Vasen Extreme - Beer Recipe - Brewer's Friend

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Vasen Extreme

347 calories 33.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Friday December 6th 2019
1.104
1.023
10.7%
7.6
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 65.6%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 9.4%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 1.6%
2 lb Honey2 lb Honey 35 2 9.4%
1 lb Cherry, dark sweet1 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 4.7%
1 lb Cherry, Montmorency1 lb Cherry, Montmorency - (late boil kettle addition) 3.55 0 4.7%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
21.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 6.48 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.16 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.84 g | 19.4 qt) 5 20  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 6.39 25.5  
Grain absorption losses (steeping) -2.17 -8.7  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Cherries to be added to secondary fermentation.
Honey can be swapped for Belgian candy sugar.

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  • Last Updated: 2019-12-06 01:00 UTC