Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	19 Gallons	1.012	1.003	1.2	0	12.14 °L	263	0
Author: Qfologo Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:03 PM Notes:
Observatoriegatan Pale Ale	Blonde Ale	15 Litres	1.047	1.009	5.03	30.04	4.17 °L	263	0
Author: Boil Size: 20.39 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 11:57 AM Notes:
Flagship Group 1	Munich Dunkel	5 Gallons	1.062	1.011	6.76	11.33	14.49 °L	263	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 9:57 PM Notes:
Re-entry Marzen	Märzen	1 Gallons	1.06	1.015	5.94	23.18	7.27 °L	263	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 7/10/2022 4:07 AM Notes: First homebrew after a 5+ year hiatus. Quick and basic, nothing too complicated.
Weiss!	Weissbier	20 Litres	1.045	1.011	4.39	10.82	3.77 °L	263	0
Author: highway_star Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 8:35 AM Notes:
Awesome Recipe	German Leichtbier	5.5 Gallons	1.047	1.012	4.64	37.39	3.37 °L	263	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 1:48 AM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.09	1.022	8.93	22.33	15.62 °L	263	0
Author: Chollcon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 10:33 PM Notes:
Test IPL 2	International Pale Lager	5.25 Gallons	1.052	1.009	5.57	48.46	9.05 °L	263	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 8:36 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.052 Final Gravity: 1.009 ABV: 5.57% IBU: 48.46 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lbs Caramel 10L 1lb Briess 2 Row .5Lb CaraPils 6bs Maillard Gold Liquid Extract 1oz Northern Brewer – dual 1oz Chinook – dual 1oz Azacca - dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil Add 1oz Northern Brewer hops and boil for 60 minutes Add 1oz Chinook hops and boil for 10 minutes Add 1oz Azacca hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.052 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
The Nelson Sauvin Single Hop Experiment	American Pale Ale	6 Gallons	1.052	1.015	4.95	56.52	4.63 °L	263	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 6:28 PM Notes:
Laguna Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.009	5.24	53.18	7.93 °L	263	0
Author: ETGAles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/16/2020 1:30 AM Notes:
Awesome Recipe	American Pale Ale	14 Litres	1.05	1.009	5.39	30.79	4 °L	263	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 7:35 PM Notes:
Summer Of Quarantine Ale	American Pale Ale	5 Gallons	1.053	1.01	5.69	42.98	5.86 °L	263	0
Author: wetfett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:54 PM Notes:
Pale Ale 11 Gal April 2020	American Pale Ale	11 Gallons	1.059	1.015	5.85	24.31	7.69 °L	263	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:39 PM Notes: Specialty Malt in 2 gal. h2o for 30 min. fill to about 5 gal., add (16) Lbs. DME, bring to boil (2) Galena for 60 min. (1) Bavaria for 10 min. Cool wort with wort chiller, put in Fermenator, pitch yeast
Galaxy/amarillo APA	American Pale Ale	23 Litres	1.056	1.01	6.09	45.09	7.09 °L	263	0
Author: little shed brewing Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 4/1/2020 4:02 AM Notes: mangrove jacks - 1.7kg pouch american pale ale used may dry hop on day 3 ???? 40g amarillo or cascade
Awesome Recipe	Czech Pale Lager	1 Gallons	1.055	1.01	5.96	23	2.8 °L	263	0
Author: Kylemcooper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:31 PM Notes:
Awesome Recipe	Weissbier	6 Gallons	1.015	1	1.95	0	4.5 °L	263	0
Author: SgtDimples Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:45 AM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.052	1.012	5.36	38.69	7.59 °L	263	0
Author: eSLa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 12:44 PM Notes:
Red Rye	Irish Red Ale	5.5 Gallons	1.09	1.026	8.41	21.81	27.6 °L	263	0
Author: JReeser Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 6:52 PM Notes:
Pale - Tropical	Blonde Ale	5 Gallons	1.07	1.024	6.07	56.13	5.45 °L	263	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz Creation Date: 5/13/2019 7:23 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.002	1.001	0.2	0	8.12 °L	263	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:37 AM Notes:
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