Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fst Apa	American IPA	46 Litres	1.056	1.011	5.93	33.14	3.72 °L	290	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 9:15 PM Notes:
Log Cabin 1 Gallon Extract	Imperial Stout	1.1 Gallons	1.111	1.023	11.52	63.58	50 °L	290	0
Author: St. B B Boil Size: 3.12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 6:17 PM Notes:
Five On It!	American IPA	28 Litres	1.058	1.012	6	51.85	7.89 °L	290	0
Author: Steviewan Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:15 AM Notes:
Porter Test	American Porter	5.5 Gallons	1.059	1.012	6.15	35.77	50 °L	290	0
Author: MILKBAG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 11:04 PM Notes:
Wolffheim IPA #3	American IPA	3 Gallons	1.058	1.016	5.56	66.15	6.58 °L	290	0
Author: Gerald Woolfolk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:54 AM Notes:
Lightning Amber	American Amber Ale	5.5 Gallons	1.069	1.017	6.82	39.51	13.2 °L	290	1
Author: Tavik Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 8:45 PM Notes: Nutty and malt flavors are a little overpowering. Next time move more hops earlier in the boil.
Better Nature Pecan Porter	American Porter	5.25 Gallons	1.069	1.017	6.76	29.67	47.81 °L	290	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:17 PM Notes: This is my extract recipe attempting to clone 512 Pecan Porter from Austin, Texas. Over time, I've adjusted the total amount of pecans, which are roasted in a 350 degree oven for 12-15 minutes, then coarsely chopped and added to the steeping grains.
Stout	Imperial Stout	5.5 Gallons	1.059	1.016	5.64	35.95	50 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 5:07 PM Notes:
Awesome Recipe	California Common	3 Gallons	1.105	1.004	13.76	0	4.9 °L	290	0
Author: TysonRoad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 6:28 PM Notes:
American Pale Ale	American Pale Ale	1 Gallons	1.052	1.01	5.52	43.8	7.9 °L	290	0
Author: Andy L. Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/11/2020 12:45 PM Notes:
Gingerbread Man Westside Porter	American Porter	5 Gallons	1.064	1.011	6.88	41.18	40.56 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 12/31/2017 3:58 PM Notes: Christmas Porter. Molasses added at 10 min with grated ginger root
Awesome Recipe	American Pale Ale	27 Litres	1.052	1.012	5.36	38.69	7.59 °L	290	0
Author: eSLa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 12:44 PM Notes:
Rouge Chocolate Stout Clone	American Stout	6 Gallons	1.068	1.017	6.71	40.91	25.52 °L	290	0
Author: ianlofs Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:05 PM Notes: To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Sparge at 175°F (79°C) to collect 8.25 gallons (24.6 L) of pre-boiled wort. Boil for 90 minutes. Cool to 60°F (16°C) and pitch yeast. Ferment at 60°F (16°C) for one week. Siphon into secondary at 50-55°F (10-13°C) onto chocolate extract and hold until fermentation is complete, then package and condition.
Mdh8	American IPA	11 Litres	1.053	1.013	5.2	0	6.43 °L	290	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:39 AM Notes:
IIPA #3	American IPA	5.5 Gallons	1.07	1.01	7.86	19.73	4.04 °L	290	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 2:21 AM Notes:
6/30/19	American IPA	5.5 Gallons	1.086	1.02	8.63	74.04	11.11 °L	290	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 8:56 PM Notes:
Ipa Test 5	American IPA	20.8 Litres	1.055	1.009	5.97	23.55	4.75 °L	290	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:44 AM Notes:
Dark Ale	American Stout	5.5 Gallons	1.079	1.021	7.54	25.76	50 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:31 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.081	1.017	8.5	0	5.04 °L	290	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:18 AM Notes:
Citra PA	American Pale Ale	8 Litres	1.047	1.009	4.98	41.12	5.98 °L	290	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 5:24 PM Notes:
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