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Page 1205

Extract Homebrew Beer Recipes

Page 1205 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title

Style

Size

ABV

IBU

Color

Views

Brewed

Rating

Awesome Recipe

American Pale Ale

21 Litres

1.063

1.016

6.24

9.27 °L

242

Author:

Keso28

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2020 11:08 AM

Notes:

Dark Cherry Sour

Flanders Brown Ale/Oud Bruin

10.5 Gallons

1.082

1.018

8.47

15.62

21.93 °L

242

Author:

MilesCole

Boil Size: 11.99 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2025 5:29 PM

Notes:

Balter XPA

No Profile Selected

20 Litres

1.049

1.007

5.51

37.45

3.91 °L

242

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2024 9:45 AM

Notes:

Base Mead

Dry Mead

6 Gallons

1.076

9.98

18.74 °L

242

Author:

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: -2.8 oz

Creation Date: 7/30/2023 4:03 PM

Notes: Placed 12 lbs. of local raw and unfiltered honey in 6 gallon fermenting bucket. Added 2 gallons of water, then mixed until honey was mostly dissolved, added more water until the level reached the 6 gallon mark. Also added a handful of raisins, just for added nutrients. Once it has finished fermenting, I plan on splitting up into three 2 gallon batches and adding fruit for 2nd fermentation.

Bolder Rock

Common Cider

5.5 Gallons

1.004

1.001

0.43

1.2 °L

242

Author:

kristenkreimer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.008

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/26/2021 1:00 PM

Notes:

Xzarfenbrau 2

Russian Imperial Stout

20 Litres

1.082

1.02

8.06

12.9

33.97 °L

242

Author:

xzarfna

Boil Size: 6.4 Litres

Boil Time: 60

Boil Gravity: 1.256

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 62.53 bar

Creation Date: 8/12/2021 4:31 PM

Notes: Simple brew pot with 2 gallon capacity for extract brewing. May also be used for partial mash with temperature or infusion mashing.

Northern Otter ESB

Extra Special/Strong Bitter (ESB)

5 Gallons

1.059

1.014

5.97

35.93

7.51 °L

242

Author:

gkessler

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12

Creation Date: 5/22/2020 3:12 PM

Notes:

Australian Pale Ale

English IPA

10 Litres

1.034

1.013

2.81

9.65

4.04 °L

242

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 45.6 g

Creation Date: 5/9/2020 1:19 AM

Notes:

Social Contagion

Sweet Stout

5 Gallons

1.068

1.02

6.38

32.19

41.83 °L

242

Author:

garrettbass58

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 14.26 psi

Creation Date: 2/18/2020 6:17 PM

Notes:

In Green Fields

Classic American Pilsner

385 Gallons

1.043

1.011

4.23

0.19

4.48 °L

242

Author:

Flostronaut

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2020 6:50 PM

Notes:

Rasberry Wheat- Aug 2022

Weizen/Weissbier

23 Litres

1.047

1.012

4.53

11.35

4.82 °L

242

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2015 12:47 AM

Notes: Add 2.5 Kd of raspberry in secondary fermentor.

Can split the batch in 2 and make the other half cherry...

Mi Ambar

California Common Beer

23 Litres

1.062

1.016

6.14

30.56

19.34 °L

242

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2019 7:19 AM

Notes:

Awesome Recipe

Weizen/Weissbier

10 Litres

1.047

1.012

4.63

3.7 °L

242

Author:

sebjoe123

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2019 5:01 AM

Notes:

First Hazy

American IPA

19 Litres

1.065

1.014

6.62

104.46

5.94 °L

242

Author:

stevecaper@gmail.com

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2019 11:15 PM

Notes:

Awesome Recipe 1

American Light Lager

21 Litres

1.017

1.003

1.85

11.31 °L

242

Author:

ben034

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2018 2:11 PM

Notes:

L American APA

American Pale Ale

6 Gallons

1.05

1.006

5.83

35.48

6.47 °L

242

Author:

wetmk

Boil Size: 3.5 Gallons

Boil Time: 30

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2018 12:08 AM

Notes: Brewed 7/15. Brulosophy yeast, 3rd gen. Groundwater 74 deg. Cooled to 68 then pitched. OG 1.054. 7/28 fg 1.006 or 88% atten. This yeast is nuts. 054 to 006 = 6.3 ABV.

Amber Saison 2

Saison

2.5 Gallons

1.059

1.009

6.59

45.04

7.44 °L

242

Author:

ewh1489@icloud.com

Boil Size: 2.5 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2018 6:47 AM

Notes: Belle saison from QH saison
Costco honey
add maltodextrine to 1009 fg

Wezzels Piss

English IPA

25 Litres

1.056

1.014

5.52

31.71

8.83 °L

242

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2018 3:35 PM

Notes:

Awesome Recipe

American Light Lager

20.5 Litres

1.051

1.01

5.45

18.02

8.68 °L

242

Author:

Jukka

Boil Size: 20.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2018 4:28 PM

Notes:

IPA

American IPA

5 Gallons

1.062

1.015

6.2

40.08

5.15 °L

242

Author:

emacgee

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2018 11:44 PM

Notes:

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