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Awesome Recipe
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No Profile Selected |
75 Gallons |
1.057 |
1.014 |
5.57 |
0 |
8.02 °L
|
345 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:01 PM |
| Notes: |
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Tangerine Dream III
|
No Profile Selected |
6.5 Gallons |
1.064 |
1.012 |
6.81 |
46.7 |
5.68 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 364.77 psi |
Creation
Date: 3/6/2020 3:18 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.013 |
1.003 |
1.3 |
0 |
1.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:22 AM |
| Notes: |
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Make You MyPA
|
No Profile Selected |
3 Gallons |
1.079 |
1.017 |
8.13 |
58.79 |
5 °L
|
345 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 2:10 AM |
| Notes: |
|
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American Pale Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.24 |
0 |
4.17 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:18 PM |
| Notes: |
|
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Elderflower Champagne
|
No Profile Selected |
11 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.14 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:40 PM |
| Notes: |
|
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First SMalt
|
No Profile Selected |
40 Gallons |
1.083 |
1.013 |
9.3 |
0 |
20.99 °L
|
345 |
0 |
|
|
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 7:42 PM |
| Notes: |
|
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Hopslam Copy
|
Double IPA
|
9 Litres |
1.072 |
1.014 |
7.64 |
77.13 |
13.61 °L
|
344 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:35 AM |
| Notes: Honey: Add honey in the last 10 minutes of the boil. |
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Kveik- Bol D'or
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Saison
|
20.8 Litres |
1.07 |
1.014 |
7.37 |
20.11 |
6.01 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 219.5 g |
Creation
Date: 6/22/2025 7:17 PM |
| Notes: |
|
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Shaun's Belgian Dubbel
|
Belgian Dubbel
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19 Litres |
1.071 |
1.006 |
8.53 |
31.19 |
34.67 °L
|
344 |
0 |
|
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 11:10 AM |
| Notes: |
|
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Cremosa
|
Specialty Fruit Beer
|
23 Litres |
1.03 |
1.008 |
2.97 |
17.17 |
5.41 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 3:51 PM |
| Notes: |
|
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Olympus Double IPA
|
American IPA
|
5.5 Gallons |
1.093 |
1.018 |
9.84 |
102.6 |
8.71 °L
|
344 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/25/2021 1:26 PM |
| Notes: |
|
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Strawberry-Lime Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.026 |
1.007 |
2.6 |
0 |
2.57 °L
|
344 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:48 AM |
| Notes: |
|
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HIPA Azacca, Waiti, Nugget
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Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.013 |
5.3 |
48.49 |
5.62 °L
|
344 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:16 PM |
| Notes: |
|
|
Great Googootz
|
Belgian Blond Ale
|
3.2 Gallons |
1.068 |
1.015 |
6.93 |
12.56 |
8.46 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 9:53 PM |
| Notes: |
|
|
MATIWITBIER
|
Witbier
|
11.5 Litres |
1.055 |
1.011 |
5.84 |
15.99 |
4.42 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 7:25 PM |
| Notes: |
|
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Friendly Saison - 2nd Iteration
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.74 |
31.15 |
4.98 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.75 G ~4.4oz or 125g |
Creation
Date: 9/9/2018 2:55 PM |
Notes: On this 2nd iteration I have swapped using LME with DME due to the fact that I have recieved LME that was "past due". This contributed more carmel/malt flavor and an increased SRM; all of which were not intended.
Iteration 3 will most likely see a decrease in steeping grains and a supplement of simple syrup (sugar).
Iteration 4 will most likely see me lowering the ABV by decreasing the amount of table sugar added. |
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Awesome Recipe
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
21.59 |
9.23 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 4:13 AM |
| Notes: |
|
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IPA
|
Specialty IPA: Brown IPA
|
20 Litres |
1.045 |
1.009 |
4.75 |
64.89 |
10.02 °L
|
344 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 8:22 AM |
| Notes: |
|
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Cabocla
|
Experimental Beer
|
9 Litres |
1.041 |
1.01 |
4.07 |
15.38 |
8.23 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: brow sugar |
Priming Amount: 60 gramas |
Creation
Date: 10/17/2018 6:31 PM |
Notes: *Dilui o extrato de malte em 7 litros de água no balde.
* Fervi o açúcar mascavo em 2,2 litros d'água por 10 minutos juntamente com os lúpulos em um "hop bag" e despejei no balde fermentador
* NÃO USEI T-58 NA VERDADE USEI FERMENTO FLASHMAN( fermento de pão) SECO, 02 SACHES.
. No envase, fiz uma infusão das raspas de laranja em 300 ml de água por 20 minutos juntamente com o priming (fervi a água deliguei o fogo e adicionei o açúcar do priming e as raspas de laranja e deixei em infusão por 20 minutos). e despejei no balde apos a trasfega para envasar.
* Proporção do priming: 07 g/l
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