Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Chinook	Belgian Dark Strong Ale	6 Gallons	1.084	1.023	8.03	74.93	11.58 °L	324	0
Author: rhodiebarker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 6:34 PM Notes:
Rob's Special Dark	American Brown Ale	5.5 Gallons	1.054	1.008	6.04	51.34	22.48 °L	324	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 11:50 PM Notes:
Big Little Bones Motueka	No Profile Selected	44 Gallons	1.073	1.015	7.64	8.51	4.04 °L	324	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2023 8:47 PM Notes:
Dipa	No Profile Selected	20.8 Litres	1.092	1.023	9.03	0	9.15 °L	324	0
Author: NagyTam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:45 PM Notes:
Helvius Kaper 4-8-22	No Profile Selected	5.25 Gallons	1.09	1.014	9.94	53.94	8.51 °L	324	0
Author: Nick I Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 5:12 PM Notes:
Brett Braggot Saison	No Profile Selected	1 Gallons	1.063	1.01	6.91	46.76	2.9 °L	324	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 9:37 PM Notes: honey has 16g sugar in 20 g. Used equivalent sugar amount for 282 g honey to get 1/3 of bill in honey. co-pitched 1 pack expired mothership brett blend with 2 packs expired french saison also added 1/4 tsp DAP and <1/4 tsp yeast energizer added honey in fermentor once cooled OG is 1.052 (aug 14?) at temp 84F (1.054 at RT - topped off to more than 1 gal that is the discrepancy btw calc'd OG probably). Ferment open first day or two. SG is 1.004 Aug 19 9day SG is 0.999 Aug 30 - probably done
Imp. Stout 3	No Profile Selected	21 Litres	1.138	1.031	14.05	36.15	50 °L	324	0
Author: AndreasM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 8:32 PM Notes:
Basic Mead	No Profile Selected	5.25 Gallons	1.12	1.03	11.81	0	4.93 °L	324	0
Author: johnnc Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:00 PM Notes:
Awesome Recipe	No Profile Selected	0.8 Gallons	1.084	1.021	8.25	0	10.06 °L	324	0
Author: hugowal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:17 AM Notes:
Choc Stout	No Profile Selected	18 Litres	1.075	1.019	7.41	1.51	20.73 °L	324	0
Author: Good Beer Brewing Cooperative Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 3:08 AM Notes:
Sour Brown	No Profile Selected	5.5 Gallons	1.06	1.012	6.3	14.63	17.73 °L	324	0
Author: shenkafella Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:57 PM Notes:
Lazy Wheat And Hops	No Profile Selected	0.91 Gallons	1.05	1.009	5.27	23.7	4.67 °L	324	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:28 AM Notes: Accidentally swapped the DME used because they looked the same (welp) Measured post-boil gravity of 1.050. * This was under the intended ingredient's target, so I assumed something happened, I had too much water and did not top up. * After discovering the mistake, I walked back the numbers and realized I definitely had too little water based on a measurement of 1.050. I adjusted the post-boil amount to depict that.
Northern Otter ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.014	5.97	35.93	7.51 °L	324	0
Author: gkessler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 5/22/2020 3:12 PM Notes:
Malt Cherry	No Profile Selected	1 Gallons	1.137	0.988	19.61	0	11.24 °L	324	0
Author: MagistarRob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 1:15 AM Notes:
Dads Neipa	American IPA	5.5 Gallons	1.063	1.016	6.21	72.86	6.65 °L	324	0
Author: Evansbrewing123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 10:21 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.051	1.013	5.07	0	11.59 °L	324	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:21 AM Notes:
German Ale	No Profile Selected	23 Litres	1.054	1.009	5.93	18.04	4.31 °L	324	0
Author: Guducu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 10:25 AM Notes:
Awesome Recipe	No Profile Selected	75 Gallons	1.057	1.014	5.57	0	8.02 °L	324	0
Author: cclafave Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 11:01 PM Notes:
Final Absolution	No Profile Selected	5 Gallons	1.096	1.009	11.46	12.98	13.2 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:27 PM Notes:
IPA C4	No Profile Selected	1000 Litres	1.042	1.008	4.46	0	30.72 °L	324	0
Author: Flanzo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 10:13 PM Notes:
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