Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cheaty Belgium	Belgian Pale Ale	11 Gallons	1.043	1.01	4.28	51.9	3.05 °L	272	0
Author: Jcheney97 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:28 PM Notes: 10brix for 1.04 o.g. and 5brix for 1.01 f.g. got 4.3% abv.
Choc Porter	American Porter	5 Gallons	1.052	1.01	5.53	0	17.82 °L	272	0
Author: Degard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 7:46 PM Notes:
SB62-2: Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.01	6.47	59.31	7.67 °L	272	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:27 PM Notes:
MKR Trippel V1	Trappist Single	5.2 Litres	1.073	1.016	7.51	26.69	4.49 °L	272	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 10:03 PM Notes:
59	American IPA	6.5 Gallons	1.071	1.018	7	64.4	3.9 °L	272	0
Author: Glenn Boward Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 1:48 AM Notes:
Awesome Recipe	Gose	1 Gallons	1.215	1.054	21.15	0	23.54 °L	272	0
Author: SIBS11210 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 12:49 PM Notes:
Acid Rain	Specialty IPA: New England IPA	1 Gallons	1.058	1.012	6.02	61.45	6.63 °L	272	0
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 1/16/2021 8:58 PM Notes:
Stoutttt	American Stout	1 Gallons	1.067	1.019	6.36	20.79	34.8 °L	272	0
Author: Boil Size: 1.375 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 3:05 AM Notes:
Nørdadjús - NEIPA	Specialty IPA: New England IPA	15 Litres	1.065	1.015	6.53	41.78	4.44 °L	272	0
Author: Slartibartfast2 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:07 AM Notes: byrjaði við 18 L av vatni og malt/pils/wheat/barley í í ein tíma a 65 gradir. síðan tók eg alt upp. Koyrdi vatnið á kók í ein tíma. Humla eitt fór í tá 30 min eftir. Humla 2 tá 15 vóru eftir. Fermenterað við wlp 001. bíðaði tveir dagar. Síðan bleiv turrhumlað við 20 g simcoe og 20 g mosaic
Dry Brown	American Brown Ale	3.5 Gallons	1.069	1.017	6.84	0	20.18 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:29 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.055	1.014	5.39	85.18	20.93 °L	272	0
Author: etownie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:53 PM Notes:
Lo Cal IPA	American IPA	5 Gallons	1.04	1.008	4.22	99.35	10.12 °L	272	0
Author: HB614 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 4:50 PM Notes:
El Chicloso	Belgian Pale Ale	19 Litres	1.051	1.015	4.73	24.02	6.36 °L	272	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:12 AM Notes:
West Coast	American IPA	5.5 Gallons	1.068	1.014	7.16	62.22	6.76 °L	272	0
Author: Ed2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:00 PM Notes:
JD IPA	American IPA	1 Gallons	1.066	1.016	6.66	66.67	7.31 °L	272	0
Author: jdikerd Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:09 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5 Gallons	1.043	1.009	4.57	0	3.61 °L	272	0
Author: Village Folks Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:09 PM Notes: Add 4 g. Of cardamom and 14 g. Of coriander in the last 15 minutes of boil. Also stir in 4 oz of blood orange purée. 14 day fermentation and drain to 2nd fermentation carboy and add 5 Serrano peppers for 7 days. Drain to bottling bucket with 12 oz of water primed with 5 oz of honey.
Dark Belgein	Belgian Dubbel	5.5 Gallons	1.074	1.019	7.32	21.28	30.47 °L	272	0
Author: Daniel H. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 12:16 AM Notes:
Cascade Pale Ale-Mines Brewer Group	American Pale Ale	2 Gallons	1.041	1.01	4.03	51.07	3.71 °L	272	0
Author: Nichole Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:23 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.064	1.015	6.41	93.37	7.34 °L	272	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:10 AM Notes:
India Red	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.017	6.65	53.71	13.57 °L	272	0
Author: ABT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:31 PM Notes:
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