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Modern Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday May 29th 2025

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

58.8

SRM (morey):

17.6

Mash pH

n/a

Cost $

12.90

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Brew Log History

Target 24°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.93 kg	Simpsons - Finest Pale Ale Golden Promise2.93 kg Finest Pale Ale Golden Promise	$ 0.00 / g $ 0.00	37	2.4	88.6%
200 g	Bairds - Crystal Malt 150200 g Crystal Malt 150		34	57	6%
76.70 g	Weyermann - Roasted Barley76.7 g Roasted Barley		29.9	432	2.3%
100 g	Weyermann - CaraAroma100 g CaraAroma - (late mash tun addition)		36	140	3%
3,306.70 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - GR Monroe20 g GR Monroe Hops	Pellet	3.5	Dry Hop	Day 3		33.3%
10 g	Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops	Pellet	11.7	Dry Hop	Day 3		16.7%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Pellet	11.8	Dry Hop	Day 3		16.7%
10 g	Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops	Pellet	12.1	First Wort	0 min	25.78	16.7%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Pellet	15.5	First Wort	0 min	33.03	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - GR Monroe (Pellet) 20 g GR Monroe (Pellet) Hops		33.3%
10 g	Yakima Valley Hops - Idaho Gem (Pellet) 10 g Idaho Gem (Pellet) Hops		16.7%
10 g	Charles Faram - Styrian Wolf (Pellet) 10 g Styrian Wolf (Pellet) Hops		16.7%
10 g	Yakima Valley Hops - Idaho Gem (Pellet) 10 g Idaho Gem (Pellet) Hops	25.78	16.7%
10 g	Charles Faram - Styrian Wolf (Pellet) 10 g Styrian Wolf (Pellet) Hops	33.03	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Infusion	65 °C	65 °C	60 min

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:	$ 12.90 / each $ 12.90
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 12.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Antwerp (De Koninck)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	16	36	95	119	94

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Modern Red Ale

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