Dunkel
|
No Profile Selected |
1 Gallons |
1.024 |
1.006 |
2.4 |
0 |
5.19 °L
|
241 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 1:54 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.054 |
1.015 |
5.07 |
16.22 |
2.71 °L
|
241 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 7/20/2019 12:03 AM |
Notes: |
|
PSAEIPA 2019
|
No Profile Selected |
5 Gallons |
1.068 |
1.014 |
7.02 |
60.79 |
15.45 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 12:18 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.072 |
1 |
9.47 |
0 |
13.23 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:25 PM |
Notes: |
|
Simple NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.011 |
6.13 |
0 |
3.45 °L
|
240 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.115 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:25 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.56 |
61.81 |
4.99 °L
|
240 |
0 |
|
|
Boil
Size: 8.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 7:42 PM |
Notes: |
|
If You Like Pina Colada And Getting Sucked Off In The Rain.
|
Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.017 |
6.09 |
86.58 |
4.45 °L
|
240 |
0 |
|
|
Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 1:18 PM |
Notes: |
|
Golden Ale
|
American Strong Ale
|
1 Gallons |
1.089 |
1.022 |
8.78 |
0 |
6.21 °L
|
240 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:32 PM |
Notes: |
|
A
|
Specialty IPA: Red IPA
|
23 Litres |
1.018 |
1.004 |
1.73 |
0 |
2.48 °L
|
240 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:25 PM |
Notes: |
|
Parched Procrastinator
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.018 |
1.005 |
1.78 |
0 |
2.63 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 5:24 PM |
Notes: |
|
Ginger Rogers
|
Alternative Grain Beer
|
12.5 Litres |
1.049 |
1.004 |
5.96 |
0 |
6.67 °L
|
240 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:02 PM |
Notes: 1064 @ 11.5 L |
|
Double IPA
|
American IPA
|
5 Gallons |
1.104 |
1.026 |
10.25 |
50.46 |
14 °L
|
240 |
0 |
|
|
Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 1:36 PM |
Notes: |
|
Little Crazy Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.85 |
33.87 |
7.43 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:05 PM |
Notes: Start Yeast (slap pack)
Grind steeping grains
Bring 1 gal water to 155 F,
Partial mash @ 150 F for 30 min
Sparge grain bag into fermenter with 1 gal 170 F water
Add 1 gal water to wort, bring to boil
Add extract and sugar, bring to boil
Add boiling hops, boil 60 minutes
Add / splash 2 gal cold water into fermenter
Cool wort to 95 F
Add wort to fermenter
Measure OG
Pitch yeast between 65-80 F
Ferment 3-4 weeks for most recipes.
Bottling:
+Determine # of bottles needed.
+Sanitize bottles using approx. 5oz/gal bleach/H2O mixture, triple rinse.
+Calculate the desired volumes of CO2 using the beer priming calculator. 2.2 volumes is typical for this brew.
+Remove 3-5 oz of brew for measuring the final gravity.
+Add corn sugar to 2 cups of H2O, boil for 15 minutes then cool to 75-85 degrees.
+Add sugar/water mixture to brew and stir lightly.
+Connect siphoning tubes (2), hose, anti-sediment cap and bottling valve, fill completely with water.
+Fermenting pail must be higher than the bottling surface.
+Quickly insert the anti-sediment cap end into the pail and press bottling tube down to start water thru valve and into a pot. Continue until brew completely fills siphon and starts coming out into the pot. * I use the grain bag over the siphon end in the pail to restrict the flow of sediment.
+Discard liquid in pot and begin filling bottles.
+Avoid overflowing bottles, space is needed in bottles for proper pressuring of brew.
|
|
Davaison
|
Saison
|
6 Gallons |
1.06 |
1.008 |
6.8 |
14.37 |
3.56 °L
|
240 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 8:44 PM |
Notes: |
|
Night Lane
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.016 |
6.35 |
56.21 |
28.89 °L
|
240 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 10:27 PM |
Notes: |
|
Awesome Recipe
|
Oud Bruin
|
2.5 Gallons |
1.07 |
1.014 |
7.39 |
21.64 |
14.03 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 4:52 PM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
17 Litres |
1.063 |
1.016 |
6.22 |
0 |
7.24 °L
|
240 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:34 PM |
Notes: |
|
HAZY IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.057 |
1.013 |
5.71 |
42.17 |
6.53 °L
|
240 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:17 AM |
Notes: |
|
Saisonitron
|
Saison
|
5.5 Gallons |
1.072 |
1.014 |
7.53 |
21.38 |
6.3 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:28 PM |
Notes: |
|
BelgianDark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.04 |
5.98 |
24.56 |
17.64 °L
|
240 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2018 8:01 PM |
Notes: |
|
|
|