Extract Homebrew Beer Recipes

Page 1204 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Milkshake Stout	Sweet Stout	5.5 Gallons	1.062	1.021	5.33	21.8	36.2 °L	241	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:09 PM Notes:
Liquid Extract Russian Imperial Stout	Russian Imperial Stout	11 Litres	1.126	1.023	13.51	36.08	50 °L	241	0
Author: Achlys Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:46 PM Notes:
Simpleste Sort	Common Cider	21 Litres	1.05	1.008	5.59	0	6.4 °L	241	1
Author: Jan Erik Johansen Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 7:33 PM Notes:
Cacao Stout	Oatmeal Stout	3 Gallons	1.053	1.009	5.73	42.18	38.99 °L	241	0
Author: Liberty Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/6/2022 8:57 PM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.013	5.04	11.34	3.59 °L	241	0
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:25 PM Notes:
Xzarfenbrau 2	Russian Imperial Stout	20 Litres	1.082	1.02	8.06	12.9	33.97 °L	241	0
Author: xzarfna Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.256 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 62.53 bar Creation Date: 8/12/2021 4:31 PM Notes: Simple brew pot with 2 gallon capacity for extract brewing. May also be used for partial mash with temperature or infusion mashing.
Hoppy Apricot Sour	Berliner Weisse	3.5 Gallons	1.042	1.01	4.12	0	3.04 °L	241	0
Author: thebrewingbarber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 7:04 PM Notes:
Chocolate Milk Stoutz	Dry Stout	5.5 Gallons	1.1	1.025	9.85	83.58	50 °L	241	0
Author: abteck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/9/2021 6:11 AM Notes:
Impy	Russian Imperial Stout	11 Litres	1.101	1.022	10.44	55.83	48.44 °L	241	0
Author: Redmist Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 8:40 AM Notes:
Ingefærcider	Common Cider	24.5 Litres	1.043	1.011	4.28	0	5.94 °L	241	1
Author: Bjare KIll Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.36 bar Creation Date: 1/17/2021 6:46 PM Notes:
Awesome Recipe 1	American Light Lager	21 Litres	1.017	1.003	1.85	0	11.31 °L	241	0
Author: ben034 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:11 PM Notes:
NB Kama Citra	American IPA	1 Gallons	1.049	1.012	4.78	48.01	5.67 °L	241	0
Author: Chalem Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: RiceSolids Priming Amount: 0.7 oz Creation Date: 8/3/2020 9:07 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.004	1.001	0.36	88.34	2.43 °L	241	0
Author: Cwebster85 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/18/2020 11:59 PM Notes:
Redemption Sour	Flanders Red Ale	5 Gallons	1.048	1.012	4.75	22.59	9.02 °L	241	0
Author: rapturedbyrobots Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:20 PM Notes: Steep grains at 152 for 20 min. Remove grains. Boil for 40 min with hops and extract. Brewer's Best Red Ale kit with following substitutions: 1 oz UK Kent Goldings Wyeast 3763 Roeselare Ale Blend Added to primary fermentor: Cherries from bottom of moonshine jar 3 spoonfuls of oak cubes soaked in cherry moonshine
Social Contagion	Sweet Stout	5 Gallons	1.068	1.02	6.38	32.19	41.83 °L	241	0
Author: garrettbass58 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/18/2020 6:17 PM Notes:
The McAlpin	Other Fruit Melomel	3 Gallons	1.039	1.001	5.05	0	2.4 °L	241	0
Author: -->This Guy<-- Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 8:31 PM Notes:
McIntosh Cherry Cider	Common Cider	1 Gallons	1.02	1.005	1.96	0	0 °L	241	0
Author: GunnyMT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 2:43 AM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.047	1.012	4.63	0	3.7 °L	241	0
Author: sebjoe123 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:01 AM Notes:
Awesome Recipe	Fruit Beer	5 Gallons	1.044	1.01	4.54	3.38	3.23 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120 Creation Date: 6/25/2019 3:00 AM Notes:
NB Simple Ale	American Light Lager	5 Gallons	1.056	1.013	5.7	35.21	3.71 °L	241	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:40 AM Notes:
« First ‹ Previous 1200 1201 1202 1203 1204 1205 1206 1207 1208 Next › Last »							Page 1204 of 1,572 20 Recipes of 31,438