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American Amber Ale

152 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Tuesday November 16th 2021
1.046
1.013
4.4%
13.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Pale 2-Row11.5 lb Pale 2-Row 37 1.8 91.1%
5.90 oz American - Caramel / Crystal 120L5.9 oz Caramel / Crystal 120L 33 120 2.9%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
201.90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Williamette2 oz Williamette Hops Leaf/Whole 5.4 Boil 60 min 13.78 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Amber Ale" International Pale Lager beer recipe. Extract, ABV 4.4%, IBU 13.78, SRM 13.82, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 40L) Hops: (Williamette) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 04:12 UTC
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