Extract Homebrew Beer Recipes

Page 1226 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rasping Your Berry	Robust Porter	21 Litres	1.072	1.014	7.63	31.7	40.89 °L	315	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.8 g Creation Date: 9/15/2020 3:41 PM Notes:
最大盃啤酒酒譜	English Porter	20 Litres	1.02	1.005	1.96	0	3.72 °L	315	0
Author: Boil Size: 21 Litres Boil Time: 20 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:18 PM Notes:
Blueberry Blast (BBB)	Fruit Lambic	21 Litres	1.046	1.007	5.1	3.89	3.4 °L	315	0
Author: Squidward63 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 8:25 AM Notes:
Pils Starter	American Light Lager	2 Gallons	1.039	1.01	3.88	43.55	2.6 °L	315	0
Author: KowNeil Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:01 PM Notes:
Beer 5-Group 4	Oatmeal Stout	2 Gallons	1.046	1.008	4.99	28.89	41.92 °L	315	0
Author: Molly Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 5:51 PM Notes:
American IPA	American IPA	5.5 Gallons	15.968	3.83	6.6	44.57	8.24 °L	315	0
Author: Chrismo42 Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 11:45 PM Notes:
Test	Munich Dunkel	1 Gallons	1.047	1.012	4.65	0	2.7 °L	315	0
Author: Phisec Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 11:41 AM Notes:
James IPA	English IPA	5 Gallons	1.07	1.015	7.22	45.76	5.82 °L	315	0
Author: pbartko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/30/2020 6:39 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	50 Litres	1.046	1.011	4.49	0	13.37 °L	315	0
Author: kulichp Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 11/21/2020 6:23 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.75	23.11	38.44 °L	315	0
Author: CaseyM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:55 PM Notes:
Ray Piasecki Jr.	International Pale Lager	5.5 Gallons	1.033	1.008	3.26	0	5.87 °L	315	0
Author: Raymondlewis74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Ray Piasecki Jr. Priming Amount: N/A Creation Date: 3/26/2018 11:04 PM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.068	1.021	6.12	14.65	12.77 °L	315	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/28/2020 4:14 AM Notes:
Golden Eye	British Golden Ale	5 Gallons	1.052	1.013	5.14	29.66	6.25 °L	315	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:01 PM Notes:
Black Forest Atout	Sweet Stout	5 Gallons	1.079	1.023	7.45	25.24	50 °L	315	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:48 PM Notes:
KOLSCH	Kölsch	21 Litres	1.045	1.011	4.38	27.34	5 °L	315	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 9:38 AM Notes:
Class Blondie Extract	Blonde Ale	5.5 Gallons	1.049	1.012	4.84	17.5	6.35 °L	315	0
Author: froob182 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:09 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.026	1.007	2.6	0	5.92 °L	315	0
Author: Quikbrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:01 PM Notes:
Hoppy Fall	Saison	13 Litres	1.054	1.013	5.31	38.9	4.58 °L	315	0
Author: Biss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:26 PM Notes:
Awesome Recipe	Oatmeal Stout	4 Gallons	1.038	1.01	3.76	0	16.33 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:45 PM Notes:
Oatmeal Stout	Oatmeal Stout	27 Litres	1.078	1.019	7.65	28	32.11 °L	315	0
Author: Gabriel Ramos Fugiwara Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:17 AM Notes: + 9,5l
« First ‹ Previous 1222 1223 1224 1225 1226 1227 1228 1229 1230 Next › Last »							Page 1226 of 1,627 20 Recipes of 32,529