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1st Strawberry Melomel

Method: Extract
Style: Other Fruit Melomel
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.305 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 475 calories (Per 12oz)
Carbs: 58.2 g (Per 12oz)

Created: Thursday July 7th 2022

Original Gravity:

1.139

Final Gravity:

1.049

ABV (standard):

11.8%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Honey20 lb Honey	35	2	40%
20 lb	Strawberry20 lb Strawberry	3.15	0	40%
10 lb	Strawberry10 lb Strawberry - (late fermenter addition)	3.15	0	20%
50 lbs / $ 0.00

Yeast

Lallemand - LALVIN ICV K1-V1116

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	50 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-07 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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