|
Sapporo Kondoru
|
International Pale Lager
|
5 Litres |
1.061 |
1.01 |
6.76 |
70.95 |
5.03 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:17 AM |
| Notes: 8gr yeast |
|
|
Seltzer Batch One
|
Common Cider
|
23 Litres |
1.061 |
1 |
8 |
0 |
1.2 °L
|
289 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 807.4 g |
Creation
Date: 12/27/2024 4:32 PM |
Notes: add water to spike kettle
boil water, add 4kg corn sugar
circulate with pump
turn off heat
circulate 12.5 g of yeast nutrient
cool in kettle to 80 f
transfer to plastic primary with brew belt and Inkbird to keep at 80f
when done transfer to keg and prime
add flavor when counter pressure bottle filling.
Result
23 liters at 8%
Jan 14 transferred to carboy after in primary at 25 C SG 1.001/2
it is very clear light ting of color in carboy,
Going to force carbonate the sample
Taste is ok, Great over Ice . 4 Brewers Friend flavors and one from
Soda stream. Counter pressure bottled and added 7 ml of the flavors and the soda stream flavor cherry 10 ml to 1000 ml of seltzer. Yield 19 1 liter bottles 3 of each flavor and 3 unflavored bottles. Krievik yeast is different, did not settle on bottom of glass secondary fermenter. all on the side ?? Clear with a bit of color.
|
|
|
Awesome Recipe
|
Saison
|
11 Litres |
1.059 |
1.012 |
6.15 |
8.69 |
6.3 °L
|
289 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 5:02 AM |
| Notes: |
|
|
Lapau
|
Weizen/Weissbier
|
18 Litres |
1.049 |
1.015 |
4.5 |
12.2 |
5.44 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 12:55 AM |
| Notes: |
|
|
Test
|
Munich Dunkel
|
1 Gallons |
1.047 |
1.012 |
4.65 |
0 |
2.7 °L
|
289 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
37.39 |
3.37 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
31.81 |
15.54 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 8:14 PM |
| Notes: |
|
|
Strawberry Milkshake Ipa
|
American IPA
|
5.5 Gallons |
1.082 |
1.026 |
7.31 |
65.68 |
5.86 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/27/2020 5:25 PM |
| Notes: steep grains to 170, hold at 170 for 30mins, remove and drain. Turn off heat. Add dme, lactose mix well. bring to boil. once boiling, boil for 60 min. after flameout, cool to 70. pour in fermenter. |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.02 |
1.006 |
1.9 |
0 |
11.35 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 4:13 AM |
| Notes: |
|
|
Sesion IPA
|
American IPA
|
900 Litres |
1.051 |
1.009 |
5.56 |
13.32 |
4.38 °L
|
289 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/26/2020 6:24 PM |
| Notes: |
|
|
Junglefowl IPL
|
American IPA
|
31 Gallons |
1.048 |
1.008 |
5.2 |
29.19 |
2.45 °L
|
289 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:29 PM |
| Notes: |
|
|
McIntosh Cherry Cider
|
Common Cider
|
1 Gallons |
1.02 |
1.005 |
1.96 |
0 |
0 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:43 AM |
| Notes: |
|
|
Winchester Haze
|
American IPA
|
3.5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
7.13 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.035 |
1.009 |
3.44 |
0 |
4.32 °L
|
289 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:35 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.036 |
1.007 |
3.88 |
34.22 |
2.53 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 |
Creation
Date: 5/24/2019 4:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
289 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:45 AM |
| Notes: |
|
|
Fluffy Clouds
|
American Light Lager
|
2.5 Gallons |
1.069 |
1.01 |
7.66 |
19.08 |
4.83 °L
|
289 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:49 PM |
| Notes: |
|
|
Doña María
|
Belgian Specialty Ale
|
100 Litres |
1.028 |
1.007 |
2.77 |
0 |
3.61 °L
|
289 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:10 AM |
| Notes: |
|
|
Experimental Ale
|
American Light Lager
|
10 Litres |
1.062 |
1.016 |
6.15 |
0 |
5.17 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:04 PM |
| Notes: |
|
|
New Broy Dawn
|
American Wheat Beer
|
27.5 Litres |
1.034 |
1.005 |
3.82 |
13.24 |
5.53 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:27 PM |
| Notes: |
|
|
|
|