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Nørdadjús - NEIPA
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Specialty IPA: New England IPA
|
15 Litres |
1.065 |
1.015 |
6.53 |
41.78 |
4.44 °L
|
317 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:07 AM |
Notes: byrjaði við 18 L av vatni og malt/pils/wheat/barley í í ein tíma a 65 gradir.
síðan tók eg alt upp. Koyrdi vatnið á kók í ein tíma. Humla eitt fór í tá 30 min eftir. Humla 2 tá 15 vóru eftir. Fermenterað við wlp 001. bíðaði tveir dagar. Síðan bleiv turrhumlað við 20 g simcoe og 20 g mosaic |
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Primer Paso
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Specialty IPA: New England IPA
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22 Litres |
1.063 |
1.016 |
6.22 |
0 |
9.12 °L
|
317 |
0 |
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| Boil
Size: 28.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:12 PM |
| Notes: |
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Huesli Wit I
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Witbier
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21 Litres |
1.06 |
1.017 |
5.73 |
20.26 |
4.33 °L
|
317 |
0 |
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| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 6/29/2024 9:21 AM |
| Notes: |
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Brown And Out
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American Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
34.45 |
19.61 °L
|
317 |
1 |
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 8:21 PM |
| Notes: |
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Home Vs Bottled 1 Gal Pale Test
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American Pale Ale
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1 Gallons |
1.047 |
1.009 |
4.98 |
40.09 |
5.42 °L
|
317 |
0 |
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| Boil
Size: 1.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 1:46 AM |
| Notes: |
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Summer Citrus IPA
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American IPA
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5.25 Gallons |
1.067 |
1.016 |
6.75 |
40.47 |
3.32 °L
|
317 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 7:22 PM |
| Notes: |
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Sour Belgian IPA
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Specialty IPA: Belgian IPA
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5 Gallons |
1.066 |
1.01 |
7.34 |
69.23 |
4.76 °L
|
317 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2023 12:32 AM |
| Notes: |
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Norberta Adj
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American IPA
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1.75 Gallons |
1.071 |
1.014 |
7.5 |
71.27 |
15.84 °L
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317 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:47 AM |
| Notes: |
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NE IPA - Extract
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Double IPA
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5 Gallons |
1.084 |
1.013 |
9.29 |
62.91 |
7.04 °L
|
317 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/3/2021 6:16 PM |
| Notes: |
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Fresh Squished IPA
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American IPA
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5.25 Gallons |
1.073 |
1.013 |
7.9 |
37.19 |
7.85 °L
|
317 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/7/2021 7:46 PM |
| Notes: |
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Nut Brown
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American Amber Ale
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5.5 Gallons |
1.071 |
1.016 |
7.16 |
41.44 |
14.18 °L
|
317 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:16 PM |
| Notes: |
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Belgian Tripel
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Belgian Tripel
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20.8 Litres |
1.076 |
1.011 |
8.57 |
15.18 |
7.4 °L
|
317 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 9:06 AM |
| Notes: |
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Amarillo/Mosaic V3
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American IPA
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5 Gallons |
1.061 |
1.016 |
5.94 |
97.02 |
6.24 °L
|
317 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:24 PM |
| Notes: |
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IPA 1
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Specialty IPA: New England IPA
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20 Litres |
1.06 |
1.013 |
6.19 |
63.34 |
5.25 °L
|
317 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 4/16/2020 6:30 PM |
| Notes: |
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Jammer Session
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American IPA
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5.25 Gallons |
1.034 |
1.009 |
3.36 |
0 |
4.42 °L
|
317 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:26 PM |
| Notes: |
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Belgian Tripel
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Belgian Tripel
|
5.8 Gallons |
1.066 |
1.014 |
6.83 |
40.29 |
5.8 °L
|
317 |
0 |
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Author:
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accounts@guymontgomery.com
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| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 7:36 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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20.8 Litres |
1.044 |
1.011 |
4.35 |
222.34 |
9.01 °L
|
317 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 6:28 PM |
| Notes: |
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Pajarrako IPA
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American IPA
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10 Gallons |
1.05 |
1.013 |
4.94 |
27.64 |
4.38 °L
|
317 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:38 PM |
| Notes: |
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Space Dusted
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American IPA
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5.5 Gallons |
1.062 |
1.017 |
5.95 |
61.29 |
5.04 °L
|
317 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:37 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.01 |
7.55 |
59.23 |
7.79 °L
|
317 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 8:38 AM |
| Notes: |
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