white house honey porter Beer Recipe | Extract American Porter by crabtron | Brewer's Friend
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white house honey porter

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 16th 2021
1.059
1.015
5.8%
43.7
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - LME Porter6.3 lb LME Porter - (late boil kettle addition) 37.6 17 57%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 68.5 20 9%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb 1886 Malt House - NY Caramel 201 lb NY Caramel 20 37.7 20 9%
0.75 lb Briess - Bonlander Munich0.75 lb Bonlander Munich 36 10 6.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 45 min 23.07 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 19.32 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Whirlpool 30 min 1.33 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"white house honey porter" American Porter beer recipe by crabtron. Extract, ABV 5.81%, IBU 43.72, SRM 36.53, Fermentables: (LME Porter, Raw Honey) Steeping Grains: (NY Caramel 20, Bonlander Munich, Black Malt, Chocolate, Rolled Oats (blm)) Hops: (Nugget, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 14:31 UTC
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