Extract Homebrew Beer Recipes

Page 1215 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Helles	5.5 Gallons	1.02	1.006	1.9	0	11.35 °L	290	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:13 AM Notes:
Brewzilla Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.009	5.05	23.86	8.75 °L	290	0
Author: musicandenglish Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:54 PM Notes:
Awesome Recipe	Semi-Sweet Mead	2.27 Litres	1.167	1.03	18	0	7.02 °L	290	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.167 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:24 AM Notes:
Wheat IPA	American Wheat Beer	5 Gallons	1.06	1.014	6.07	44.2	4.12 °L	290	0
Author: Mmartell1989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:11 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	50 Litres	1.046	1.011	4.49	0	13.37 °L	290	0
Author: kulichp Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 11/21/2020 6:23 PM Notes:
Helles	Munich Helles	95 Litres	1.053	1.009	5.66	8.89	5.02 °L	290	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:09 PM Notes:
Dme Weissbier_200730	Weissbier	20.8 Litres	1.051	1.007	5.71	8.59	4.13 °L	290	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:02 AM Notes:
Awesome Recipe	Weissbier	21 Litres	1.052	1.013	5.13	0	3.58 °L	290	0
Author: Rossoun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 11:03 AM Notes:
Leonzweisse	Weissbier	5.5 Gallons	1.03	1.007	3.05	6.56	2.92 °L	290	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 8:56 PM Notes: Kettle Souring: - mash as usual -boil wort for 10 minutes -chill to 120 degrees -add lactobacillus- 12hours checking pH -when pH is 3.3-3.7 boil as usual, hop as usual -ferment with double yeast
Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.013	4.95	0	11.94 °L	290	0
Author: pepe24 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:51 AM Notes:
Porter - Nutty Irishman	Irish Stout	5 Gallons	1.061	1.023	5.09	27.69	43.04 °L	290	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1/3 Cup Creation Date: 3/22/2016 5:45 PM Notes: Substituted Patagonia Perla Negra for German Carafa I Add flavoring at Cold Crash, and chill for at least a week
Wheat IPA	Weissbier	5 Gallons	1.05	1.007	5.64	24.05	3.7 °L	290	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:04 PM Notes:
JC Cougar Red	Irish Red Ale	4.5 Gallons	1.046	1.013	4.38	24.69	8.4 °L	290	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:00 AM Notes:
Fluffy Clouds	American Light Lager	2.5 Gallons	1.069	1.01	7.66	19.08	4.83 °L	290	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:49 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	16.248	4.235	6.55	97.75	4.32 °L	290	0
Author: Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:53 PM Notes:
Vanilla Leprechaun	Irish Stout	6 Gallons	1.062	1.014	6.2	30.88	38.12 °L	290	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:34 PM Notes:
Irish Red - Alternate	Irish Red Ale	5.5 Gallons	1.049	1.01	5.11	25.57	6.12 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:58 PM Notes:
IPL Green/Will/Saa	International Pale Lager	21 Litres	1.053	1.009	5.67	22.95	3 °L	290	0
Author: Lodendorf Brauwhaus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Dextorse Priming Amount: N/A Creation Date: 11/21/2018 11:26 PM Notes:
Awesome Recipe	Oatmeal Stout	4 Gallons	1.038	1.01	3.76	0	16.33 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:45 PM Notes:
New Broy Dawn	American Wheat Beer	27.5 Litres	1.034	1.005	3.82	13.24	5.53 °L	290	0
Author: jonkeefe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:27 PM Notes:
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