|
Sugar Beer
|
No Profile Selected |
1 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
242 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 6:55 PM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
48.62 |
33.18 °L
|
242 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 5:57 PM |
| Notes: |
|
|
Brut IPA
|
No Profile Selected |
18 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.56 °L
|
242 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 6:12 PM |
| Notes: |
|
|
Honey IPA
|
No Profile Selected |
5 Gallons |
1.068 |
1.016 |
6.81 |
118.15 |
5.33 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 5:27 PM |
| Notes: |
|
|
Water Dilutions
|
No Profile Selected |
1 Gallons |
1.028 |
1.007 |
2.77 |
0 |
4.5 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 5:43 PM |
| Notes: |
|
|
Wheat Trash
|
No Profile Selected |
20.8 Litres |
1.013 |
1.003 |
1.24 |
0 |
1.49 °L
|
242 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 5:47 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
220 Gallons |
1.068 |
1.018 |
6.59 |
24.38 |
4.42 °L
|
242 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 1:49 AM |
| Notes: |
|
|
Rum
|
No Profile Selected |
11 Litres |
1.102 |
1 |
13.41 |
0 |
22.31 °L
|
242 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 2:14 AM |
| Notes: |
|
|
WLP 940 Yeast Harvesting Starter Per Trevor 6&40
|
No Profile Selected |
2 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.58 °L
|
242 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
1.033 |
1.01 |
3.02 |
5.25 |
3.4 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:07 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.2 |
40.08 |
5.15 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 11:44 PM |
| Notes: |
|
|
Say Dunkelweizen
|
No Profile Selected |
6.7 Gallons |
1.062 |
1.013 |
6.52 |
10.82 |
17.58 °L
|
242 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/3/2022 10:16 PM |
| Notes: |
|
|
Xzarfenbrau 2
|
Russian Imperial Stout
|
20 Litres |
1.082 |
1.02 |
8.06 |
12.9 |
33.97 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.256 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 62.53 bar |
Creation
Date: 8/12/2021 4:31 PM |
| Notes: Simple brew pot with 2 gallon capacity for extract brewing. May also be used for partial mash with temperature or infusion mashing. |
|
|
Northern Otter ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.014 |
5.97 |
35.93 |
7.51 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 5/22/2020 3:12 PM |
| Notes: |
|
|
Australian Pale Ale
|
English IPA
|
10 Litres |
1.034 |
1.013 |
2.81 |
9.65 |
4.04 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 5/9/2020 1:19 AM |
| Notes: |
|
|
Social Contagion
|
Sweet Stout
|
5 Gallons |
1.068 |
1.02 |
6.38 |
32.19 |
41.83 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/18/2020 6:17 PM |
| Notes: |
|
|
In Green Fields
|
Classic American Pilsner
|
385 Gallons |
1.043 |
1.011 |
4.23 |
0.19 |
4.48 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.063 |
1.016 |
6.24 |
0 |
9.27 °L
|
242 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 11:08 AM |
| Notes: |
|
|
Mi Ambar
|
California Common Beer
|
23 Litres |
1.062 |
1.016 |
6.14 |
30.56 |
19.34 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:19 AM |
| Notes: |
|
|
L American APA
|
American Pale Ale
|
6 Gallons |
1.05 |
1.006 |
5.83 |
35.48 |
6.47 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 12:08 AM |
| Notes: Brewed 7/15. Brulosophy yeast, 3rd gen. Groundwater 74 deg. Cooled to 68 then pitched. OG 1.054. 7/28 fg 1.006 or 88% atten. This yeast is nuts. 054 to 006 = 6.3 ABV. |
|
|
|
|
