CIDER
|
No Profile Selected |
11 Litres |
1.048 |
1.002 |
6.04 |
0 |
6.4 °L
|
266 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 6:24 AM |
Notes: 7.6 l apple juice box
2.5 l freshly pressed pear juice
1 l water
1.042 OG
3 days after pitching SG 5.3. Dry hopping 20 g Cascade
Backsweetening 85 g mucsovado & 25 g brown sugar |
|
Hard Root Beer
|
No Profile Selected |
4.25 Gallons |
1.056 |
1.017 |
5.12 |
0 |
1.67 °L
|
266 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 11:02 PM |
Notes: |
|
London Dockland Porter
|
Robust Porter
|
23 Litres |
1.059 |
1.012 |
6.16 |
0 |
11.8 °L
|
266 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.455 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 10:04 PM |
Notes: |
|
Saison
|
No Profile Selected |
41 Gallons |
1.052 |
1.005 |
6.09 |
0 |
2.97 °L
|
266 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 2:18 PM |
Notes: |
|
My First Brew (Original Concept)
|
Dark American Lager
|
4.5 Gallons |
1.049 |
1.008 |
5.43 |
18.87 |
18.56 °L
|
266 |
1 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/7/2023 7:34 AM |
Notes: |
|
ROASTED GREEN TEA HARD CIDER
|
Common Cider
|
2500 Litres |
1.063 |
1.019 |
5.81 |
0 |
7.68 °L
|
266 |
0 |
|
|
Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:10 PM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
2.27 Litres |
1.167 |
1.03 |
18 |
0 |
7.02 °L
|
266 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.167 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:24 AM |
Notes: |
|
Ginger
|
No Profile Selected |
45 Litres |
10.633 |
2.078 |
4.53 |
0 |
0 °L
|
266 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 15 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 10:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.06 |
1.015 |
5.91 |
127.16 |
5.18 °L
|
266 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 2:08 PM |
Notes: |
|
312
|
Standard/Ordinary Bitter
|
4 Litres |
1.046 |
1.01 |
4.71 |
0 |
3.72 °L
|
266 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 12:39 AM |
Notes: |
|
Wezzels Piss
|
English IPA
|
25 Litres |
1.056 |
1.014 |
5.52 |
31.71 |
8.83 °L
|
266 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:35 PM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.051 |
1.01 |
5.45 |
47.12 |
4.17 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:14 PM |
Notes: |
|
NB Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.021 |
4.79 |
13.58 |
32.35 °L
|
266 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/12/2020 3:33 PM |
Notes: |
|
IGA Erbaluce
|
Fruit Beer
|
3.6 Litres |
1.06 |
1.001 |
7.64 |
23.48 |
6.87 °L
|
266 |
0 |
|
|
Boil
Size: 3.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:49 AM |
Notes: |
|
Stouch Imperial
|
Russian Imperial Stout
|
33 Litres |
1.074 |
1.019 |
7.21 |
49.73 |
42.07 °L
|
266 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 8/6/2020 12:35 AM |
Notes: |
|
My First Pale
|
English IPA
|
10 Litres |
1.054 |
1.013 |
5.27 |
53.28 |
8.68 °L
|
266 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:48 AM |
Notes: |
|
Holaøl
|
English IPA
|
21 Litres |
1.051 |
1.01 |
5.4 |
31.35 |
5.84 °L
|
266 |
0 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 4:46 PM |
Notes: |
|
A-IPA
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.93 |
43.84 |
6.27 °L
|
266 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 7:46 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
25.62 |
3.85 °L
|
266 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:33 PM |
Notes: |
|
Amber Saison 2
|
Saison
|
2.5 Gallons |
1.059 |
1.009 |
6.59 |
45.04 |
7.44 °L
|
266 |
0 |
|
Author:
|
|
ewh1489@icloud.com
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:47 AM |
Notes: Belle saison from QH saison
Costco honey
add maltodextrine to 1009 fg |
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