NZ IPA
|
American IPA
|
25 Litres |
1.051 |
1.014 |
4.87 |
48.92 |
5.47 °L
|
241 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:04 PM |
Notes: |
|
KUMBIA
|
Specialty IPA: Red IPA
|
200 Litres |
1.05 |
1.012 |
4.88 |
40.79 |
7.2 °L
|
241 |
0 |
|
|
Boil
Size: 208 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 5:27 PM |
Notes: |
|
Johnny Hopkins 2
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
50.46 |
6.07 °L
|
241 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:34 PM |
Notes: |
|
Lightning Amber
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
39.51 |
13.2 °L
|
241 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 8:45 PM |
Notes: Nutty and malt flavors are a little overpowering. Next time move more hops earlier in the boil. |
|
House Pale Ale
|
American Pale Ale
|
5.7 Gallons |
1.047 |
1.01 |
4.82 |
39.75 |
8.2 °L
|
241 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:34 PM |
Notes: |
|
Cascade PA (extract)
|
American Pale Ale
|
22 Litres |
1.059 |
1.015 |
5.83 |
42.6 |
4.57 °L
|
241 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:32 PM |
Notes: |
|
Tropical Session White IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.93 |
51.31 |
4.31 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 3:22 PM |
Notes: |
|
MB California Common
|
American Pale Ale
|
5 Gallons |
1.058 |
1.018 |
5.28 |
38.06 |
10.33 °L
|
241 |
1 |
|
Author:
|
|
Razz
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:43 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
29.33 |
26.51 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 3:56 PM |
Notes: |
|
Tropicali
|
Double IPA
|
5 Gallons |
1.072 |
1.018 |
7.5 |
69.34 |
7.17 °L
|
241 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/17/2020 10:24 PM |
Notes: |
|
Stonetown Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.33 |
35.9 |
7.92 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:43 PM |
Notes: OG of 1.052 |
|
IPA
|
American IPA
|
2.5 Gallons |
1.064 |
1.015 |
6.43 |
120 |
9.38 °L
|
241 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:06 AM |
Notes: |
|
MinktoberFest.2019.NutBrown
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
37.67 |
12.19 °L
|
241 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:20 PM |
Notes: half bottle of hazelnut flavoring added immediately before bottling. |
|
Sligo IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.12 |
0 |
7.73 °L
|
241 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:12 PM |
Notes: |
|
Java Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.2 |
14.03 |
26.55 °L
|
241 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:40 PM |
Notes: Coarsely grind coffee and add to secondary in muslin bag |
|
El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
36.06 |
7.57 °L
|
241 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:06 AM |
Notes: |
|
Citra Pale - Hop Stand
|
American Pale Ale
|
11 Litres |
1.053 |
1.01 |
5.61 |
35.76 |
5.42 °L
|
241 |
0 |
|
Author:
|
|
Mitchthebrewer
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:48 AM |
Notes: Aim:
Citrus hop flavour profile (not overpowering but with balanced bitterness and nice aroma)
Complex malt flavour profile with a crisp finish |
|
Citra Pale Ale
|
American Pale Ale
|
2 Gallons |
1.06 |
1.015 |
5.9 |
48.13 |
7.35 °L
|
241 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:48 AM |
Notes: |
|
15 Min American Ale
|
American Pale Ale
|
21 Litres |
1.077 |
1.013 |
8.35 |
7.62 |
13.36 °L
|
241 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:14 AM |
Notes: |
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
35.01 |
9.7 °L
|
241 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2019 12:55 AM |
Notes: steep 20 min. @ 165 deg. F |
|
|
|