Imperial Stout Beer Recipe | Extract Imperial Stout by Ivallesp | Brewer's Friend
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Imperial Stout

289 calories 29.4 g 330 ml
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Tuesday March 17th 2020
1.093
1.023
9.2%
68.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Thomas Fawcett - Maris Otter7.5 kg Maris Otter 38 2.1 75.4%
0.75 kg Belgian - Special B0.75 kg Special B 34 115 7.5%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 5%
0.25 kg Weyermann - Carafoam0.25 kg Carafoam 34.5 2.2 2.5%
0.75 kg Crisp Malting - Chocolate Malt0.75 kg Chocolate Malt 32.66 380 7.5%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 695 2%
9.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 68.3 100%
50 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Luxembourg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imperial Stout" Imperial Stout beer recipe by Ivallesp. Extract, ABV 9.16%, IBU 68.3, SRM 50, Fermentables: (Maris Otter, Special B, Crystal Dark, Carafoam, Chocolate Malt, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 22:09 UTC
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