Awesome Recipe
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.043 |
1.009 |
4.57 |
0 |
3.61 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:09 PM |
Notes: Add 4 g. Of cardamom and 14 g. Of coriander in the last 15 minutes of boil. Also stir in 4 oz of blood orange purée.
14 day fermentation and drain to 2nd fermentation carboy and add 5 Serrano peppers for 7 days.
Drain to bottling bucket with 12 oz of water primed with 5 oz of honey.
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Tony's Tea (w/El Dorado)
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Experimental Beer
|
5 Gallons |
1.064 |
1.024 |
5.23 |
0 |
2.72 °L
|
241 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 8:11 PM |
Notes: pH to ferm target: 5.4pH. Pitch yeast @ 90F. Dry hop halfway though ferm, (~10P, 1.044) Cold crash after ~6.2P (1.024) target reached. Allow 1-2 weeks for floc/clarity. Rack into keg w/10 oz of walkers tea concentrate and ~120g lemon powder(to taste). Target final pH sub 4. Add citric acid to keg if needed. NO CARB! |
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The Woodsman
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Specialty IPA: New England IPA
|
1 Gallons |
1.08 |
1.02 |
7.86 |
247.14 |
11.51 °L
|
241 |
1 |
|
|
Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:15 PM |
Notes: |
|
Lightning Amber
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
39.51 |
13.2 °L
|
241 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 8:45 PM |
Notes: Nutty and malt flavors are a little overpowering. Next time move more hops earlier in the boil. |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
4.28 °L
|
241 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:15 PM |
Notes: |
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Stash The Gumbo Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.48 |
62 |
6.35 °L
|
241 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:16 PM |
Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F).
Add DME while heating to boil after steeping.
Boil 60 minutes.
Add 1 oz mosaic at 30 minutes.
Cool to 170F, then whirlpool hops for 20 minutes.
Chill wort to 70F before pitching.
Dry hop 2-3 days after fermentation begins.
Cold crash @ 36F for 1-3 days until trub settles out.
Keg and carbonate. |
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Tropical Session White IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.93 |
51.31 |
4.31 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 3:22 PM |
Notes: |
|
Derde Brouwsel
|
Belgian Blond Ale
|
20 Litres |
1.075 |
1.014 |
8 |
28.44 |
5.84 °L
|
241 |
0 |
|
|
Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:34 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
29.33 |
26.51 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 3:56 PM |
Notes: |
|
Beer Summer 2020
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.065 |
1.01 |
7.24 |
68.54 |
17.04 °L
|
241 |
0 |
|
|
Boil
Size: 18.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 3:46 PM |
Notes: |
|
Experimental Pumpkin Ale
|
Mixed-Style Beer
|
2.25 Gallons |
1.063 |
1.015 |
6.25 |
46.5 |
16.31 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 12:05 AM |
Notes: |
|
IPA
|
American IPA
|
2.5 Gallons |
1.064 |
1.015 |
6.43 |
120 |
9.38 °L
|
241 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:06 AM |
Notes: |
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Awesome Recipe
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.015 |
7.49 |
20.96 |
15.52 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 11:26 PM |
Notes: |
|
Sligo IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.12 |
0 |
7.73 °L
|
241 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:12 PM |
Notes: |
|
Java Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.2 |
14.03 |
26.55 °L
|
241 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:40 PM |
Notes: Coarsely grind coffee and add to secondary in muslin bag |
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Beer 2 Grisette - Tentative
|
Saison
|
5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
2.96 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 3:55 PM |
Notes: |
|
El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
36.06 |
7.57 °L
|
241 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:06 AM |
Notes: |
|
Mosaic And Calypso
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.017 |
6.69 |
62.76 |
7.87 °L
|
241 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:03 PM |
Notes: |
|
Saison
|
Saison
|
40 Litres |
1.074 |
1.015 |
7.82 |
26.59 |
4.44 °L
|
241 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:29 PM |
Notes: Mauvais enfûtage : bière piquée
Plutôt bonne en bouteille, manque de corps et d'aromes ... |
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Awesome Recipe
|
American IPA
|
23 Litres |
1.058 |
1.014 |
5.68 |
0 |
4.66 °L
|
241 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:07 AM |
Notes: |
|
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