Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	5.5 Gallons	1.082	1.019	8.25	74.74	39.57 °L	272	1
Author: TLR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/2/2020 6:34 PM Notes:
Cherry Kettle Sour	Berliner Weisse	7 Litres	1.059	1.009	6.56	0	4.47 °L	272	0
Author: Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 7/11/2024 2:32 PM Notes:
Winter Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.061	1.012	6.48	56.86	10.16 °L	272	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 1:46 PM Notes:
Golden Shower	Belgian Golden Strong Ale	5 Gallons	1.094	1.015	10.43	29.16	5.35 °L	272	0
Author: Boil Size: 6.14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 2:10 AM Notes:
Sabro, Zappa, Citra	American IPA	5.5 Gallons	1.06	1.014	5.93	41.5	4.5 °L	272	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 1:13 AM Notes:
Better Nature Pecan Porter	American Porter	5.25 Gallons	1.069	1.017	6.76	31.92	48.36 °L	272	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:17 PM Notes:
Azacca Test	American IPA	5.5 Gallons	1.058	1.011	6.19	101.05	7.51 °L	272	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 4:46 PM Notes:
Citra	American IPA	23 Litres	1.06	1.017	5.7	46.79	9 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:47 PM Notes:
Home Brew Belgian Saison	Belgian Pale Ale	3 Gallons	1.034	1	4.46	60.57	10.6 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:30 PM Notes:
Mango Citra Session IPA	American IPA	5.5 Gallons	1.05	1.012	4.91	0	10.46 °L	272	0
Author: Fat Cat Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:57 AM Notes:
Huntsville Grapefruit Sculpin Clone	American IPA	5 Gallons	1.07	1.016	7.04	44.74	9.2 °L	272	1
Author: PDB Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2016 11:10 PM Notes: soak 52g grapefruit zest in vodka, add 1/2 to secondary. remaining to taste in keg
Shelter In Place (S.I.P.)	Specialty IPA: Black IPA	5 Gallons	1.077	1.015	8.15	41.43	34.36 °L	272	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/29/2020 4:21 PM Notes:
Basic Ipa	American IPA	5.5 Gallons	1.057	1.006	6.58	105.21	16.03 °L	272	1
Author: cresta homebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:41 AM Notes:
Davids NEIPA Recipe	American IPA	5 Gallons	1.071	1.018	7.36	24.5	4.06 °L	272	0
Author: David Buckman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/31/2020 10:53 PM Notes:
La Petite Orange	Belgian Pale Ale	5 Gallons	1.058	1.013	5.96	20.83	5.7 °L	272	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:35 AM Notes:
Session Ipa	American IPA	20 Litres	1.057	1.014	5.61	159.47	7 °L	272	0
Author: fantomas79 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:36 PM Notes:
San Diego IPA	American IPA	5.5 Gallons	1.072	1.019	6.96	48.35	9.36 °L	272	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/17/2019 9:53 PM Notes: Please note this recipe employs Steve Bader's "Boil the Hops, Not the Extract" method. All of the extract is added at knockout after the hops have been boiled. - Bring 3 gallons of water to 155 degrees. - Steep the grains for 20 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Boil for a total of 30 minutes. Add hops per schedule above. - Remove from heat. Add extract and stir until thoroughly dissolved. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add cool tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 80 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Coffee Milk Stout Extract	American Stout	3 Gallons	1.061	1.018	5.6	28.58	46.69 °L	272	0
Author: peterj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:36 PM Notes:
1	American IPA	5 Gallons	1.098	1.019	10.32	25.45	9.8 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:14 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.014	5.68	0	7.99 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:19 AM Notes:
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