Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Thingy	American Amber Ale	5 Gallons	1.057	1.011	6.11	39.32	11.81 °L	263	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 10:35 PM Notes:
Honey Blond - 2022 04 21	Blonde Ale	5.5 Gallons	1.082	1.016	8.63	7.1	6.6 °L	263	1
Author: Derrick_Wiebe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:15 PM Notes:
Gf Honey Ale #2	American Pale Ale	5.5 Gallons	1.054	1.012	5.43	20.31	7.41 °L	263	0
Author: GFBeerGuy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212g Creation Date: 4/20/2021 1:37 AM Notes: Citrus forward, sweet finish.
Awesome Recipe	American Amber Ale	5.5 Gallons	1.006	1.001	0.57	46.51	11.62 °L	263	0
Author: Jmcruz87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 2:21 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.052	1.013	5.1	0	5.57 °L	263	0
Author: brewingandredwings Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:13 PM Notes:
17	American Pale Ale	5 Gallons	1.056	1.013	5.67	0	4.13 °L	263	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 8:58 PM Notes:
Awesome Recipe	American Pale Ale	4.5 Gallons	1.053	1.01	5.65	46.09	5.03 °L	263	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:09 AM Notes:
Cascade Pale Ale-Mines Brewer Group	American Pale Ale	2 Gallons	1.041	1.01	4.03	51.07	3.71 °L	263	0
Author: Nichole Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:23 PM Notes:
Easy Drinking Ale	American Pale Ale	5.5 Gallons	1.04	1.008	4.25	19.07	5.7 °L	263	0
Author: Danerous Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:23 PM Notes:
Dec 19 Rye Pale	American Pale Ale	5.5 Gallons	1.05	1.013	4.87	37.88	18.95 °L	263	0
Author: benson.bryan@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:20 PM Notes:
Bulletproof Pale	American Pale Ale	3.5 Gallons	1.066	1.015	6.97	44.15	4.9 °L	263	0
Author: Meddy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 5/1/2018 10:17 PM Notes:
Breedlove Blonde IPA	American IPA	11.5 Gallons	1.038	1.007	4.09	72.43	2.94 °L	263	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:49 PM Notes:
Sawyer Pale Ale	Blonde Ale	5 Gallons	1.055	1.013	5.45	42.7	3.48 °L	263	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 9:00 PM Notes: steep grains at 155 for 1 hour add hops per schedule above
Ipa Test 5	American IPA	20.8 Litres	1.055	1.009	5.97	23.55	4.75 °L	263	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:44 AM Notes:
American IPA	American IPA	40 Litres	1.037	1.005	4.08	69.24	4.24 °L	263	0
Author: Farid Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:38 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.009	1.002	0.91	0	2.23 °L	263	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:13 AM Notes:
Sorachi Amber	American Amber Ale	10 Gallons	1.045	1.011	4.43	36.86	10.71 °L	263	0
Author: donkeybigbird Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:41 AM Notes:
#6 - Another IPA	American IPA	18.9 Litres	1.053	1.01	5.64	86.63	5.26 °L	263	0
Author: jaypap Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:46 PM Notes: Add 1/2 tbsp of Irish Moss at the 15 minute mark. Primary fermentation: 2 weeks. Then dry-hop for: 2 days.
15 Min American Ale	American Pale Ale	21 Litres	1.077	1.013	8.35	7.62	13.36 °L	263	0
Author: Albat Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:14 AM Notes:
Roger Rabbit	American Pale Ale	5.5 Gallons	1.05	1.009	5.31	44.91	5.82 °L	263	0
Author: Professor T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:55 PM Notes: Hoppy! All hops added late. Twin adds done 3 times. First add at KO. Second add when kettle temp reaches 185. Third add is made when kettle has cooled to about 160. All hops are left in kettle. Times shown are guesses. Not sure how long it will take for kettle to cool to these temp points. IBU calculations are guesses. Don't know how much isomerization will occur, but I used utilization % to approximate the decreasing isomerization with temp. This is an experiment in hopping. The goal is moderate bitterness and maximum hop flavor/aroma. Hops are left in the kettle, which is whirlpooled periodically during cooling. Wort is drawn through chiller into carboy once kettle reaches 140, or 30 minutes after third hop add. Using fridge with controller for fermentation temp control. Will pitch with wort and yeast temp at about 80, and then put carboy in fridge at 66.
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