La Primera Prueba Beer Recipe | Extract Specialty IPA: Belgian IPA | Brewer's Friend
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La Primera Prueba

135 calories 14 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lolo Dunne
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 7th 2020
1.044
1.011
4.3%
47.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Maltear - Pilsener3 kg Pilsener 38 2 75%
0.50 kg Maltear - Caramelo 600.5 kg Caramelo 60 34 60 12.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 46.95 100%
25 g / 0.00
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"La Primera Prueba" Specialty IPA: Belgian IPA beer recipe by Lolo Dunne. Extract, ABV 4.31%, IBU 46.95, SRM 9.73, Fermentables: (Pilsener, Caramelo 60, Wheat) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 18:00 UTC
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