Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber	American Amber Ale	5 Gallons	1.06	1.015	5.95	25.29	11.45 °L	321	0
Author: Brew-Boxes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:24 AM Notes:
Citrus Burst Wheat Beer	Weissbier	24.5 Litres	1.046	1.011	4.75	14.94	3.99 °L	321	1
Author: Jari Tyrväinen Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/3/2024 3:15 PM Notes: Starter: 2,5l, gravity: 1.036, one packet Munich classic wheat beer yeast
Cal Common Mash Mad 2024	California Common	5 Gallons	1.053	1.017	4.75	43.95	10.05 °L	321	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:11 PM Notes:
Awesome Recipe	Scottish Heavy	2.75 Gallons	1.047	1.012	4.62	0	6.12 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 6:45 PM Notes:
Oatmeal Stout 2	Oatmeal Stout	1 Gallons	1.052	1.013	5.16	38.99	34.34 °L	321	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 4:27 AM Notes:
Kinghorn Gold	Ordinary Bitter	4 Litres	1.045	1.014	4.14	45.51	3.7 °L	321	1
Author: Mark The Brewing Shark Boil Size: 4.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.8 g Creation Date: 7/22/2022 6:55 PM Notes: Recipe derived from Exmore Gold
Merrican Amber Ale	American Amber Ale	1 Gallons	1.053	1.01	5.59	31.02	14.09 °L	321	0
Author: DaddyDogg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 5:11 PM Notes:
Light Lager	International Pale Lager	65 Litres	1.04	1.008	4.27	5.48	5.14 °L	321	0
Author: TWd Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 400 g Creation Date: 2/7/2022 12:35 AM Notes: Yopped up with clean H20 not grain wash.
Amber Fuggle Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.77	29	13.14 °L	321	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:00 PM Notes:
Awesome Recipe	Blonde Ale	10 Gallons	1.057	1.014	5.54	14.61	18.34 °L	321	0
Author: LukeL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 4:12 PM Notes: We mashed a common wort with 20lbs of Pale Ale malt and 0.5lbs of Acidulated malt. We yielded 11 gallons post kettle at 1.052 OG. This common wort was hopped at 60minutes with Ekuanot for bitterness targeting 15 IBU. We then split the resulting 11gallons of common wort into two fermenters, 5.5gallons each. One fermenter is destined to become a Pale Ale, and the other a Stout. The Stout fermenter received the additional 1.0lb of chocolate malt, steeped in 2Liters of warm water for 1 hour. Adding this to that split batch resulted in nice dark color wart, stout-like maybe 35-45 SRM.
Huntsville Grapefruit Sculpin Clone	American IPA	5 Gallons	1.07	1.016	7.04	44.74	9.2 °L	321	1
Author: PDB Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2016 11:10 PM Notes: soak 52g grapefruit zest in vodka, add 1/2 to secondary. remaining to taste in keg
Shamrock Ale	Irish Red Ale	17 Litres	1.062	1.017	5.89	44.72	22.7 °L	321	0
Author: Augusztinyi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 9:02 AM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.048	1.012	4.62	0	50 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/25/2020 5:43 PM Notes:
Hop The Base	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	45.51	4.27 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:06 AM Notes:
2020 Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.86	21.87	3.62 °L	321	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 12/31/2019 3:08 PM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.05	1.012	4.89	29.13	3 °L	321	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:01 PM Notes:
SF - Wheat Beer	Weissbier	35 Litres	1.051	1.013	4.99	11.16	3.7 °L	321	1
Author: SF-brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:46 AM Notes:
Schwarzoatbier	Schwarzbier	5 Gallons	1.042	1.008	4.41	24.03	28.61 °L	321	0
Author: Qestseq Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:56 AM Notes: 1.043 11 brick Sept 2
Awesome Recipe	American IPA	2.5 Gallons	1.055	1.014	5.39	85.18	20.93 °L	321	0
Author: etownie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:53 PM Notes:
Citrus	American IPA	5.5 Gallons	1.045	1.012	4.33	60.62	2.83 °L	321	0
Author: Hagen McCombs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:29 PM Notes:
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