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Page 1214

Extract Homebrew Beer Recipes

Page 1214 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title

Style

Size

ABV

IBU

Color

Views

Brewed

Rating

Booboo Brown

British Brown Ale

5 Gallons

1.048

1.013

4.55

30.71

15.29 °L

316

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2020 6:17 PM

Notes: Actually used chocolate malt, special B and special roast

HEFT UP MY HEFENWEIZEN

Weissbier

20.8 Litres

1.056

1.014

5.47

15.23

8.63 °L

316

Author:

Mike Harris

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2025 1:17 PM

Notes:

Funktional Raspberry Sour 55

Berliner Weisse

5 Gallons

1.05

1.012

4.89

10.7

3.38 °L

316

Author:

missing7days

Boil Size: 5.48 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 8.5 oz

Creation Date: 1/12/2023 8:18 PM

Notes: Kettle Sour
First boil 5 min to sanitize. Chill to 75 - 95 deg-F. Pitch Lactobacillus.
Sour for up to 3 days, pH 3.2 - 3.4, or pronounced tarness.

Boil with hops & pitch yeast.

Primary fermentation: about 1 week.

Add Raspberry Puree to Secondary.

Secondary fermentation about 2 weeks.

Bottle conditioning 1-2 weeks.

Awesome Recipe

Saison

11 Litres

1.059

1.012

6.15

8.69

6.3 °L

316

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2022 5:02 AM

Notes:

Awesome Recipe

Best Bitter

5 Gallons

1.061

1.048

1.68

10.67 °L

316

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2021 2:13 AM

Notes:

Winter Blend Cider

Common Cider

4.5 Gallons

1.066

1.012

7.17

9.41 °L

316

Author:

BigBurd1230

Boil Size: 4.5 Gallons

Boil Time: N/A

Boil Gravity: 1.066

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2021 1:43 AM

Notes:

Simple Larger

International Pale Lager

20 Litres

1.049

1.012

4.79

20.02

3.35 °L

316

Author:

LLBrew

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2021 10:19 PM

Notes:

Dunkity DarmedGardes

Bière de Garde

5 Gallons

1.076

1.014

8.18

19.35

5.71 °L

316

Author:

CFE

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.3 oz

Creation Date: 6/30/2020 8:43 PM

Notes:

Stout De Canela

American Stout

20.8 Litres

1.057

1.014

5.64

40.24 °L

316

Author:

Miguel Amado

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2020 4:23 AM

Notes:

Awesome Recipe

Scottish Heavy

5.5 Gallons

1.067

1.019

6.23

38.94

24.91 °L

316

Author:

huffy1312

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2020 4:07 PM

Notes:

Awesome Recipe

American Light Lager

5.5 Gallons

1.008

1.002

0.75

2.25 °L

316

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2018 12:34 AM

Notes:

Bourbon Barrel Porter

Brown Porter

5 Gallons

1.09

1.02

9.29

58.99

50 °L

316

Author:

Thebeerguy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 4.93 psi

Creation Date: 3/23/2020 3:51 PM

Notes: Re rack to secondary add 2 pounds of brown sugar and Add 48hr bourbon soaked oak cubes for 1 month

Flagship IPA

American IPA

6.5 Gallons

1.06

1.012

6.42

163.89

5.88 °L

316

Author:

Bill O

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 6.6 oz

Creation Date: 1/31/2020 11:38 PM

Notes:

Imperial Stout (Mini)

Russian Imperial Stout

4 Gallons

1.1

1.018

10.75

38.88

39.65 °L

316

Author:

Kai Koopman

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1.9 oz

Creation Date: 8/19/2019 12:27 AM

Notes: Saccharification rest at 152 degrees F for 60 minutes.
Mash out at 158 degrees F for 10 minutes.

In 3 week secondary, use 2 oz medium toast French oak cubes soaked in Buffalo Trace for a 3-gallon partial batch bourbon 'barrel'-aged version.

RRR

American IPA

5.5 Gallons

1.065

1.012

7.03

8.33 °L

316

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2019 2:00 PM

Notes:

Awesome Recipe

American Light Lager

5.5 Gallons

1.062

1.012

6.56

31.99

6.41 °L

316

Author:

DangerBeer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2019 11:51 PM

Notes:

Burbon Barrel Double Brown

Mild

5 Gallons

1.08

1.016

8.4

17.73

19.27 °L

316

Author:

tomnapper

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.16

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2019 9:11 PM

Notes: 1. Steep grains for 20 minutes to 2.5 gallons of water
2. Drain grains, remove from pot and bring water to a boil
3. Add all LME
4. Add 1oz of Centennial
5. Bring to a boil
6. At 30

IPA Jan 25

American Light Lager

30 Litres

1.051

1.013

4.98

27.25

7.22 °L

316

Author:

welshysensei

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2019 5:24 AM

Notes:

Her Royal Highness

Belgian Dark Strong Ale

2 Gallons

1.102

1.025

10.18

20.89

34.24 °L

316

Author:

Boil Size: 1 Gallons

Boil Time: 40

Boil Gravity: 1.205

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2019 9:43 PM

Notes:

AMBER TORRES

American Light Lager

50 Litres

1.056

1.014

5.52

8.83 °L

316

Author:

JOAO TORRES

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 2:35 PM

Notes:

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