Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breedlove Blonde IPA	American IPA	11.5 Gallons	1.038	1.007	4.09	72.43	2.94 °L	281	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:49 PM Notes:
Teste IRA	Irish Red Ale	20.8 Litres	1.041	1.01	4.04	19.91	13.91 °L	281	0
Author: GFerreira Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:08 PM Notes:
DR Lady Di American Amber Ale	American Amber Ale	24.2 Litres	1.05	1.011	5.19	24.9	10.87 °L	281	0
Author: AliBex Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 154g Creation Date: 9/13/2022 11:19 PM Notes:
Better Nature Pecan Porter	American Porter	5.25 Gallons	1.069	1.017	6.76	29.67	47.81 °L	281	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:17 PM Notes: This is my extract recipe attempting to clone 512 Pecan Porter from Austin, Texas. Over time, I've adjusted the total amount of pecans, which are roasted in a 350 degree oven for 12-15 minutes, then coarsely chopped and added to the steeping grains.
American Pale Ale	American Pale Ale	1 Gallons	1.052	1.01	5.52	43.8	7.9 °L	281	0
Author: Andy L. Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/11/2020 12:45 PM Notes:
Leonzweisse	Weissbier	5.5 Gallons	1.03	1.007	3.05	6.56	2.92 °L	281	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 8:56 PM Notes: Kettle Souring: - mash as usual -boil wort for 10 minutes -chill to 120 degrees -add lactobacillus- 12hours checking pH -when pH is 3.3-3.7 boil as usual, hop as usual -ferment with double yeast
Caribou Slobber	American Brown Ale	5 Gallons	1.053	1.015	5	40.73	21.23 °L	281	0
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 12:17 PM Notes:
Matt McMahon	American Pale Ale	5 Gallons	1.053	1.012	5.33	34.37	5.07 °L	281	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:48 PM Notes: steep the grains at 155 for 45 minutes discard the grains and add the extract bring to a boil and add hops per the schedule above. for the addition of cashmere and chinook at the end of the boil wait until 60 minute boil is over, turn off the heat, add the hops and whirlpool for 10 minutes cool down the beer, add to fermenter, and add Nottingham yeast. ferment for 14 days, dry hop 3 days, and bottle / keg and enjoy!
Awesome Recipe	Munich Helles	5.5 Gallons	1.02	1.006	1.9	0	11.35 °L	281	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:13 AM Notes:
Resilience 2019	American IPA	5.5 Gallons	1.057	1.012	5.93	46.13	10.52 °L	281	0
Author: IbOr Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 11:05 PM Notes: Mash 4.5 gallons in @ 162 degrees - Mash in at 150 degrees for 60 minutes. Yield 3 gallons Lauter 3.5 gallons in at 162 degrees. Mash temp 150 degrees. Yield 3.5 gallons 6.5 Total gallons of wort 80 minute boil 1.063 og 1.006 fg
APA	American Pale Ale	5 Gallons	1.049	1.014	4.58	49.89	14.81 °L	281	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.4 oz Creation Date: 1/23/2018 2:13 AM Notes:
SBS Hoppy Pale Ale	American Pale Ale	5 Gallons	1.044	1.009	4.61	34.56	4.94 °L	281	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 5:49 PM Notes:
IIPA #3	American IPA	5.5 Gallons	1.07	1.01	7.86	19.73	4.04 °L	281	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 2:21 AM Notes:
IP Beer	American IPA	5 Gallons	1.066	1.015	6.79	74.12	6.42 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:03 PM Notes:
Coffee Milk Stout Extract	American Stout	3 Gallons	1.061	1.018	5.6	28.58	46.69 °L	281	0
Author: peterj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:36 PM Notes:
Pale - Tropical	Blonde Ale	5 Gallons	1.07	1.024	6.07	56.13	5.45 °L	281	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz Creation Date: 5/13/2019 7:23 PM Notes:
UnDead Ringer 1.0	American IPA	5 Gallons	1.068	1.013	7.22	48.05	9.68 °L	281	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz. Creation Date: 11/6/2018 3:51 AM Notes: steep 20 min @ 165 deg. F
Awesome Recipe	American IPA	5 Gallons	1.081	1.017	8.5	0	5.04 °L	281	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:18 AM Notes:
Awesome Recipe	Oatmeal Stout	4 Gallons	1.038	1.01	3.76	0	16.33 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:45 PM Notes:
Citra PA	American Pale Ale	8 Litres	1.047	1.009	4.98	41.12	5.98 °L	281	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 5:24 PM Notes:
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