in airlock, take gravity measurement (target 1.019)
15) Sanitize grain bag for cacao nibs, add cacao nibs to sanitized bag, add bag to secondary fermenter. (you can reuse the nylon grain steeping bag)
16) Rack beer from primary to secondary fermenter. Avoid sucking up turb from bottom of fermenter.
17) Age beer on nibs for 14 days
18) Rack to bottling bucket with 5oz dextrose, mix well.
19) Bottle and age bottles for 1 week at room temp to carbonate/condition
20) Chill and enjoy. Keep in fridge keep yeast dormant.
|
|
Super Bowl II
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
38.2 |
8.2 °L
|
260 |
3 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/9/2024 12:36 AM |
Notes: |
|
Choc Porter
|
American Porter
|
5 Gallons |
1.052 |
1.01 |
5.53 |
0 |
17.82 °L
|
260 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 7:46 PM |
Notes: |
|
C Side IPA 2023
|
American Pale Ale
|
5 Gallons |
1.059 |
1.012 |
6.19 |
43.36 |
7.07 °L
|
260 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2023 6:29 PM |
Notes: |
|
Kinghorn Gold
|
Ordinary Bitter
|
4 Litres |
1.045 |
1.014 |
4.14 |
45.51 |
3.7 °L
|
260 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.8 g |
Creation
Date: 7/22/2022 6:55 PM |
Notes: Recipe derived from Exmore Gold |
|
15 Minute Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.72 |
41.3 |
8.94 °L
|
260 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2022 11:01 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.009 |
1.002 |
0.87 |
0 |
8.36 °L
|
260 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 9:33 AM |
Notes: |
|
Awesome Recipe
|
Weizenbock
|
2.75 Gallons |
1.097 |
1.024 |
9.56 |
19.85 |
15.28 °L
|
260 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:42 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
64.77 |
7.01 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:03 PM |
Notes: |
|
Toasted Salt Caramel
|
American Porter
|
5 Gallons |
1.057 |
1.014 |
5.76 |
44.15 |
39.9 °L
|
260 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/5/2020 1:09 AM |
Notes: |
|
Irish Red Full Body
|
Irish Red Ale
|
500 Litres |
1.033 |
1.008 |
3.28 |
0 |
2.4 °L
|
260 |
0 |
|
|
Boil
Size: 515 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 4:11 PM |
Notes: |
|
Citra SMaSH APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
13.23 |
4.94 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:40 PM |
Notes: |
|
Matt McMahon
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.33 |
34.37 |
5.07 °L
|
260 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 7:48 PM |
Notes: steep the grains at 155 for 45 minutes
discard the grains and add the extract
bring to a boil and add hops per the schedule above.
for the addition of cashmere and chinook at the end of the boil wait until 60 minute boil is over, turn off the heat, add the hops and whirlpool for 10 minutes
cool down the beer, add to fermenter, and add Nottingham yeast. ferment for 14 days, dry hop 3 days, and bottle / keg and enjoy! |
|
Hornindal Stout 2
|
Imperial Stout
|
5 Gallons |
1.108 |
1.022 |
11.36 |
0 |
50 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 7:06 PM |
Notes: |
|
Awesome Recipe
|
Dunkles Weissbier
|
40 Litres |
1.045 |
1.011 |
4.45 |
0 |
25.4 °L
|
260 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:28 PM |
Notes: |
|
Osamu IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
47.09 |
10.06 °L
|
260 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 12:19 PM |
Notes: |
|
Hook - Abide Abbreviation
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.023 |
9.09 |
25.77 |
39.78 °L
|
260 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.145 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:03 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
42.73 |
9.68 °L
|
260 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:59 AM |
Notes: |
|
|
|