Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smashing Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.011	6.81	21.76	12.85 °L	284	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 10/15/2019 3:02 PM Notes:
Funktional Raspberry Sour 55	Berliner Weisse	5 Gallons	1.05	1.012	4.89	10.7	3.38 °L	284	0
Author: missing7days Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/12/2023 8:18 PM Notes: Kettle Sour First boil 5 min to sanitize. Chill to 75 - 95 deg-F. Pitch Lactobacillus. Sour for up to 3 days, pH 3.2 - 3.4, or pronounced tarness. Boil with hops & pitch yeast. Primary fermentation: about 1 week. Add Raspberry Puree to Secondary. Secondary fermentation about 2 weeks. Bottle conditioning 1-2 weeks.
Wedding Beer	Dunkles Weissbier	50 Litres	1.048	1.015	4.26	3.51	13.2 °L	284	0
Author: Kinga Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: 300 Creation Date: 6/8/2022 2:15 PM Notes:
Weiss!	Weissbier	20 Litres	1.045	1.011	4.39	10.82	3.77 °L	284	0
Author: highway_star Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 8:35 AM Notes:
Duff Schwarzbier II 2004	Schwarzbier	5.5 Gallons	1.045	1.013	4.27	42.81	24.25 °L	284	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:46 PM Notes:
Carrie Mango Ale	Fruit Beer	5.5 Gallons	1.063	1.01	6.88	24.91	4.99 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:04 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.084	1.025	7.67	10.32	4.22 °L	284	0
Author: Will Run 4 Beer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:26 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.015	5.3	40.09	17.2 °L	284	1
Author: Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 11:21 PM Notes:
Awesome Recipe	Fruit Beer	2 Gallons	1.115	1.014	15.09	0	0 °L	284	0
Author: Boil Size: 2.4 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:08 AM Notes:
NUMERO 3	Czech Pale Lager	5.5 Gallons	1.031	1.006	3.3	0	50 °L	284	0
Author: Montse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 5.3 oz Creation Date: 11/26/2019 4:02 AM Notes:
New Broy Dawn	American Wheat Beer	27.5 Litres	1.034	1.005	3.82	13.24	5.53 °L	284	0
Author: jonkeefe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:27 PM Notes:
Hylleraas Bitter (Extract Version)	Best Bitter	20 Litres	1.054	1.018	4.67	28.03	8.29 °L	284	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:27 PM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.035	1.009	3.44	0	4.32 °L	284	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 9:35 AM Notes:
American Lager	American Light Lager	23 Litres	1.045	1.008	4.89	0	3.1 °L	284	0
Author: Pynenburg Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:49 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.036	1.007	3.88	34.22	2.53 °L	284	0
Author: Mr_Hoppy15 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Creation Date: 5/24/2019 4:19 AM Notes:
Leftover	American Light Lager	23 Litres	1.08	1.028	6.86	59.37	4.36 °L	284	1
Author: Ivo Abreu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:00 PM Notes:
Fluffy Clouds	American Light Lager	2.5 Gallons	1.069	1.01	7.66	19.08	4.83 °L	284	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:49 PM Notes:
Aceloriando	American Wheat Beer	5 Gallons	1.049	1.009	5.21	22.8	3.99 °L	284	0
Author: Mangusino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:44 AM Notes: Se van a añadir acerola (de 0.5 a 1 lb por galon) en la 2da fermentacion. La acerola se va a echar completa en el 2do carboy de cristal y luego la verveza va a ser transferida. La fermentacion debe reactivarse. Se va a estar haviendo la fermentacion secundaria por al menos 1 semana.
Her Royal Highness	Belgian Dark Strong Ale	2 Gallons	1.102	1.025	10.18	20.89	34.24 °L	284	0
Author: Boil Size: 1 Gallons Boil Time: 40 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:43 PM Notes:
Small Feeding Starter	American Light Lager	5 Litres	1.035	1.009	3.45	0	2.47 °L	284	0
Author: Brew Bomber Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:37 PM Notes:
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