|
English Ale #1
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.016 |
6.27 |
8.95 |
8.11 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:01 AM |
| Notes: |
|
|
Mom's Beer
|
American IPA
|
2 Gallons |
1.064 |
1.011 |
6.94 |
77.88 |
4.7 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 12:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
3 Gallons |
1.079 |
1.015 |
8.34 |
97.39 |
9.85 °L
|
291 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 4:28 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.06 |
1.011 |
6.42 |
67.63 |
40.43 °L
|
291 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:20 PM |
| Notes: |
|
|
Sabro, Zappa, Citra
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.93 |
41.5 |
4.5 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 1:13 AM |
| Notes: |
|
|
Infinite Spunk
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.013 |
6.35 |
35.76 |
8.13 °L
|
291 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 10:04 AM |
| Notes: |
|
|
All In All Day
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
47.57 |
6.02 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 12:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.038 |
1.009 |
3.7 |
0 |
2.4 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 11:51 PM |
| Notes: |
|
|
Blazey Hazey IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.011 |
6.8 |
49.79 |
3.67 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 1/29/2022 9:39 PM |
| Notes: |
|
|
Madrugonago
|
Specialty IPA: Red IPA
|
143.84 Litres |
1.063 |
1.011 |
6.72 |
28.15 |
11.68 °L
|
291 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 11:43 AM |
| Notes: |
|
|
Cerveja Generica 04_03_21
|
American IPA
|
32 Litres |
1.054 |
1.014 |
5.32 |
23.43 |
3.41 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:05 PM |
| Notes: |
|
|
Tababanac
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
10.41 |
4.39 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/1/2021 2:13 AM |
| Notes: |
|
|
IPA Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.085 |
1.02 |
8.5 |
267.28 |
7.91 °L
|
291 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 10:23 PM |
| Notes: |
|
|
NEWING
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.95 |
0 |
4.82 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 6:29 AM |
| Notes: |
|
|
Shelter In Place (S.I.P.)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.015 |
8.15 |
41.43 |
34.36 °L
|
291 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/29/2020 4:21 PM |
| Notes: |
|
|
PamplePaw
|
Clone Beer
|
5.5 Gallons |
1.031 |
1 |
4.01 |
0 |
0.75 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:12 AM |
| Notes: |
|
|
Simcoe/amarillo
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.012 |
6.03 |
58.18 |
3.86 °L
|
291 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 5:50 PM |
| Notes: |
|
|
JOS 4 - Sesyjne IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.046 |
1.011 |
4.51 |
34.33 |
4.3 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:45 PM |
Notes: gotujemy płatki przez 15 minut a potem odcedzamy. I tą wodę, którą z tego otrzymamy dolewamy do brzeczki jak się zacznie podgrzewać.
po gotowaniu a przed drożdżami zmniejszamy ph do 5.1 |
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Gluten Free Brown
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
17.19 |
11.63 °L
|
291 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 4:12 PM |
| Notes: |
|
|
Mosaic And Calypso
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.017 |
6.69 |
62.76 |
7.87 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:03 PM |
| Notes: |
|
|
|
|