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Pajarrako IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday March 25th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

27.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Liquid Malt Extract - Pilsen14 lb Liquid Malt Extract - Pilsen		35	2	93.3%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Warrior0.65 oz Warrior Hops	Pellet	16	Boil	60 min	21.27	39.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.38	60.6%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Warrior (Pellet)	21.27	39.4%
1 oz	Amarillo (Pellet)	6.38	60.6%
1.65 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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