Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Leichtbier	5.5 Gallons	1.047	1.012	4.64	37.39	3.37 °L	314	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 1:48 AM Notes:
Scrap Hops	Strong Bitter	5.5 Gallons	1.053	1.013	5.21	36.85	10.07 °L	314	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:37 PM Notes:
Like “Koala” Gose	Weissbier	5 Gallons	1.053	1.01	5.59	14.42	4.38 °L	314	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/5/2024 2:01 AM Notes:
Scenic Overlook Braggot/bracket	Braggot	120 Gallons	1.078	1.027	6.62	7.68	14.54 °L	314	0
Author: Unmapped75 Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 7:08 PM Notes:
Irish Red March 2023	Irish Red Ale	2.5 Gallons	1.05	1.014	4.77	38.88	16.54 °L	314	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/4/2023 11:13 PM Notes:
WINTER TIME PICK UP	British Strong Ale	5.5 Gallons	1.069	1.017	6.79	34.65	18.68 °L	314	0
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/28/2022 12:49 AM Notes:
Re-entry Marzen	Märzen	1 Gallons	1.06	1.015	5.94	23.18	7.27 °L	314	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 7/10/2022 4:07 AM Notes: First homebrew after a 5+ year hiatus. Quick and basic, nothing too complicated.
Pilsner Fever	International Pale Lager	21 Litres	1.055	1.009	6	30.03	3.94 °L	314	2
Author: Boil Size: 27.9 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 120.9 g Creation Date: 2/28/2022 5:10 PM Notes:
Hurricane Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.08	29.74	6.94 °L	314	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:56 AM Notes: Brewed on 03/09/2008 Steep grains at 160-170 for 30 minutes. Add honey, LME, DME and bring to boil. Add hops per recipe. Sg = 1052 Racked on 03/22/2008; Rg = 1016 Bottled on 05/04/2008; Bg = 1014 Nice red ale. Slightly sweet with hop aftertaste. Good head retention.
Innkeeper	Ordinary Bitter	5.26 Gallons	1.038	1.009	3.79	34.38	7.07 °L	314	1
Author: chibee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 12:47 AM Notes:
Awesome Recipe	Cream Ale	12 Gallons	1.049	1.012	4.82	6.65	3.11 °L	314	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:22 PM Notes:
American IPA	American Pale Ale	23 Litres	1.045	1.009	4.76	39.71	6.27 °L	314	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 10:53 PM Notes:
Small Mead	Dry Mead	3.5 Litres	1.042	1.001	5.47	0	2.71 °L	314	0
Author: JoelP Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 7:36 AM Notes: Boil water with tea bags to make chamomile tea. Add honey at about 50C, contnue to cool to pitch temp.
Canadian Special	Cream Ale	5.5 Gallons	1.048	1.01	5.06	18.48	2.87 °L	314	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/9/2020 6:54 PM Notes:
ALE HAVE WHATS LEFT	Australian Sparkling Ale	25 Litres	1.042	1.008	4.5	29.12	4.46 °L	314	0
Author: little shed brewing Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/24/2020 2:36 AM Notes: actual og at room temp 1063 ???
Centennial Blonde	Blonde Ale	5.5 Gallons	1.044	1.011	4.35	23.21	3.07 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 10:41 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.059	1.014	5.9	53.83	4.67 °L	314	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:06 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.011	4.51	11.46	7.69 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:10 AM Notes:
Sur Test Jan. 2019	American Light Lager	5 Litres	1.049	1.003	6.05	0	2.67 °L	314	0
Author: brewersfriend@enotodden.com Boil Size: 2.7 Litres Boil Time: 15 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:05 AM Notes: Syrna med biola naturell i ca 24t på 35-40C Ph etter syrning: 3 Pitchet: 70/30 topphøstet us05 og wlp550 Pitchet brett på dag 4 når gjæringa begynte å dabbe litt (var egentlig treg hele tia)
Czech Spencer Pilsner	American Light Lager	5 Gallons	1.05	1.01	5.36	17.63	2.72 °L	314	0
Author: antonlen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:23 PM Notes:
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