American Porter and Stout Beer Recipe | Extract Imperial Stout by Brewer #277539 | Brewer's Friend
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American Porter and Stout

292 calories 27 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday November 7th 2019
1.088
1.018
9.2%
65.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Roasted Barley14 lb Roasted Barley 33 300 69.3%
6.20 lb American - Chocolate6.2 lb Chocolate 29 350 30.7%
20.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 57.62 71.4%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 15 min 7.62 28.6%
4.20 oz / 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Porter and Stout" Imperial Stout beer recipe by Brewer #277539. Extract, ABV 9.19%, IBU 65.25, SRM 50, Fermentables: (Roasted Barley, Chocolate) Hops: (Columbus, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 01:53 UTC
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