Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
We Will Survive Wheat Ale	American Wheat Beer	5 Gallons	1.06	1.014	6.11	25.33	8.56 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:05 AM Notes:
Talley Wacker	Belgian Dubbel	5 Gallons	1.063	1.014	6.47	12.94	27.15 °L	293	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 10/20/2023 11:52 PM Notes:
Pils Starter	American Light Lager	2 Gallons	1.039	1.01	3.88	43.55	2.6 °L	293	0
Author: KowNeil Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:01 PM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.013	5.04	11.34	3.59 °L	293	0
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:25 PM Notes:
Dubbel Jul	Belgian Dubbel	40 Litres	1.069	1.012	7.48	26.43	30.6 °L	293	0
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:57 PM Notes:
Jonny Acerola Beer	International Pale Lager	20.8 Litres	1.042	1.009	4.22	9.31	4.18 °L	293	0
Author: Jonny Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 1:33 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.079	1.013	8.61	43.28	37.72 °L	293	0
Author: Hazy Capital Cerveceria Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 10/26/2020 9:20 PM Notes:
SIR 2020	Russian Imperial Stout	34 Litres	1.098	1.021	10.11	55.24	36.17 °L	293	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 10:58 PM Notes:
Pils	Czech Pale Lager	5 Gallons	1.047	1.009	5.09	21.22	2.96 °L	293	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/6/2020 5:12 PM Notes: Boiled with 3lb LME, added rest at end of boil and mixed well. OG was 1040, maybe a difference in locally-sourced grain/LME. Pitched yeast @78, fermenting @72. Fermentation visible < 14 hours.
Blonde Ale	American Light Lager	12.5 Gallons	1.045	1.01	4.58	28.22	4.13 °L	293	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:29 PM Notes:
Best Bitter	American Light Lager	21 Litres	1.046	1.012	4.5	34.74	6.25 °L	293	0
Author: jimashleyhay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 11:27 AM Notes:
I Wheat My Hops Back And Forth	Weizen/Weissbier	5.5 Gallons	1.049	1.007	5.49	9.27	3.91 °L	293	0
Author: AFritts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:39 AM Notes:
LOW ALCOHOL STOUT	Oatmeal Stout	2 Gallons	1.011	1.003	1.1	0	5.94 °L	293	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 1:15 PM Notes:
Imperial Stout (Mini)	Russian Imperial Stout	4 Gallons	1.1	1.018	10.75	38.88	39.65 °L	293	0
Author: Kai Koopman Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/19/2019 12:27 AM Notes: Saccharification rest at 152 degrees F for 60 minutes. Mash out at 158 degrees F for 10 minutes. In 3 week secondary, use 2 oz medium toast French oak cubes soaked in Buffalo Trace for a 3-gallon partial batch bourbon 'barrel'-aged version.
Golden Light Pils	Czech Pale Lager	25 Litres	1.039	1.005	4.55	2.77	2.42 °L	293	0
Author: Anders Riseng Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:16 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.022	1.005	2.13	0	2.77 °L	293	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.248 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:11 AM Notes:
Awesome Recipe	Cream Ale	12 Gallons	1.049	1.012	4.82	6.65	3.11 °L	293	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:22 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.062	1.016	6.04	5.77	4.44 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:58 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.169	1.042	16.59	0	18.78 °L	293	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.307 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 9:43 AM Notes:
Citra IPA	American IPA	5.5 Gallons	1.068	1.011	7.4	72.3	7.38 °L	293	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:45 AM Notes:
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