Covisan Black Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Covisan Black

346 calories 42.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 346 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Saturday July 11th 2020
1.102
1.036
9.7%
11.5
25.0
n/a
23.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Liquid Malt Extract - Dark3.4 lb Liquid Malt Extract - Dark 3.83 / lb
13.02
35 30 63%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 37%
5.40 lbs / 13.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops 3.50 / oz
1.75
Pellet 3.5 Boil 45 min 11.53 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
1 oz / 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Water Agt Mash 0 min.
 
Yeast
- wyest
Amount:
1 Each
Cost:
9.00 / each
9.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: .5       Temp: 73 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Covisan Black" No Profile Selected beer recipe by Anonymous. Extract, ABV 9.72%, IBU 11.53, SRM 25.03, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Amber) Hops: (Saaz) Other: (sweet orange peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 00:06 UTC
Other Brewers Who Brewed This Recipe:
Tannis
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