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Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday September 3rd 2020

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

43.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

54.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light	$ 4.20 / lb $ 37.80	42	4	90%
9 lbs / $ 37.80

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Proximity - Malted Oats1 lb Malted Oats	$ 1.99 / lb $ 1.99	29.9	2.5	10%
$ 1.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 3.58 / oz $ 2.69	Pellet	12.5	Boil	60 min	29.03	18.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 3.58 / oz $ 1.79	Pellet	12.5	Boil	15 min	9.6	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 3.58 / oz $ 1.79	Pellet	12.5	Whirlpool	0 min	4.68	12.5%
2.25 oz	Mosaic2.25 oz Mosaic Hops	$ 3.58 / oz $ 8.06	Pellet	12.5	Dry Hop	3 days		56.3%
4 oz / $ 14.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)	$ 3.58 / oz $ 14.32	43.31	100.1%
4 oz / $ 14.32

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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