Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	23 Litres	1.065	1.012	6.92	33.48	6.28 °L	266	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 3/22/2021 11:58 PM Notes:
Brown Cascade Ale	American Brown Ale	2 Gallons	1.056	1.011	5.99	42.19	50 °L	266	0
Author: Patrick Conklin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 3:47 PM Notes: 1 gal fermented with Us Safeale 05 1 gal fermented with Wyeast Irish ale yeast On bottling: American ale tasted great. Nice malty/hoppy balance that you want in an american brown ale. Irish ale had a sweet forward taste and a little clash with the hop bitterness. Overall not bad though.
My Red	Irish Red Ale	1.5 Gallons	1.058	1.013	6	23.86	15.77 °L	266	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:28 PM Notes:
2023	American Pale Ale	13 Gallons	1.055	1.014	5.37	50.75	3.76 °L	266	0
Author: fermenting Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 6:04 PM Notes:
Sunset Heart Hands	American Stout	31 Gallons	1.067	1.018	6.41	34.97	35.24 °L	266	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 4:57 PM Notes:
Christmas Amber Ale	American Amber Ale	5 Gallons	1.069	1.012	7.52	35.8	15.17 °L	266	0
Author: wanderlust78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 2:59 PM Notes:
MB American Lite	American Pale Ale	5 Gallons	1.035	1.008	3.58	11.92	3.45 °L	266	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:13 PM Notes:
Awesome Recipe	Cream Ale	1 Gallons	1.049	1.012	4.85	0	3.97 °L	266	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 1:09 PM Notes:
Mosse	American Pale Ale	15 Litres	1.047	1.009	4.97	14.35	4.16 °L	266	1
Author: Darep Boil Size: 15.18 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 7:37 PM Notes:
HOP 30	American Pale Ale	4.2 Litres	1.028	1.005	2.93	0	2.39 °L	266	0
Author: BRUNO OAK78 Boil Size: 4.2 Litres Boil Time: N/A Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 28.7 g Creation Date: 2/1/2022 4:52 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	4.87	37.68	5.76 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:10 PM Notes:
Röd.	American Amber Ale	4.5 Litres	1.049	1.009	5.19	29.58	13.2 °L	266	1
Author: sidestep Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 11:18 PM Notes: First brewing was with Chinook as bittering hops, but this was changed in later version to lower bitterness and instead add another aroma addition of Amarillo.
Bali Light Brown Ale	American Amber Ale	38 Litres	1.059	1.013	6.08	5.24	15.82 °L	266	0
Author: Ibn Battuta Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:04 PM Notes:
Das Extractin Weizenbock	Weizenbock	3 Gallons	1.084	1.021	8.24	24.76	17.38 °L	266	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 1:42 AM Notes:
Scallawag Special Milk Stout	American Porter	5 Gallons	1.049	1.012	4.81	21.5	46.18 °L	266	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 10/30/2020 10:30 PM Notes: Optimum fermentation temperature 59F to 68 F Fermentation 10 to 14 days Bottle Conditioning 2 to 3 weeks
ESB	Strong Bitter	5.5 Gallons	1.055	1.015	5.3	40.09	17.2 °L	266	1
Author: Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 11:21 PM Notes:
Vic Secret Pale Ale	American Pale Ale	8 Litres	1.044	1.009	4.6	26.97	2.47 °L	266	0
Author: Will_dorneles Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:50 PM Notes:
Bavarian Weiss	Weissbier	5.25 Gallons	1.052	1.013	5.13	9.74	3.53 °L	266	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:37 PM Notes:
Autumn Spiced Ale	American Amber Ale	2 Gallons	1.056	1.011	5.99	55.25	11.55 °L	266	0
Author: RoboNarples Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 6:08 AM Notes:
Fluffy Clouds	American Light Lager	2.5 Gallons	1.069	1.01	7.66	19.08	4.83 °L	266	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:49 PM Notes:
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