Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA	American IPA	23 Litres	1.055	1.008	6.13	70.36	5.74 °L	321	0
Author: MikaD14 Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:31 PM Notes:
Cal Common Mash Mad 2024	California Common	5 Gallons	1.053	1.017	4.75	43.95	10.05 °L	321	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:11 PM Notes:
Super Moon	Witbier	5.5 Gallons	1.056	1.014	5.5	12.25	4.77 °L	321	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 6:32 PM Notes:
Sick Day Ipa	Specialty IPA: Black IPA	20.8 Litres	1.076	1.019	7.5	0.68	15.94 °L	321	0
Author: okBrews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:03 PM Notes:
Sabro, Zappa, Citra	American IPA	5.5 Gallons	1.06	1.014	5.93	41.5	4.5 °L	321	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 1:13 AM Notes:
Merrican Amber Ale	American Amber Ale	1 Gallons	1.053	1.01	5.59	31.02	14.09 °L	321	0
Author: DaddyDogg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 5:11 PM Notes:
Awesome Recipe	Blonde Ale	10 Gallons	1.057	1.014	5.54	14.61	18.34 °L	321	0
Author: LukeL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 4:12 PM Notes: We mashed a common wort with 20lbs of Pale Ale malt and 0.5lbs of Acidulated malt. We yielded 11 gallons post kettle at 1.052 OG. This common wort was hopped at 60minutes with Ekuanot for bitterness targeting 15 IBU. We then split the resulting 11gallons of common wort into two fermenters, 5.5gallons each. One fermenter is destined to become a Pale Ale, and the other a Stout. The Stout fermenter received the additional 1.0lb of chocolate malt, steeped in 2Liters of warm water for 1 hour. Adding this to that split batch resulted in nice dark color wart, stout-like maybe 35-45 SRM.
American Amber	American Amber Ale	5 Gallons	1.06	1.015	5.95	25.29	11.45 °L	321	0
Author: Brew-Boxes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:24 AM Notes:
La Fiel	Berliner Weisse	5 Gallons	1.046	1.042	0.61	2.36	17.43 °L	321	1
Author: Emilio Rolón Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 34.68 psi Creation Date: 11/5/2020 5:07 AM Notes:
Trial IPA	American IPA	1 Gallons	1.063	1.016	6.15	73.44	7.49 °L	321	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 12:49 AM Notes:
Huntsville Grapefruit Sculpin Clone	American IPA	5 Gallons	1.07	1.016	7.04	44.74	9.2 °L	321	1
Author: PDB Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2016 11:10 PM Notes: soak 52g grapefruit zest in vodka, add 1/2 to secondary. remaining to taste in keg
Cascade SMaSH	American IPA	6 Gallons	1.052	1.011	5.29	103.65	3.59 °L	321	0
Author: Robotipotimus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:38 PM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.055	1.014	5.37	36.08	5.51 °L	321	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:14 PM Notes:
Lime Gose BIAB	Gose	5.5 Gallons	1.044	1.011	4.31	7.91	6.13 °L	321	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:25 PM Notes: 1. Convert starch. 2. Boil. 3. Add hops. 4. Boil 45 minutes. 5. Add spices, return to boil. 6. Boil 15 minutes. 7. Add lime extract when kegging.
Hop The Base	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	45.51	4.27 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:06 AM Notes:
Baby Booties	American IPA	5.5 Gallons	1.002	1.001	0.21	0	7.24 °L	321	0
Author: FKLINGENSMITH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.6 oz Creation Date: 6/17/2019 7:36 PM Notes:
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.062	1.006	7.37	24.99	30.35 °L	321	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:50 PM Notes:
Ipa Test 3	American IPA	20.8 Litres	1.052	1.008	5.74	47.56	3.46 °L	321	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:13 PM Notes:
Farma Citra	Specialty IPA: Black IPA	23 Litres	1.054	1.014	5.24	23.57	11.75 °L	321	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:30 AM Notes:
Citrus	American IPA	5.5 Gallons	1.045	1.012	4.33	60.62	2.83 °L	321	0
Author: Hagen McCombs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:29 PM Notes:
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