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McinTosh Cider with Grapes

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday October 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (rager):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Apple13 lb Apple	5.6	0	92.9%
16 oz	Grape16 oz Grape	7.15	0	7.1%
14 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Yeast Nutrient		Fining	Other	--

Yeast

Imperial Yeast - A38 Juice

Amount:	0.50 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

picked apples from parents tree.
added a cluster of grapes from jordan, super over ripe and juicy

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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McinTosh Cider with Grapes

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