|
Brave New World Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.019 |
6.55 |
25.44 |
6.99 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 12:18 PM |
| Notes: |
|
|
Brototype Blonde
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.32 |
25.57 |
3.38 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:54 PM |
| Notes: |
|
|
SMaSH Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.047 |
1.008 |
5.08 |
17.64 |
3.41 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/24/2024 7:19 PM |
| Notes: |
|
|
Honey Ginger Lemongrass Siason
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
27.71 |
4.24 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:06 PM |
| Notes: |
|
|
Tomato Pinta
|
No Profile Selected |
230 Litres |
1.058 |
1.015 |
5.72 |
15.77 |
8.48 °L
|
286 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 7:52 PM |
Notes: Ph del agua bajado a 5.2 antes de empezar maceracion
Sales en maceracion:
1.6g de gypsum
0.8g de sal de mesa
1g cloruro de calcio
temperatura que macero 62c
ph de maceracion fue : 5.3
se le anadio en maceracion 3 gramos mas de acido citrico.
MACERACION demasiada baja , 1.045 primer mosto.
cambio a s05.
boil 90 min , para compezar sacar agua. |
|
|
Ginger
|
No Profile Selected |
45 Litres |
10.633 |
2.078 |
4.53 |
0 |
0 °L
|
286 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 15 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 10:09 PM |
| Notes: |
|
|
Test Dex
|
No Profile Selected |
55 Litres |
1.006 |
1 |
0.84 |
0 |
0.25 °L
|
286 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 9:17 AM |
| Notes: |
|
|
Session Ipa Paso Flores
|
No Profile Selected |
100 Litres |
1.044 |
1.011 |
4.38 |
0 |
3.64 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.39 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:35 PM |
| Notes: |
|
|
Amber Ale Boyacense
|
American Amber Ale
|
20 Litres |
1.05 |
1.009 |
5.29 |
38.9 |
19.71 °L
|
286 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/19/2021 2:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.06 |
1.013 |
6.26 |
76.3 |
4.86 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:38 PM |
| Notes: |
|
|
Session American Amber
|
American Amber Ale
|
21 Litres |
1.042 |
1.01 |
4.13 |
32.63 |
12.7 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:48 AM |
| Notes: |
|
|
N.London Session IPA
|
No Profile Selected |
21 Litres |
1.044 |
1.012 |
4.26 |
38.69 |
9.66 °L
|
286 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 2:27 PM |
| Notes: |
|
|
Summer Table
|
No Profile Selected |
5 Gallons |
1.034 |
1.008 |
3.52 |
0 |
2.98 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:00 PM |
| Notes: |
|
|
V3mix
|
No Profile Selected |
35 Litres |
1.041 |
1.01 |
4.02 |
60.15 |
7.51 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 10:19 AM |
| Notes: |
|
|
Ah So Winter Spice Amber Ale
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
16.35 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:46 PM |
| Notes: |
|
|
Mango Mosaic Milkshake IPA
|
No Profile Selected |
23 Litres |
1.072 |
1.022 |
6.56 |
30.71 |
4.82 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:21 PM |
| Notes: |
|
|
Steam Beer
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.017 |
5.03 |
42.43 |
9.12 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 9:30 PM |
| Notes: |
|
|
2Liter Low Starter
|
No Profile Selected |
2 Litres |
1.019 |
1.002 |
2.2 |
0 |
1.74 °L
|
286 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.019 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.04 |
1.01 |
3.88 |
38.46 |
18.22 °L
|
286 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:21 AM |
| Notes: |
|
|
SMaSH 2.0
|
American Pale Ale
|
5 Gallons |
1.042 |
1.011 |
4.13 |
24.27 |
4.38 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:07 PM |
| Notes: |
|
|
|
|
