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Modern Red Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 29th 2025
1.047
1.010
4.9%
58.8
17.6
n/a
12.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.93 kg Simpsons - Finest Pale Ale Golden Promise2.93 kg Finest Pale Ale Golden Promise $ 0.00 / g
$ 0.00 		37 2.4 88.6%
200 g Bairds - Crystal Malt 150200 g Crystal Malt 150 34 57 6%
76.70 g Weyermann - Roasted Barley76.7 g Roasted Barley 29.9 432 2.3%
100 g Weyermann - CaraAroma100 g CaraAroma - (late mash tun addition) 36 140 3%
3,306.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - GR Monroe20 g GR Monroe Hops Pellet 3.5 Dry Hop Day 3 33.3%
10 g Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops Pellet 11.7 Dry Hop Day 3 16.7%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 11.8 Dry Hop Day 3 16.7%
10 g Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops Pellet 12.1 First Wort 0 min 25.78 16.7%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 First Wort 0 min 33.03 16.7%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
$ 12.90 / each
$ 12.90
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 12.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Antwerp (De Koninck)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 16 36 95 119 94
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 28.8
Mash volume with grains (equipment estimates 24.1 L) 31
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 20.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15 L) 16.5
Going into fermentor (equipment estimates 16.5 L) 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"Modern Red Ale" Irish Red Ale beer recipe by Brewer #327105. Extract, ABV 4.89%, IBU 58.81, SRM 17.59, Fermentables: (Finest Pale Ale Golden Promise, Crystal Malt 150, Roasted Barley, CaraAroma) Hops: (GR Monroe, Idaho Gem, Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-01 17:06 UTC