|
Piney Boi
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
4.98 |
45.7 |
4.39 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:41 AM |
| Notes: |
|
|
C Side IPA 2023
|
American Pale Ale
|
5 Gallons |
1.059 |
1.012 |
6.19 |
43.36 |
7.07 °L
|
318 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2023 6:29 PM |
| Notes: |
|
|
English Pale Ale Attempt
|
Best Bitter
|
1.1 Gallons |
1.043 |
1.008 |
4.55 |
29.87 |
8.89 °L
|
318 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 3:20 PM |
| Notes: |
|
|
CTZ Extract Bitter
|
Best Bitter
|
1.75 Gallons |
1.045 |
1.01 |
4.59 |
36.36 |
13.28 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:27 PM |
| Notes: This is competitive with the AG version. A less dry finish would be nice. Maybe cut back on Special B and gypsum addition. |
|
|
Amber Fuggle Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
29 |
13.14 °L
|
318 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:00 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
3.75 Gallons |
1.041 |
1.009 |
4.18 |
17.67 |
5.47 °L
|
318 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 11:51 PM |
| Notes: |
|
|
Pilsen Checa Hassolf
|
Czech Amber Lager
|
20 Litres |
1.053 |
1.01 |
5.75 |
29.74 |
3.29 °L
|
318 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:51 PM |
| Notes: |
|
|
My Favorite Marzen 2
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
16.69 |
10.93 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/14/2021 5:31 PM |
| Notes: |
|
|
ANZAC Experiment
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.01 |
5.2 |
49.94 |
5.92 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 9/3/2020 9:58 PM |
| Notes: OG 1.050, pitched from pack with no starter - strong fermentation within 5 hours at 80 degrees - added 1 oz Galaxy to primary fermenter 40 hours after pitch, when primary fermentation began to slow, then 1 oz galaxy and 1 oz nelson sauvin when transferred to secondary |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.08 |
1.019 |
8 |
13.34 |
20.78 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:42 AM |
| Notes: |
|
|
Holiday Ale
|
American Brown Ale
|
15 Gallons |
1.083 |
1.017 |
8.66 |
33.68 |
17.01 °L
|
318 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:49 PM |
| Notes: |
|
|
FiEl Wheat
|
Weissbier
|
10 Litres |
1.041 |
1.005 |
4.72 |
12.53 |
4.18 °L
|
318 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/5/2020 8:43 AM |
| Notes: |
|
|
2020 Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
21.87 |
3.62 °L
|
318 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 12/31/2019 3:08 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
25 Litres |
1.045 |
1.011 |
4.46 |
11.45 |
10.29 °L
|
318 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:02 PM |
| Notes: |
|
|
Desert Luna Brut IPA
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.26 |
14.79 |
2.56 °L
|
318 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 7/28/2019 5:06 PM |
Notes: Soak 1 teaspoon of Irish moss in a cup of warm water and let it rehydrate for at least a few hours before use. Add at 10 min. Also add yeast nutrient at 10 min.
Bring 5.5 gallons of water to about 162°F (72°C) and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring and stir until completely dissolved.
Boil for 60 minutes and whirlpool for 10 minutes following the hops and additions schedule. Pitch the yeast and ferment at 67°F (19°C) until gravity reaches 1.020–1.024, then add the amyloglucosidase enzyme (used White Labs Ultra-Ferm WLN4100-HB) directly to the fermentor and allow the temperature to rise slowly to 72°F (22°C) by the end of fermentation to ensure full attenuation. When fermentation reaches terminal gravity (1.000–1.002), add the first dry-hop additions. Three days later, dump the first hops additions and add the second dry-hop additions for another 3–4 days. Package at 2.7–2.9 volumes of CO2 and consume fresh.
*substituted Galaxy with Citra due to unavailability
*substituted red wheat with wheat due to availability
*substituted brown rice with white rice due to availability |
|
|
Sweet Amber Aloha
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
0 |
10.31 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:43 PM |
| Notes: |
|
|
Leftover Wheat Beer
|
Weissbier
|
5 Gallons |
1.052 |
1.01 |
5.54 |
15.92 |
4.24 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:04 PM |
| Notes: |
|
|
Jeffs Lashes
|
Blonde Ale
|
21 Litres |
1.048 |
1.01 |
4.87 |
19.25 |
3.88 °L
|
318 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:15 AM |
| Notes: |
|
|
Apa 2
|
Blonde Ale
|
20 Litres |
1.064 |
1.013 |
6.69 |
35.46 |
8.6 °L
|
318 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:48 AM |
| Notes: |
|
|
SF - Wheat Beer
|
Weissbier
|
35 Litres |
1.051 |
1.013 |
4.99 |
11.16 |
3.7 °L
|
318 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:46 AM |
| Notes: |
|
|
|
|