|
Iinton IPA
|
American IPA
|
19 Litres |
1.056 |
1.013 |
5.57 |
9.13 |
7.95 °L
|
282 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:50 AM |
Notes: morgans ipa extract
liquid light malt
SG 1.060
FG 1.021
|
|
|
Brew Fort Choco Orange Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.019 |
7.53 |
19.4 |
30.52 °L
|
282 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/13/2024 7:15 PM |
Notes: 1) Add 3.8gal (486 fl oz) water in a pot with 2 tsp burton salts
2) Steep grains for 45 mins @ 153F
3) Remove grains (3.55 gal remaining in pot)
4) Add Traditional Dark LME to pot (4.3gal in pot)
5) Bring to a low rolling boil (203f at 5000ft)
6) At 30 mins into the 60 min boil, add 2oz Kent Golding hops
7) At last 15 min of boil, add 1/2 whirlfloc tab and 1 oz orange peel
8) At the last 3 mins of boil, add 1oz comet/1oz galaxy hops
9) Sanitize fermenter/airlock
10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot)
11) Add S-04 yeast when temp has dropped below 80F
12) Cap/Shake the hell out of fermenter.
13) Take gravity reading when ice has melted (target 1.076)
14) Ferment for one week at 72F. When bubbling has stopped in airlock, take gravity measurement (target 1.019)
15) Sanitize grain bag for cacao nibs, add cacao nibs to sanitized bag, add bag to secondary fermenter. (you can reuse the nylon grain steeping bag)
16) Rack beer from primary to secondary fermenter. Avoid sucking up turb from bottom of fermenter.
17) Age beer on nibs for 14 days
18) Rack to bottling bucket with 5oz dextrose, mix well.
19) Bottle and age bottles for 1 week at room temp to carbonate/condition
20) Chill and enjoy. Keep in fridge keep yeast dormant.
|
|
|
Reelest
|
American IPA
|
5 Gallons |
1.045 |
1.01 |
4.59 |
63.46 |
5.96 °L
|
282 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Honey |
Priming Amount: 5 oz |
Creation
Date: 1/9/2024 2:42 PM |
| Notes: |
|
|
Mini Racer 5 1 Gallon Extrat
|
American IPA
|
1 Gallons |
17.331 |
3.455 |
7.57 |
74.97 |
3.73 °L
|
282 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:47 PM |
| Notes: |
|
|
Sabro, Zappa, Citra
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.93 |
41.5 |
4.5 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 1:13 AM |
| Notes: |
|
|
Saison Bunke
|
Belgian Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.23 |
54.77 |
5.14 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 10:01 AM |
| Notes: |
|
|
Old Peculier
|
British Brown Ale
|
5.2 Gallons |
1.054 |
1.019 |
4.58 |
40.61 |
17.07 °L
|
282 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:39 PM |
| Notes: |
|
|
Blitz Stout
|
Irish Stout
|
11 Litres |
1.077 |
1.019 |
7.57 |
0 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 4:09 PM |
| Notes: |
|
|
Stout
|
American Stout
|
20 Litres |
1.064 |
1.021 |
5.62 |
45.43 |
37.8 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:06 AM |
| Notes: |
|
|
The Nelson Sauvin Single Hop Experiment
|
American Pale Ale
|
6 Gallons |
1.052 |
1.015 |
4.95 |
56.52 |
4.63 °L
|
282 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:28 PM |
| Notes: |
|
|
Tsjekkamerikansk Pale Ale
|
American Pale Ale
|
10 Litres |
1.058 |
1.011 |
6.15 |
32.86 |
5.3 °L
|
282 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:24 PM |
| Notes: |
|
|
Porter
|
English Porter
|
5 Gallons |
1.055 |
1.017 |
4.98 |
32.52 |
31.09 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:53 PM |
Notes: OG: 1.044 at 75 deg F (1.045)
FG: 1.014 at 68 deg F
ABV: 4.07%
First all grain recipe.
Used Robobrew v3 with stainless steel wort chiller.
Mash base malt for 60 min. Steep specialty grains separately in 2.5 gal water (30 min at 165-170 deg F). Rinsed base malt with only 0.5 gal water because specialty malt water will add much more to wort.
Bring to boil, had boil over before so hops.
Cool with wort chiller. Used sink with cold water and recirculating pump for water. Added two ice blocks to water once wort chilled a bit. Got to 76 deg F before pitching yeast. Sanitized test packages but once dropped. Used other and then added rest of one that dropped.
Ferment in plastic bucket with spigot. Ferment in kegerator. No temperature controller so occasionally turn fridge on and off. Beer was at 68 deg F after first day. |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
45.28 |
2.74 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:48 PM |
| Notes: |
|
|
IP Beer
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.79 |
74.12 |
6.42 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:03 PM |
| Notes: |
|
|
6/30/19
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.63 |
74.04 |
11.11 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:56 PM |
| Notes: |
|
|
Bel
|
Witbier
|
21 Litres |
1.031 |
1.008 |
3.12 |
0 |
5.97 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
14 Litres |
1.055 |
1.011 |
5.89 |
32.39 |
5.63 °L
|
282 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:10 PM |
| Notes: |
|
|
#6 - Another IPA
|
American IPA
|
18.9 Litres |
1.053 |
1.01 |
5.64 |
86.63 |
5.26 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:46 PM |
Notes: Add 1/2 tbsp of Irish Moss at the 15 minute mark.
Primary fermentation: 2 weeks.
Then dry-hop for: 2 days. |
|
|
Ipa 월정리
|
Specialty IPA: Red IPA
|
500 Litres |
1.055 |
1.01 |
5.82 |
14.85 |
4.88 °L
|
282 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
11 Litres |
1.044 |
1.01 |
4.42 |
36.08 |
6.83 °L
|
282 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:54 PM |
| Notes: |
|
|
|
|