Extract Homebrew Beer Recipes

Page 1214 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trigo I	Weissbier	19 Litres	1.05	1.007	5.7	16.04	3.82 °L	240	0
Author: Ander Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:02 PM Notes:
The Moo Goes Brew (Pale Ale)	Blonde Ale	23 Litres	1.045	1.008	4.74	33.6	6.47 °L	240	0
Author: Vheissu Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 11:08 AM Notes:
Mango Tango Hazy Pale Ale	Blonde Ale	2 Gallons	1.035	1.008	3.52	28.32	10.83 °L	240	0
Author: DuncanIdaho28 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 7/14/2024 8:57 PM Notes: Mango Peel added in boil at 20 min.
Scottish 90/-	Scottish Light	5.5 Gallons	1.062	1.012	6.59	0	14.76 °L	240	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:12 PM Notes:
Hoodie	British Golden Ale	20.8 Litres	1.043	1.011	4.2	54.14	5.11 °L	240	1
Author: PaulWilliams1978 Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 9:34 AM Notes:
Feefiphobia	Dark Mild	20.5 Gallons	1.037	1.011	3.45	20.12	20.95 °L	240	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:27 AM Notes:
PILSNER	Czech Pale Lager	5.5 Gallons	1.054	1.014	5.32	0	3.83 °L	240	0
Author: Hugh Jass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:01 PM Notes:
Hefeweizen	Weissbier	23 Litres	1.06	1.013	6.15	14.16	5.52 °L	240	0
Author: Boil Size: 19.02 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 11/15/2020 9:09 PM Notes:
Awesome Recipe P-A	Blonde Ale	35 Litres	1.058	1.018	5.37	38.55	6.68 °L	240	0
Author: Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 11/10/2020 2:31 PM Notes:
Cream Ale	Cream Ale	3 Gallons	1.05	1.009	5.3	17.07	3.41 °L	240	1
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:34 PM Notes:
Awesome Recipe	Oatmeal Stout	4 Gallons	1.038	1.01	3.76	0	16.33 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:45 PM Notes:
Scottish	Scottish Export	21 Litres	1.049	1.009	5.17	21.49	11.37 °L	240	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:43 PM Notes:
Admiral Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	240	0
Author: sackeri Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:23 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.065	1.016	6.41	0	50 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:59 PM Notes:
Muntons Premium Pilsner	International Pale Lager	23 Litres	1.019	1.004	1.95	0	2.54 °L	240	0
Author: Atacan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 10:27 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.013	4.95	18.4	7.34 °L	240	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 5:35 AM Notes:
Awesome Recipe	Dunkles Weissbier	40 Litres	1.045	1.011	4.45	0	25.4 °L	240	0
Author: Gelson Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 7:28 PM Notes:
Summer:NotSoWeizen	Weissbier	15.5 Litres	1.058	1.015	5.58	14.23	4.24 °L	240	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:16 PM Notes:
Surlyfest Clone	Märzen	5 Gallons	1.063	1.011	6.89	49.14	11.81 °L	240	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 11.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: White Cane Sugar Priming Amount: 4.6 oz Creation Date: 5/29/2019 9:01 PM Notes:
Wheat	American Wheat Beer	5 Gallons	1.05	1.011	5.17	29.87	6.53 °L	240	0
Author: Av39 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:31 AM Notes:
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