West Coast
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.16 |
62.22 |
6.76 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:00 PM |
Notes: |
|
Bb American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.043 |
1.011 |
4.21 |
59.97 |
6.07 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 1:08 PM |
Notes: |
|
Choc Porter
|
American Porter
|
5 Gallons |
1.052 |
1.01 |
5.53 |
0 |
17.82 °L
|
259 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 7:46 PM |
Notes: |
|
American Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
25.66 |
2.92 °L
|
259 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:42 PM |
Notes: |
|
Kinghorn Gold
|
Ordinary Bitter
|
4 Litres |
1.045 |
1.014 |
4.14 |
45.51 |
3.7 °L
|
259 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.8 g |
Creation
Date: 7/22/2022 6:55 PM |
Notes: Recipe derived from Exmore Gold |
|
15 Minute Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.72 |
41.3 |
8.94 °L
|
259 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2022 11:01 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.009 |
1.002 |
0.87 |
0 |
8.36 °L
|
259 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 9:33 AM |
Notes: |
|
Toasted Salt Caramel
|
American Porter
|
5 Gallons |
1.057 |
1.014 |
5.76 |
44.15 |
39.9 °L
|
259 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/5/2020 1:09 AM |
Notes: |
|
Citra SMaSH APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
13.23 |
4.94 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:40 PM |
Notes: |
|
Lo Cal IPA
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.22 |
99.35 |
10.12 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:50 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
64.77 |
7.01 °L
|
259 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:03 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.042 |
1.01 |
4.28 |
22.4 |
15.01 °L
|
259 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.33 bar |
Creation
Date: 6/7/2020 5:27 AM |
Notes: |
|
Matt McMahon
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.33 |
34.37 |
5.07 °L
|
259 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 7:48 PM |
Notes: steep the grains at 155 for 45 minutes
discard the grains and add the extract
bring to a boil and add hops per the schedule above.
for the addition of cashmere and chinook at the end of the boil wait until 60 minute boil is over, turn off the heat, add the hops and whirlpool for 10 minutes
cool down the beer, add to fermenter, and add Nottingham yeast. ferment for 14 days, dry hop 3 days, and bottle / keg and enjoy! |
|
American ESB
|
American Amber Ale
|
3 Gallons |
1.056 |
1.016 |
5.25 |
30.37 |
16.35 °L
|
259 |
1 |
|
Author:
|
|
Kanonen80
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:08 PM |
Notes: |
|
Left Behind IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
65.2 |
8.68 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:52 PM |
Notes: |
|
American IPA
|
American IPA
|
40 Litres |
1.037 |
1.005 |
4.08 |
69.24 |
4.24 °L
|
259 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:38 PM |
Notes: |
|
Screendoor Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
21.43 |
13.48 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:55 PM |
Notes: Actually Using Denali Hops NOT Chinook. |
|
Cask All Nighter
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.007 |
3.83 |
28.83 |
6 °L
|
259 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 10:13 AM |
Notes: Good beer for everyday drinking - leave at least a month in the cask next time as this was when at the best. Bitter enough but still smooth and malty, too malty at first but calms down after and loses HB tang. Good enough - definitely winter beer. |
|
Imperial Stout
|
Imperial Stout
|
5.3 Gallons |
1.093 |
1.026 |
8.76 |
45.13 |
41.14 °L
|
259 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 4:06 PM |
Notes: |
|
#39 - EPL Season Opener IPA
|
American IPA
|
5.75 Gallons |
1.066 |
1.012 |
6.99 |
72.17 |
3.26 °L
|
259 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:49 PM |
Notes: Had a pound of Centennial and some leftover Citra to work with so, let's see how they are as bittering hops. All went smoothly with the boil and cool (a little warm of a pitch temp but ran out of time and water just isn't cold enough and not enough frozen water or ice bath. Added the Clarity Ferm as that seems to do nothing but positive things (clarity, gluten reduction, no flavor affect). I was able to boil 3.5 gallons with no boil over (careful watching and temp adjustment). My target was 7% and 70. We'll check out the balance of bitter to heat as I think that's the baseline for a solid IPA....final gravity was 1.011. tasted great with subtle bitterness and great clarity. |
|
|
|