Extract Homebrew Beer Recipes

Page 1201 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Weiss	Weissbier	5.25 Gallons	1.052	1.013	5.13	9.74	3.53 °L	272	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:37 PM Notes:
Porter Haze Fall 2024	English Porter	5.75 Gallons	1.058	1.017	5.41	31.99	35.81 °L	272	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 5:55 PM Notes:
Reese Arch Pro-J	Blonde Ale	2.5 Gallons	1.052	1.01	5.51	11.47	5.67 °L	272	0
Author: James Lovibond Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 8:18 PM Notes: One of three batches, only change will be water chemistry. Purpose is for sensory analysis between batches for future reference
Awesome Recipe	Semi-Sweet Mead	2.27 Litres	1.167	1.03	18	0	7.02 °L	272	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.167 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:24 AM Notes:
Awesome Recipe	Australian Sparkling Ale	24 Litres	1.043	1.019	3.19	3.86	5.04 °L	272	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 173 g Creation Date: 7/31/2021 4:03 AM Notes:
Weiss!	Weissbier	20 Litres	1.045	1.011	4.39	10.82	3.77 °L	272	0
Author: highway_star Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 8:35 AM Notes:
Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.051	1.01	5.45	47.12	4.17 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:14 PM Notes:
Session Pale Ale	American Pale Ale	23 Litres	1.034	1.007	3.62	0	13.47 °L	272	0
Author: Terry_G Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 11/12/2020 9:48 AM Notes:
My Summer Crush	American Pale Ale	5.5 Gallons	1.079	1.02	7.75	23.93	8.27 °L	272	0
Author: saintbrodie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 8/12/2020 8:15 PM Notes: Built to try out kveik yeast, Steep grains in 2.5g of water for 20 minutes. Start boil. Add half LME. Follow hop schedule. Add other half LME @ 15 minutes. For whatever reason, the SG was super low after boil. (1.037) So I added 3lb of boiled DME. That brought the SG up. (1.054) Dry hop @ 1.011
Session Amarillo IPA 20lt	Ordinary Bitter	20.8 Litres	1.05	1.012	4.98	54.98	8.85 °L	272	0
Author: pirolo1988@hotmail.it Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 169.9 g Creation Date: 6/14/2020 1:11 PM Notes:
Hoppy Amber-versary Irish Red	Irish Red Ale	5 Gallons	1.045	1.012	4.28	29.73	14.49 °L	272	1
Author: BDP Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2017 4:10 PM Notes:
Awesome Recipe	Czech Pale Lager	1 Gallons	1.055	1.01	5.96	23	2.8 °L	272	0
Author: Kylemcooper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:31 PM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.052	1.012	5.36	38.69	7.59 °L	272	0
Author: eSLa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 12:44 PM Notes:
Porter	American Porter	11.5 Gallons	1.064	1.012	6.84	39.12	25.97 °L	272	0
Author: Clover NK Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:27 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.039	1.003	4.62	0	0.75 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:15 PM Notes:
Snap, Crackle, Hop V.1	American Pale Ale	5 Gallons	1.053	1.01	5.61	36.47	9.22 °L	272	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:42 PM Notes:
Holiday Ale	American Brown Ale	15 Gallons	1.083	1.017	8.66	33.68	17.01 °L	272	0
Author: ricngu Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:49 PM Notes:
Experimental Ale	American Light Lager	10 Litres	1.062	1.016	6.15	0	5.17 °L	272	0
Author: MalcTheFalc Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:04 PM Notes:
Belma Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.36	30.19	7.32 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:07 AM Notes:
Gingerbread Man Westside Porter	American Porter	5 Gallons	1.064	1.011	6.88	41.18	40.56 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 12/31/2017 3:58 PM Notes: Christmas Porter. Molasses added at 10 min with grated ginger root
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