Awesome Recipe P-A
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Blonde Ale
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35 Litres |
1.058 |
1.018 |
5.37 |
38.55 |
6.68 °L
|
240 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 11/10/2020 2:31 PM |
Notes: |
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Talus Kveik Hazy Pale Ale
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American Pale Ale
|
2.5 Gallons |
1.06 |
1.011 |
6.36 |
27.56 |
4.91 °L
|
240 |
0 |
|
Author:
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Boil
Size: 3.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/20/2023 8:04 PM |
Notes: |
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Mesh Mash Feed My Frankenstein Brown Ale
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American Brown Ale
|
5 Gallons |
1.057 |
1.015 |
5.5 |
31.98 |
18.03 °L
|
240 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/19/2023 1:25 AM |
Notes: |
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The Slapper - Coopers Real Ale Base
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British Strong Ale
|
25.5 Litres |
1.064 |
1.014 |
6.56 |
34.97 |
9.63 °L
|
240 |
0 |
|
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Boil
Size: 25.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:04 AM |
Notes: |
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Cashmere 55
|
Blonde Ale
|
5.6 Gallons |
1.057 |
1.009 |
6.23 |
13.98 |
2.93 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/28/2022 3:20 PM |
Notes: Hop Stand @ 160 for 10 Min. Remove hops after cool down to 80 F.
O.G - 1.052, BRIX - 13.6
Pitch yeast @ 70 F |
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New Pale GT
|
American Pale Ale
|
32 Litres |
1.053 |
1.01 |
5.65 |
39.91 |
5.38 °L
|
240 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:35 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
20.8 Litres |
1.029 |
1.007 |
2.82 |
21.71 |
37.21 °L
|
240 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 10:25 PM |
Notes: |
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Pilsner Attempt
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
36.51 |
3.48 °L
|
240 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:29 PM |
Notes: |
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Munich
|
American Brown Ale
|
21 Litres |
1.064 |
1.016 |
6.34 |
0 |
22.73 °L
|
240 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 11:42 AM |
Notes: |
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Hefeweizen
|
Weissbier
|
23 Litres |
1.06 |
1.013 |
6.15 |
14.16 |
5.52 °L
|
240 |
0 |
|
|
Boil
Size: 19.02 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 11/15/2020 9:09 PM |
Notes: |
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No Idea
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American Pale Ale
|
23 Litres |
1.03 |
1.005 |
3.28 |
0 |
5.81 °L
|
240 |
0 |
|
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Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:29 PM |
Notes: |
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Trigo I
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Weissbier
|
19 Litres |
1.05 |
1.007 |
5.7 |
16.04 |
3.82 °L
|
240 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:02 PM |
Notes: |
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Lazy Weiss
|
Weissbier
|
25 Litres |
1.048 |
1.007 |
5.38 |
13.96 |
3.35 °L
|
240 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 6/11/2020 3:10 PM |
Notes: |
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Scottish
|
Scottish Export
|
21 Litres |
1.049 |
1.009 |
5.17 |
21.49 |
11.37 °L
|
240 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 8:43 PM |
Notes: |
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Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.72 |
36.98 |
2.9 °L
|
240 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:10 PM |
Notes: |
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Muntons Premium Pilsner
|
International Pale Lager
|
23 Litres |
1.019 |
1.004 |
1.95 |
0 |
2.54 °L
|
240 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 10:27 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.19 |
0 |
14.46 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:58 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
18.4 |
7.34 °L
|
240 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 5:35 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
15.65 |
10.04 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:57 PM |
Notes: |
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Óvári APA
|
American Pale Ale
|
17 Litres |
1.057 |
1.011 |
6.04 |
48.37 |
3.88 °L
|
240 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:56 AM |
Notes: |
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