|
Amber Thingy
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.11 |
39.32 |
11.81 °L
|
263 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 10:35 PM |
| Notes: |
|
|
Honey Blond - 2022 04 21
|
Blonde Ale
|
5.5 Gallons |
1.082 |
1.016 |
8.63 |
7.1 |
6.6 °L
|
263 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:15 PM |
| Notes: |
|
|
Gf Honey Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
20.31 |
7.41 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212g |
Creation
Date: 4/20/2021 1:37 AM |
| Notes: Citrus forward, sweet finish. |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.006 |
1.001 |
0.57 |
46.51 |
11.62 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:21 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.57 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 7:13 PM |
| Notes: |
|
|
17
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.67 |
0 |
4.13 °L
|
263 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4.5 Gallons |
1.053 |
1.01 |
5.65 |
46.09 |
5.03 °L
|
263 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:09 AM |
| Notes: |
|
|
Cascade Pale Ale-Mines Brewer Group
|
American Pale Ale
|
2 Gallons |
1.041 |
1.01 |
4.03 |
51.07 |
3.71 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 6:23 PM |
| Notes: |
|
|
Easy Drinking Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.25 |
19.07 |
5.7 °L
|
263 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:23 PM |
| Notes: |
|
|
Dec 19 Rye Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
37.88 |
18.95 °L
|
263 |
0 |
|
|
Author:
|
|
benson.bryan@gmail.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:20 PM |
| Notes: |
|
|
Bulletproof Pale
|
American Pale Ale
|
3.5 Gallons |
1.066 |
1.015 |
6.97 |
44.15 |
4.9 °L
|
263 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 5/1/2018 10:17 PM |
| Notes: |
|
|
Breedlove Blonde IPA
|
American IPA
|
11.5 Gallons |
1.038 |
1.007 |
4.09 |
72.43 |
2.94 °L
|
263 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 11:49 PM |
| Notes: |
|
|
Sawyer Pale Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.013 |
5.45 |
42.7 |
3.48 °L
|
263 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:00 PM |
Notes: steep grains at 155 for 1 hour
add hops per schedule above
|
|
|
Ipa Test 5
|
American IPA
|
20.8 Litres |
1.055 |
1.009 |
5.97 |
23.55 |
4.75 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:44 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
40 Litres |
1.037 |
1.005 |
4.08 |
69.24 |
4.24 °L
|
263 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.009 |
1.002 |
0.91 |
0 |
2.23 °L
|
263 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:13 AM |
| Notes: |
|
|
Sorachi Amber
|
American Amber Ale
|
10 Gallons |
1.045 |
1.011 |
4.43 |
36.86 |
10.71 °L
|
263 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:41 AM |
| Notes: |
|
|
#6 - Another IPA
|
American IPA
|
18.9 Litres |
1.053 |
1.01 |
5.64 |
86.63 |
5.26 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:46 PM |
Notes: Add 1/2 tbsp of Irish Moss at the 15 minute mark.
Primary fermentation: 2 weeks.
Then dry-hop for: 2 days. |
|
|
15 Min American Ale
|
American Pale Ale
|
21 Litres |
1.077 |
1.013 |
8.35 |
7.62 |
13.36 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:14 AM |
| Notes: |
|
|
Roger Rabbit
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
44.91 |
5.82 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:55 PM |
Notes: Hoppy! All hops added late. Twin adds done 3 times. First add at KO. Second add when kettle temp reaches 185. Third add is made when kettle has cooled to about 160. All hops are left in kettle. Times shown are guesses. Not sure how long it will take for kettle to cool to these temp points.
IBU calculations are guesses. Don't know how much isomerization will occur, but I used utilization % to approximate the decreasing isomerization with temp.
This is an experiment in hopping. The goal is moderate bitterness and maximum hop flavor/aroma. Hops are left in the kettle, which is whirlpooled periodically during cooling. Wort is drawn through chiller into carboy once kettle reaches 140, or 30 minutes after third hop add.
Using fridge with controller for fermentation temp control. Will pitch with wort and yeast temp at about 80, and then put carboy in fridge at 66. |
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