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Vasen Extreme

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Friday December 6th 2019

Original Gravity:

1.104

Final Gravity:

1.023

ABV (standard):

10.7%

IBU (tinseth):

7.6

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	36.8	3.5	65.6%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	9.4%
0.35 lb	American - Chocolate0.35 lb Chocolate	29	350	1.6%
2 lb	Honey2 lb Honey	35	2	9.4%
1 lb	Cherry, dark sweet1 lb Cherry, dark sweet - (late boil kettle addition)	6.4	0	4.7%
1 lb	Cherry, Montmorency1 lb Cherry, Montmorency - (late boil kettle addition)	3.55	0	4.7%
1 lb	Belgian - Special B1 lb Special B	34	115	4.7%
21.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	6.48	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.16	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	6.48	50%
1 oz	Tettnanger (Pellet)	1.16	50%
2 oz / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cherries to be added to secondary fermentation.
Honey can be swapped for Belgian candy sugar.

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-06 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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