|
Galaxy Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
4.78 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:15 PM |
| Notes: |
|
|
Rev James Clone
|
Best Bitter
|
20 Litres |
1.042 |
1.01 |
4.11 |
41.53 |
10.71 °L
|
290 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 6/16/2024 2:11 PM |
| Notes: |
|
|
Polita
|
American Pale Ale
|
4 Litres |
1.06 |
1.013 |
6.14 |
45.99 |
5 °L
|
290 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 1:55 AM |
| Notes: |
|
|
Gluten Free
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
0 |
2.23 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 8:24 PM |
| Notes: |
|
|
Duff Schwarzbier II 2004
|
Schwarzbier
|
5.5 Gallons |
1.045 |
1.013 |
4.27 |
42.81 |
24.25 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:46 PM |
| Notes: |
|
|
Chocolate Milk Stout 5g Original
|
American Stout
|
5 Gallons |
1.066 |
1.023 |
5.65 |
11.9 |
28.9 °L
|
290 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:26 AM |
| Notes: |
|
|
Orange Wheat
|
Weissbier
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
4.85 |
4.17 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/8/2020 3:38 PM |
| Notes: my OG 1.56 FG 1.009 |
|
|
Stout
|
American Stout
|
20 Litres |
1.064 |
1.021 |
5.62 |
45.43 |
37.8 °L
|
290 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:06 AM |
| Notes: |
|
|
Appalachian Marzen
|
Märzen
|
5.5 Gallons |
1.05 |
1.039 |
1.37 |
16.87 |
8.02 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 1:32 AM |
| Notes: |
|
|
ALE HAVE WHATS LEFT
|
Australian Sparkling Ale
|
25 Litres |
1.042 |
1.008 |
4.5 |
29.12 |
4.46 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:36 AM |
| Notes: actual og at room temp 1063 ??? |
|
|
Hoppy Amber-versary Irish Red
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.28 |
29.73 |
14.49 °L
|
290 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2017 4:10 PM |
| Notes: |
|
|
FiEl Wheat
|
Weissbier
|
10 Litres |
1.041 |
1.005 |
4.72 |
12.53 |
4.18 °L
|
290 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/5/2020 8:43 AM |
| Notes: |
|
|
Allende
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.78 |
13.81 |
3.06 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:21 PM |
| Notes: |
|
|
The Pale Otter
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.7 |
37.5 |
7.01 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/9/2019 5:26 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
12.549 |
2.467 |
5.39 |
26.55 |
11.81 °L
|
290 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 24.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 8:28 PM |
| Notes: |
|
|
Ace Of Aces
|
Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.05 |
10.91 |
3.54 °L
|
290 |
0 |
|
|
Author:
|
|
Kanonen80
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:22 AM |
Notes: ** Beets **
Mash for 30, or steep with steeping grains for 30. Be sure to skin them to prevent earthy flavor - just want the flesh. Slice thin before putting in the water.
** End Beets ** |
|
|
Christmas Sweater IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
111.69 |
8.94 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
1.25 Gallons |
1.03 |
1.008 |
2.96 |
0 |
2.32 °L
|
290 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:34 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.57 |
122.51 |
7.27 °L
|
290 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:38 PM |
| Notes: |
|
|
AmNoble Citra Testbed
|
Blonde Ale
|
3.8 Litres |
11.463 |
2.949 |
4.54 |
23.31 |
2.98 °L
|
290 |
1 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 30 |
Boil Gravity: 8.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 35 |
Creation
Date: 7/9/2018 12:40 PM |
| Notes: |
|
|
|
|