|
Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.074 |
1.016 |
7.53 |
26.04 |
50 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:09 PM |
| Notes: |
|
|
Honey Lager
|
No Profile Selected |
42 Gallons |
1.05 |
1.007 |
5.56 |
0 |
3.75 °L
|
268 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 3:21 AM |
| Notes: |
|
|
Undecided Ale
|
No Profile Selected |
31 Gallons |
1.071 |
1.017 |
7.13 |
59.64 |
6.61 °L
|
268 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2023 9:04 PM |
| Notes: |
|
|
Base Mead
|
Dry Mead
|
6 Gallons |
1.076 |
1 |
9.98 |
0 |
18.74 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.8 oz |
Creation
Date: 7/30/2023 4:03 PM |
| Notes: Placed 12 lbs. of local raw and unfiltered honey in 6 gallon fermenting bucket. Added 2 gallons of water, then mixed until honey was mostly dissolved, added more water until the level reached the 6 gallon mark. Also added a handful of raisins, just for added nutrients. Once it has finished fermenting, I plan on splitting up into three 2 gallon batches and adding fruit for 2nd fermentation. |
|
|
Unsure
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
6.59 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 5:43 PM |
| Notes: |
|
|
Richardson Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
32.2 |
33.36 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 5:38 PM |
| Notes: |
|
|
Sybock
|
Traditional Bock
|
5 Gallons |
1.071 |
1.012 |
7.77 |
20.58 |
44.42 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:08 PM |
| Notes: |
|
|
Extract English IPA
|
English IPA
|
5 Gallons |
1.068 |
1.015 |
7 |
31.98 |
11.57 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 7:54 AM |
| Notes: |
|
|
German Pils Reg.
|
German Pilsner (Pils)
|
15 Litres |
1.049 |
1.008 |
5.37 |
31.68 |
3.52 °L
|
268 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 11:41 AM |
| Notes: |
|
|
Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.02 |
5.61 |
19.36 |
46.52 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:57 PM |
| Notes: |
|
|
Hop Bomb From Remains
|
Imperial IPA
|
18.5 Litres |
1.126 |
1.027 |
12.95 |
87.17 |
16.83 °L
|
268 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 9:51 PM |
Notes: Kvasinky: 2× Gozdawa PAY7
Posledná várka chmeľov ostáva počas chladenia - po pridanie kvasiniek. |
|
|
Blackberry Wheat 5gal
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
15.02 |
4.86 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dme |
Priming Amount: 7.2 oz |
Creation
Date: 8/2/2020 6:17 AM |
| Notes: |
|
|
Saison
|
Fruit Beer
|
20 Litres |
1.059 |
1.015 |
5.8 |
20.66 |
5.04 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:14 PM |
| Notes: |
|
|
Tropicool
|
Standard/Ordinary Bitter
|
5 Gallons |
1.058 |
1.014 |
5.89 |
52.2 |
4.3 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 2/28/2020 2:40 AM |
| Notes: |
|
|
Hoppy Ale 2019
|
American IPA
|
6 Gallons |
1.074 |
1.023 |
6.71 |
63.79 |
5.46 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/2/2019 10:30 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.061 |
1 |
7.95 |
46.99 |
10.48 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/3/2019 7:38 PM |
| Notes: OG - 1.068 |
|
|
RRR
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.03 |
0 |
8.33 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
130 Litres |
1.05 |
1.013 |
4.93 |
0 |
5.96 °L
|
268 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 10:35 PM |
| Notes: |
|
|
Imperial Stout III
|
Russian Imperial Stout
|
20.5 Litres |
1.096 |
1.028 |
8.84 |
0 |
27.97 °L
|
268 |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
21 Litres |
1.067 |
1.015 |
6.77 |
23.18 |
32.58 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:07 PM |
| Notes: |
|
|
|
|
