Extract Homebrew Beer Recipes | Page 1202 | Browse 30,000+ at Brewer's Friend

Author:

Drenched Brewing

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2020 8:29 PM

Notes:

Author:

SULTANA BREWERING

Boil Size: 15.73 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2023 9:49 PM

Notes:

Author:

Cervezas Calero

Boil Size: 8.09 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2023 12:16 PM

Notes:

Author:

GFerreira

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2023 4:08 PM

Notes:

Author:

Leublios

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 88.5 g

Creation Date: 3/3/2021 12:39 AM

Notes:

Author:

sidestep

Boil Size: 5 Litres

Boil Time: 20

Boil Gravity: 1.044

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2021 11:18 PM

Notes: First brewing was with Chinook as bittering hops, but this was changed in later version to lower bitterness and instead add another aroma addition of Amarillo.

Author:

Gavtron

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 5.2 oz

Creation Date: 12/5/2020 1:09 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2020 11:19 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/28/2020 12:59 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2020 6:29 PM

Notes:

Author:

willsbrain

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2018 2:26 AM

Notes:

Author:

Teufelhunde

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2020 4:10 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2020 11:23 PM

Notes:

Author:

JgMantilla

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2020 6:41 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 3.4 oz

Creation Date: 4/5/2020 4:24 PM

Notes:

Author:

Caal

Boil Size: 7.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2019 5:57 PM

Notes:

Author:

DaleCarroll@cox.net

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 4 oz

Creation Date: 5/13/2019 7:23 PM

Notes:

Author:

smithleo

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2019 4:35 AM

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Author:

Sanktwo

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 4.7oz

Creation Date: 4/9/2019 5:40 PM

Notes: Brew date: 28-Apr2019

During the steeping grains the temp got up to about 175F ish (bc I forgot to monitor temp) so i removed flame and temp slowly dropped during the 20min to 150F ish

also, noticed lots of foam during the boil after adding the 20 and 2min hop additions (had to stir and regulate flame as to not boil over

OG: 1.062
lots of foam when added to ferment or from using the strainer so i didn’t airate to much.

Airlock bubbles started within the first 6hrs (temp was 70F) and went strong for about 1 day
Temp increased to about 72F on day 2 bubbling still going but slowed somewhat (bubble about every few seconds)

After about a week Temp settled around 66F and maintained for 3 weeks 4 days

Brought fermenter up from basement 1 day before bottling on 23-May, Temp 68-70F

24-May-2019
Primed with 4.6 oz of dextrose in 2 cups water
FG= 1.012
Abv: 6.6%

Taste:
very bitter, not in a bad way though. It’s good but next time maybe minus the 60 min addition and add a dry hop to make it more juicy