|
Kanairo
|
No Profile Selected |
20.8 Litres |
1.089 |
1.022 |
8.78 |
0 |
28.25 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:16 PM |
| Notes: |
|
|
Picobrew Orange Chocolate Stout
|
American Stout
|
1 Gallons |
1.072 |
1.013 |
7.75 |
20.87 |
33.02 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/28/2024 8:01 PM |
Notes: 1) 1.5 gal heat to 153F
2) Steep grain 45 mins
3) Remove grains (~1.15 gal in step filter)
4) Add LME, Heat to 203F (low rolling boil @ 5000ft)
5) Add .1 oz hops (60min)
6) Add .1 oz hops (30min)
7) Add .2 oz orange peel (15 min)
8) Add 0.25 oz Citra hops and whrilfloc (5 min)
9) Sanitize fermentor
10) Chill wort
11) Add wort to ferm
12) Add yeast when temp is ~80F
13) Shake the hell out of it (oxiginate)
14)Take gravity reading (1.072 goal)
15) Ferm for one week 68F
16)Take gravity reading. (1.013)
17) rack to secondary vessel
18) sanitize cacao bag, add nibs to bag, age for 2 weeks in secondary |
|
|
Halloween English Ale
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.036 |
1.011 |
3.24 |
26.29 |
23.45 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:44 PM |
| Notes: |
|
|
Saison La Season
|
Saison
|
5 Gallons |
1.065 |
1.014 |
6.63 |
31.5 |
5.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:50 PM |
| Notes: |
|
|
Oranje Kolsch
|
No Profile Selected |
5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
3.86 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 3:49 AM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
1750 Litres |
1.066 |
1.017 |
6.53 |
0 |
3.2 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:11 PM |
| Notes: |
|
|
Dark And Smoky, Like I Like My Bars
|
No Profile Selected |
115 Gallons |
1.055 |
1.014 |
5.43 |
0 |
33.04 °L
|
348 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:32 PM |
| Notes: |
|
|
Dark Leftovers
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.95 |
35.56 |
34.07 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 4:48 PM |
| Notes: |
|
|
Hop Tea
|
No Profile Selected |
4 Gallons |
1.001 |
1 |
0.07 |
6.47 |
0.93 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.005 |
1 |
0.69 |
0 |
0.22 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 9:31 PM |
| Notes: |
|
|
A Big, Black Stout
|
Russian Imperial Stout
|
5 Gallons |
1.099 |
1.029 |
9.25 |
79.93 |
33.64 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:44 AM |
| Notes: |
|
|
DME -APA
|
No Profile Selected |
24 Litres |
1.051 |
1.013 |
5.03 |
41.63 |
3.2 °L
|
348 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.06 |
1.011 |
6.37 |
2.03 |
4.04 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.019 |
1.005 |
1.85 |
70.29 |
2.4 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
46 Litres |
1.048 |
1.012 |
4.75 |
12.94 |
5.07 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 4:13 PM |
| Notes: |
|
|
Rizza
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
37.62 °L
|
348 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:13 AM |
| Notes: |
|
|
CTC Brown Ale
|
Mild
|
5 Gallons |
1.066 |
1.014 |
6.78 |
19.29 |
22.96 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 7:00 PM |
| Notes: Cinnamon sticks and cinnamon toast crunch in secondary for conditioning |
|
|
Hot Mess
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.088 |
1.021 |
8.84 |
67.47 |
23.34 °L
|
348 |
0 |
|
|
Author:
|
|
Thomas Dangermond
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
18.96 |
3.92 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:35 PM |
| Notes: |
|
|
Arizona Fall Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.055 |
1.008 |
6.18 |
23.26 |
10.56 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.5 oz |
Creation
Date: 10/18/2019 1:02 AM |
| Notes: |
|
|
|
|