Lazy Grey Summer Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Lazy Grey Summer Ale

190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 30th 2021
1.058
1.011
6.2%
20.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 11.8%
2.50 kg Briess - DME Pilsen Light2.5 kg DME Pilsen Light 45 2 73.5%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 14.7%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.5 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.98 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 0 min 57.1%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
708.74 g earl grey tea Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lazy Grey Summer Ale" Blonde Ale beer recipe by Brewer #329807. Extract, ABV 6.15%, IBU 20.48, SRM 5.9, Fermentables: (Caramel / Crystal 30L, DME Pilsen Light, DME Bavarian Wheat) Hops: (Cascade, Willamette) Other: (earl grey tea)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 17:51 UTC
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