Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	11 Litres	1.059	1.012	6.15	8.69	6.3 °L	313	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 5:02 AM Notes:
Rob's Special Dark	American Brown Ale	5.5 Gallons	1.054	1.008	6.04	51.34	22.48 °L	313	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 11:50 PM Notes:
Modern Red Ale	Irish Red Ale	15 Litres	1.047	1.01	4.89	58.81	17.59 °L	313	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:09 PM Notes:
Gettin' Hazy Wid It!	No Profile Selected	1 Gallons	1.061	1.012	6.49	16.78	4.47 °L	313	0
Author: J.Bird Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/15/2025 6:18 PM Notes: 1) 1.25 gal water 2) Steep grains for 30 mins at 153F 3) Add 1.5lbs Pilsner LME 4) Heat to 203F (low rolling boil) 5) Boil for an hour 6) Last 5 mins add .5oz Idaho #7 7) Chill to ~70F 8) Add wort to sani'd fermy! 9) Pitch half of yeast pack 10) Shake the hell out of the fermy for 30 sec 11) Take gravity reading (1.061) 12) Ferment for 5 days, add dry hops 13) Either rack to secondary after 7 days or bottle condition for 7 additional days
Hazy Mango IPA	No Profile Selected	5.5 Gallons	1.072	1.019	7.03	43.32	7.16 °L	313	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 7:39 PM Notes:
Oatmeal Stout	No Profile Selected	5 Gallons	1.054	1.008	6.01	76.82	50 °L	313	0
Author: TheCivilman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes:
Wheat Trash	No Profile Selected	20.8 Litres	1.013	1.003	1.24	0	1.49 °L	313	0
Author: bonk420 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 5:47 PM Notes:
Colorado Pale Ale	American Pale Ale	3 Gallons	1.038	1.007	4.04	114.81	4.36 °L	313	0
Author: Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 11/11/2022 9:12 PM Notes:
Choc Orange 2 (8L)	No Profile Selected	8 Litres	1.099	1.022	10.17	7.96	40.23 °L	313	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 2:31 PM Notes:
GP Citrus	No Profile Selected	5.5 Gallons	1.068	1.017	6.57	39.05	5.18 °L	313	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 5:02 PM Notes: 1.068
Recipie 1	Saison	6.7 Gallons	1.059	1.013	6.09	69	3.1 °L	313	0
Author: Tim's Brew House Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 4:55 PM Notes:
American Porter Pilot	Brown Porter	5.5 Gallons	1.047	1.009	5.11	12.35	33.44 °L	313	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:17 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.75	23.11	38.44 °L	313	0
Author: CaseyM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:55 PM Notes:
Dunkity DarmedGardes	Bière de Garde	5 Gallons	1.076	1.014	8.18	19.35	5.71 °L	313	0
Author: CFE Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/30/2020 8:43 PM Notes:
Olvidalo	North German Altbier	25 Litres	1.112	1.028	11.04	0	15.4 °L	313	1
Author: Ramón F. Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:47 AM Notes:
CALIFORNIA#2#STEAM	California Common Beer	13 Litres	1.037	1.008	3.86	27.3	10.89 °L	313	0
Author: jaber Boil Size: 12.5 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 10:27 AM Notes: Measured OG 1.032 Add sugar after 3 days : 300gr white sugar+ 2 cloves + 0.25 lemon peel in 2 liters water added dry hops saaz 30gr to primary Costs are in SHEKELS - ILS
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.049	1.011	5.05	19.02	10.95 °L	313	0
Author: FrankieV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 4/19/2020 8:09 AM Notes:
Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.053	1.014	5.1	0	50 °L	313	0
Author: GH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:55 PM Notes:
Hibiscus Harvest	Saison	5.5 Gallons	1.05	1.011	5.11	15.89	5.62 °L	313	0
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/12/2019 2:34 PM Notes:
Burbon Barrel Double Brown	Mild	5 Gallons	1.08	1.016	8.4	17.73	19.27 °L	313	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:11 PM Notes: 1. Steep grains for 20 minutes to 2.5 gallons of water 2. Drain grains, remove from pot and bring water to a boil 3. Add all LME 4. Add 1oz of Centennial 5. Bring to a boil 6. At 30
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