Extract Homebrew Beer Recipes

Page 1227 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast	American IPA	5.5 Gallons	1.068	1.014	7.16	62.22	6.76 °L	259	0
Author: Ed2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:00 PM Notes:
Bb American Pale Ale	American Pale Ale	6 Gallons	1.043	1.011	4.21	59.97	6.07 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 1:08 PM Notes:
Choc Porter	American Porter	5 Gallons	1.052	1.01	5.53	0	17.82 °L	259	0
Author: Degard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 7:46 PM Notes:
American Blonde Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.21	25.66	2.92 °L	259	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:42 PM Notes:
Kinghorn Gold	Ordinary Bitter	4 Litres	1.045	1.014	4.14	45.51	3.7 °L	259	1
Author: Mark The Brewing Shark Boil Size: 4.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.8 g Creation Date: 7/22/2022 6:55 PM Notes: Recipe derived from Exmore Gold
15 Minute Mosaic Pale Ale	American Pale Ale	5 Gallons	1.054	1.01	5.72	41.3	8.94 °L	259	0
Author: Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2022 11:01 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.009	1.002	0.87	0	8.36 °L	259	0
Author: Brewmasterdater Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 9:33 AM Notes:
Toasted Salt Caramel	American Porter	5 Gallons	1.057	1.014	5.76	44.15	39.9 °L	259	0
Author: Gavtron Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/5/2020 1:09 AM Notes:
Citra SMaSH APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	13.23	4.94 °L	259	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 5:40 PM Notes:
Lo Cal IPA	American IPA	5 Gallons	1.04	1.008	4.22	99.35	10.12 °L	259	0
Author: HB614 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 4:50 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.015	8.5	64.77	7.01 °L	259	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:03 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.042	1.01	4.28	22.4	15.01 °L	259	0
Author: Hugo Lara Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.33 bar Creation Date: 6/7/2020 5:27 AM Notes:
Matt McMahon	American Pale Ale	5 Gallons	1.053	1.012	5.33	34.37	5.07 °L	259	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:48 PM Notes: steep the grains at 155 for 45 minutes discard the grains and add the extract bring to a boil and add hops per the schedule above. for the addition of cashmere and chinook at the end of the boil wait until 60 minute boil is over, turn off the heat, add the hops and whirlpool for 10 minutes cool down the beer, add to fermenter, and add Nottingham yeast. ferment for 14 days, dry hop 3 days, and bottle / keg and enjoy!
American ESB	American Amber Ale	3 Gallons	1.056	1.016	5.25	30.37	16.35 °L	259	1
Author: Kanonen80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:08 PM Notes:
Left Behind IPA	American IPA	5.5 Gallons	1.063	1.012	6.69	65.2	8.68 °L	259	0
Author: American Brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:52 PM Notes:
American IPA	American IPA	40 Litres	1.037	1.005	4.08	69.24	4.24 °L	259	0
Author: Farid Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:38 PM Notes:
Screendoor Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.95	21.43	13.48 °L	259	0
Author: Surface Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:55 PM Notes: Actually Using Denali Hops NOT Chinook.
Cask All Nighter	Ordinary Bitter	23 Litres	1.036	1.007	3.83	28.83	6 °L	259	0
Author: BeerBaron85 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 10:13 AM Notes: Good beer for everyday drinking - leave at least a month in the cask next time as this was when at the best. Bitter enough but still smooth and malty, too malty at first but calms down after and loses HB tang. Good enough - definitely winter beer.
Imperial Stout	Imperial Stout	5.3 Gallons	1.093	1.026	8.76	45.13	41.14 °L	259	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 4:06 PM Notes:
#39 - EPL Season Opener IPA	American IPA	5.75 Gallons	1.066	1.012	6.99	72.17	3.26 °L	259	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:49 PM Notes: Had a pound of Centennial and some leftover Citra to work with so, let's see how they are as bittering hops. All went smoothly with the boil and cool (a little warm of a pitch temp but ran out of time and water just isn't cold enough and not enough frozen water or ice bath. Added the Clarity Ferm as that seems to do nothing but positive things (clarity, gluten reduction, no flavor affect). I was able to boil 3.5 gallons with no boil over (careful watching and temp adjustment). My target was 7% and 70. We'll check out the balance of bitter to heat as I think that's the baseline for a solid IPA....final gravity was 1.011. tasted great with subtle bitterness and great clarity.
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