Extract Homebrew Beer Recipes

Page 1215 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast	American IPA	5.5 Gallons	1.068	1.014	7.16	62.22	6.76 °L	273	0
Author: Ed2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:00 PM Notes:
Winter Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.061	1.012	6.48	56.86	10.16 °L	273	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 1:46 PM Notes:
Unknown	American IPA	4 Gallons	1.06	1.012	6.31	40.81	4.84 °L	273	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:13 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.078	1.023	7.67	82.02	50 °L	273	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5.6 Creation Date: 5/24/2021 2:04 PM Notes:
Röd.	American Amber Ale	4.5 Litres	1.049	1.009	5.19	29.58	13.2 °L	273	1
Author: sidestep Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 11:18 PM Notes: First brewing was with Chinook as bittering hops, but this was changed in later version to lower bitterness and instead add another aroma addition of Amarillo.
Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.026	10.26	57.48	39.22 °L	273	0
Author: nelsonm30 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 2:08 AM Notes:
Nov 2020 IPA	American IPA	5.5 Gallons	1.064	1.015	6.47	87.28	5.76 °L	273	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:16 PM Notes:
Scallawag Special Milk Stout	American Porter	5 Gallons	1.049	1.012	4.81	21.5	46.18 °L	273	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 10/30/2020 10:30 PM Notes: Optimum fermentation temperature 59F to 68 F Fermentation 10 to 14 days Bottle Conditioning 2 to 3 weeks
Little Crazy Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.064	1.012	6.85	33.87	7.43 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:05 PM Notes: Start Yeast (slap pack) Grind steeping grains Bring 1 gal water to 155 F, Partial mash @ 150 F for 30 min Sparge grain bag into fermenter with 1 gal 170 F water Add 1 gal water to wort, bring to boil Add extract and sugar, bring to boil Add boiling hops, boil 60 minutes Add / splash 2 gal cold water into fermenter Cool wort to 95 F Add wort to fermenter Measure OG Pitch yeast between 65-80 F Ferment 3-4 weeks for most recipes. Bottling: +Determine # of bottles needed. +Sanitize bottles using approx. 5oz/gal bleach/H2O mixture, triple rinse. +Calculate the desired volumes of CO2 using the beer priming calculator. 2.2 volumes is typical for this brew. +Remove 3-5 oz of brew for measuring the final gravity. +Add corn sugar to 2 cups of H2O, boil for 15 minutes then cool to 75-85 degrees. +Add sugar/water mixture to brew and stir lightly. +Connect siphoning tubes (2), hose, anti-sediment cap and bottling valve, fill completely with water. +Fermenting pail must be higher than the bottling surface. +Quickly insert the anti-sediment cap end into the pail and press bottling tube down to start water thru valve and into a pot. Continue until brew completely fills siphon and starts coming out into the pot. * I use the grain bag over the siphon end in the pail to restrict the flow of sediment. +Discard liquid in pot and begin filling bottles. +Avoid overflowing bottles, space is needed in bottles for proper pressuring of brew.
AQCNB IPA	American IPA	5 Litres	1.09	1.015	9.9	35.33	3.41 °L	273	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 38.8 g Creation Date: 6/20/2020 8:26 PM Notes:
Second Chance	American IPA	5.5 Gallons	1.044	1.008	4.71	35.18	5.95 °L	273	0
Author: JeffW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:47 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5 Gallons	1.043	1.009	4.57	0	3.61 °L	273	0
Author: Village Folks Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:09 PM Notes: Add 4 g. Of cardamom and 14 g. Of coriander in the last 15 minutes of boil. Also stir in 4 oz of blood orange purée. 14 day fermentation and drain to 2nd fermentation carboy and add 5 Serrano peppers for 7 days. Drain to bottling bucket with 12 oz of water primed with 5 oz of honey.
Black Plague IPA	Specialty IPA: Black IPA	5 Gallons	1.059	1.015	5.78	87.79	27.66 °L	273	2
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:49 PM Notes:
New Dominion	American IPA	5 Gallons	1.062	1.012	6.63	61.11	9.15 °L	273	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/9/2020 9:53 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.075	1.019	7.38	0	6.83 °L	273	0
Author: Sayu Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:46 AM Notes:
5kbSBekD5D Session IPA	American IPA	23 Litres	1.046	1.009	4.89	60.88	2.77 °L	273	0
Author: 5kbSBekD5D Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:35 PM Notes:
Holiday Luna	Spice, Herb, or Vegetable Beer	5 Gallons	1.065	1.016	6.44	30.71	19.85 °L	273	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 2:13 AM Notes: Steep at 165 for 45 minutes. Add LME. Add hops for 60 min. Add pomegranate and spices at kegging.
Awesome Recipe	American IPA	502.2 Gallons	1.072	1.018	7.05	13.78	5 °L	273	0
Author: Sabertoothbongwater Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 10:48 PM Notes:
Beer 2 Grisette - Tentative	Saison	5 Gallons	1.045	1.011	4.43	0	2.96 °L	273	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:55 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.014	5.68	0	7.99 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:19 AM Notes:
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