|
Galaxy/amarillo APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.09 |
45.09 |
7.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 4/1/2020 4:02 AM |
Notes: mangrove jacks - 1.7kg pouch american pale ale used
may dry hop on day 3 ???? 40g amarillo or cascade |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
1 Gallons |
1.052 |
1.013 |
5.16 |
38.99 |
34.34 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 4:27 AM |
| Notes: |
|
|
Wheat So Hoppy
|
American Pale Ale
|
1 Gallons |
1.045 |
1.011 |
4.39 |
51.16 |
3.17 °L
|
347 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 11:09 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
32.14 |
4.29 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:42 AM |
| Notes: |
|
|
Scottish Export 80/-
|
Scottish Export
|
5 Gallons |
1.061 |
1.012 |
6.46 |
19.57 |
15.36 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:50 PM |
| Notes: |
|
|
Notorious Brews: APA
|
Blonde Ale
|
5 Gallons |
1.057 |
1.015 |
5.57 |
21.97 |
6.28 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 12:53 AM |
| Notes: |
|
|
Das Extractin Weizenbock
|
Weizenbock
|
3 Gallons |
1.084 |
1.021 |
8.24 |
24.76 |
17.38 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 1:42 AM |
| Notes: |
|
|
Wakatu Hop Sampler
|
American Pale Ale
|
2.7 Gallons |
1.042 |
1.008 |
4.44 |
52.18 |
2.58 °L
|
347 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:33 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
1 Gallons |
1.05 |
1.012 |
4.89 |
0 |
4.67 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:15 AM |
| Notes: |
|
|
Weisser Than Thou
|
Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.09 |
10.06 |
7.87 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:27 PM |
| Notes: https://byo.com/recipe/schneider-sohn-schneider-weisse-original-clone/ |
|
|
3C
|
American IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.5 |
126.28 |
10.23 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:52 PM |
| Notes: |
|
|
Azacca Single Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.64 |
39.68 |
9.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:03 PM |
| Notes: |
|
|
Hefeweizer
|
Weissbier
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
23.17 |
3.9 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:04 PM |
| Notes: |
|
|
Southern IPA #16
|
Blonde Ale
|
5 Gallons |
1.049 |
1.008 |
5.37 |
31.76 |
3.66 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/17/2019 5:55 PM |
Notes: Hop ball for 10 minute boil additions. NOTE: Ball will be full when pellets expand. Remove at end of boil (turn off).
Nylon Bag for dry hop additions.
OG measured = 1.052
FG measured = 1.006 |
|
|
Lawn Killer Summer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.01 |
7.15 |
75.24 |
6.8 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.047 |
1.011 |
4.73 |
45.58 |
4.5 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:35 PM |
| Notes: |
|
|
Allende
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.78 |
13.81 |
3.06 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.036 |
1.009 |
3.51 |
17.65 |
8.46 °L
|
347 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 12:19 PM |
| Notes: |
|
|
Holiday Ale
|
American Brown Ale
|
15 Gallons |
1.083 |
1.017 |
8.66 |
33.68 |
17.01 °L
|
347 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:49 PM |
| Notes: |
|
|
W00t Stout
|
Imperial Stout
|
5 Gallons |
1.109 |
1.019 |
11.74 |
102.17 |
46.1 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 12:02 AM |
| Notes: |
|
|
|
|